Wildseed Menu with Prices

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Wildseed Near Me

Wildseed Menu

Dinner Snack

Our menu is 100% plant-based.

Sprouted and Smoked Nuts
$4

Served with rosemary, thyme and orange.

Marinated Olives
$5

Citrus, chili and thyme.

Shishito Peppers
$7

Served with celery and preserved lemon dip.

Probiotic Plate
$6

Direct from the farm and pickled in house.

Dinner To Share

Beet and Orange Plate
$9

Grilled sourdough and sherry pickled onions (cg).

Mexican Corn Cakes
$10

Served with cherry tomatoes, grilled corn, lime, chili and queso.

Wild Mushroom Zeppole
$9

Mushroom fritters, porcini dust and roasted garlic aioli (cg).

Ceviche of King Trumpet Mushrooms
$11

Leche de Tigre, avocado, mango and seeded chips.

Beef Poke
$9

Macadamia, baby cucumbers, Ponzu and seaweed garlic crackers.

Belga Fries
$9

Herb aioli, chipotle and curry ketchup.

Grilled Avocado Toast
$9

House ricotta, lemon, pickled red onion and za'atar (cg).

Wood Grilled Artichokes
$9

Fine herbs aioli.

Seasonal Market Raw Vegetable Crudite
$10

Sour cream, dill and lemon ranch dressing.

Mezze Plate
$19

Green falafel, smoky hummus, baba ghanoush, marinated feta, pomegranate-tomato and parsley tabouli and seeded flatbread (cg). Not available togo.

Dinner Sides

Wood Grilled Broccolini
$8

Miso bagna cauda, fennel and radish.

Masala Dal
$8

Mung bean lentils, tomato, coconut, kaffir lime and sour cream.

Curried Cauliflower
$8

Served with muhammara and toasted almonds.

Roasted Brassicas
$9

Citrus-soy glaze, calabrian chilies, mint and Thai basil.

Dinner Salads

The Reset Salad
$14

Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.

Green Salad
$14

Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.

Ensalada Andalusia Salad
$15

Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.

Chicory Salad
$14

Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).

Dinner Bowls

Caldo Verde Soup Bowl
$9

Dry farmed Marin potatoes, lacinato kale and Beyond linguiça.

Donburi Bowl
$15

Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.

Neat Ball Masala Bowl
$15

Warm super grains, lentil and mushroom neat balls, coconut masala, pickled carrots and tzatziki.

Dinner Plates

Green Forest Flatbread Plate
$18

Broccolini, chanterelle mushroom, chimichurri, smoked mozzarella and arugula (cg).

Spicy Yellow Curry Plate
$17

Ginger, turmeric, Thai basil, root vegetables, chard, eggplant and forbidden rice. Spicy.

Rigatoni Bolognese Plate
$16

Mushrooms, ground Impossible, chard and Parmesan (cg).

Wildseed Burger Plate
$15

Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).

Impossible Burger Plate
$18

Grilled onion, chipotle aioli, tomatoes and gem lettuce (cg).

Peruvian Hodo Soy Tofu Skewer Plate
$17

Served with king oyster mushrooms, yam, aji Amarillo, quinoa salad and cucumber yogurt.

Porcini Risotto Plate
$20

Arborio rice, hedgehog mushrooms, maitake and Parmesan.

Dinner Sweet Stuff

Not available togo.

Warm Chocolate Cake
$9

Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).

Mayer Lemon Agave Cheesecake
$10

Gluten free graham cracker crust and coconut whip cream.

Banana Split
$9

Whipped banana, chocolate sauce, pistachios, brandied cherries and coconut whipped cream.

Tropicali
$9

Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.

Tiramisu Cake
$9

Vanilla cake, coffee syrup, coconut-cashew mascarpone and cocoa nibs.

Lunch To Share

Beef and Orange Plate
$9

Grilled sourdough and sherry pickled onions (cg).

Mexican Corn Cakes
$10

Served with cherry tomatoes, grilled corn, lime, chili and queso.

