Wild Sage Menu with Prices

Chef's Nightly Soup Inspiration

Rock Shrimp and Pork Belly Flat Bread

$16

Arugula pistou, roasted garlic, cream cheese, fresh parsley

Sweet Pepper Crab Cake

$18

With prawn cream sauce and sweet pepper relish

Duck Confit

$14

Thyme infused apples, chevre, basil, macadamia phyllo

Baby Arugula

$11

Roasted garbanzo beans, beet confetti, point reyes blue cheese dijon balsamic vinaigrette

Field Greens

$12

Shaved fennel, wild boar bacon, candied pecans carrot miso vinaigrette

Romaine Hearts

$14

Roasted cherry tomatoes, manchego, herbed crostini olive creme fraiche caesar

Bison Oxtail

$35

Orange scented pappardelle, crispy leeks, butternut squash broth

Utah Lamb Chops

$42

Hazelnut fennel, lamb bacon cous cous, sundried tomato demi-glace

Wild Florida Grouper

$37

Rock shrimp spring roll, roasted nori, kaffir lime coconut broth

Snake River Farms Wagyu Tenderloin

$47

Roasted cauliflower, pomme frites, truffle honey beet emulsion

Herb Roasted Pheasant Breast

$32

Garlic greens, vermont cheddar grit cake, blackberry gastrique

Rocky Mountain Elk Loin

$45

Haricot verts, golden confit potato, juniper demi-glace