Grilled Avocado Toast
$9

House ricotta, lemon, pickled red onion and za'atar (cg).

Belga Fries
$9

Herb aioli, chipotle and curry ketchup.

Beet Poke
$9

Macadamia, baby cucumbers, Ponzu, sesame and seaweed crackers.

Seasonal Market Raw Vegetable Crudite
$10

Sour cream, dill and lemon ranch dressing.

Mazze Plate
$19

Green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread (cg). Not available togo.

Lunch Salads

The Reset Salad
$14

Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.

Green Salad
$14

Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.

Ensalada Andalusia Salad
$15

Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.

Chicory Salad
$14

Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).

Lunch Bowls

Caldo Verde Soup Bowl
$9

Dry farmed Marin potatoes, lacinato kale and beyond linguiça.

Donburi Bowl
$15

Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.

Neatball Masala Bowl
$15

Super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.

Lunch Plates

Rigatoni Bolognese Plate
$16

Mushrooms, ground Impossible, chard and Parmesan (cg).

Wildseed Burger Plate
$15

Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).

Impossible Burger Plate
$18

Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).

Spicy Yellow Curry Plate
$17

Ginger, turmeric, Thai basil, root vegetables, kale, eggplant and forbidden rice. Spicy.

Green Forest Flatbread Plate
$18

Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).

Peruvian Hodo Soy tofu Skewer Plate
$17

Served with king oysters mushrooms, yam, aji amarillo, quinoa salad and cucumber yogurt.

Lunch Sides

Curried Cauiflower
$8

Served with muhammara and toasted almonds.

Masala Dal
$8

Mung bean lentils, tomato, coconut and kaffir lime.

Roasted Brassicas
$9

Citrus-soy glaze, calabrian chilies, mint and Thai basil.

Lunch The Sweet Stuff

Not available togo.

Warm Chocolate Cake
$9

Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).

Mayer Lemon Agave Cheesecake
$10

Gluten free graham cracker crust and coconut whip cream.

Banana Split
$9

Whipped banana, brandied cherries, pistachio, chocolate sauce and whipped coconut cream.

Tropicali
$9

Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.

Brunch Salads

The Reset Salad
$14

Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.

Green Salad
$14

Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.

Ensalada Andalusia Salad
$15

Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.

Chicory Salad
$14

Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).

Brunch Bowls

Caldo Verde Soup Bowl
$9

Dry farmed Marin potatoes, lacinato kalea and beyond linguiça.

Donburi Bowl
$15

Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.

Neatball Masala Bowl
$15

Warm super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.

Brunch Plates

Rigatoni Bolognese Plate
$16

Mushrooms, ground Impossible, chard and Parmesan (cg).

Wildseed Burger Plate
$15

Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).

Impossible Burger Plate
$18

Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).

Green Forest Flatbread Plate
$18

Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).

Brunch

Chia Pudding
$8

Coconut milk, organic berries and granola (cg).

Banana Fritter
$7

Chocolate-tahini sauce (cg).

House Pancakes
$14

Caramelized apple maple syrup, caramelized pecans and coconut whip (cg).

Avocado Toast
$9

House ricotta, lemon, pickled red onion and za'atar (cg).

Carrot Lox Tarine
$10

Seeded bread, herb cream cheese, dill and capers (cg).

Chickpea Frittata
$15

Cauliflower, spinach, herb salad, lemon aioli and pomegranate dressing.

Fall Vegetable Omelet
$17

Just egg, Beyond sausage, mushrooms, kale, onions, mozzarella, potatoes, toast and spicy tomato sauce (cg).

Green Scramble
$16

Just egg, kale, broccolini, onions, arugula and tomatoes.

Chilaquiles
$16

Just egg, salsa de roja, black beans and avocado (cg).

Brunch Sides

Beyond Sausage
$7

English Muffin
$4

Coconut butter and fruit preserves.

Crispy Potatoes
$5

Side Salad
$5

Side of Fruit
$5