Wildseed Menu with Prices
Wildseed Near Me
Wildseed Menu
Dinner Snack
Our menu is 100% plant-based.
Sprouted and Smoked Nuts
$4
Served with rosemary, thyme and orange.
Marinated Olives
$5
Citrus, chili and thyme.
Shishito Peppers
$7
Served with celery and preserved lemon dip.
Probiotic Plate
$6
Direct from the farm and pickled in house.
Dinner To Share
Beet and Orange Plate
$9
Grilled sourdough and sherry pickled onions (cg).
Mexican Corn Cakes
$10
Served with cherry tomatoes, grilled corn, lime, chili and queso.
Wild Mushroom Zeppole
$9
Mushroom fritters, porcini dust and roasted garlic aioli (cg).
Ceviche of King Trumpet Mushrooms
$11
Leche de Tigre, avocado, mango and seeded chips.
Beef Poke
$9
Macadamia, baby cucumbers, Ponzu and seaweed garlic crackers.
Belga Fries
$9
Herb aioli, chipotle and curry ketchup.
Grilled Avocado Toast
$9
House ricotta, lemon, pickled red onion and za'atar (cg).
Wood Grilled Artichokes
$9
Fine herbs aioli.
Seasonal Market Raw Vegetable Crudite
$10
Sour cream, dill and lemon ranch dressing.
Mezze Plate
$19
Green falafel, smoky hummus, baba ghanoush, marinated feta, pomegranate-tomato and parsley tabouli and seeded flatbread (cg). Not available togo.
Dinner Sides
Wood Grilled Broccolini
$8
Miso bagna cauda, fennel and radish.
Masala Dal
$8
Mung bean lentils, tomato, coconut, kaffir lime and sour cream.
Curried Cauliflower
$8
Served with muhammara and toasted almonds.
Roasted Brassicas
$9
Citrus-soy glaze, calabrian chilies, mint and Thai basil.
Dinner Salads
The Reset Salad
$14
Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.
Green Salad
$14
Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.
Ensalada Andalusia Salad
$15
Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.
Chicory Salad
$14
Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).
Dinner Bowls
Caldo Verde Soup Bowl
$9
Dry farmed Marin potatoes, lacinato kale and Beyond linguiça.
Donburi Bowl
$15
Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.
Neat Ball Masala Bowl
$15
Warm super grains, lentil and mushroom neat balls, coconut masala, pickled carrots and tzatziki.
Dinner Plates
Green Forest Flatbread Plate
$18
Broccolini, chanterelle mushroom, chimichurri, smoked mozzarella and arugula (cg).
Spicy Yellow Curry Plate
$17
Ginger, turmeric, Thai basil, root vegetables, chard, eggplant and forbidden rice. Spicy.
Rigatoni Bolognese Plate
$16
Mushrooms, ground Impossible, chard and Parmesan (cg).
Wildseed Burger Plate
$15
Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).
Impossible Burger Plate
$18
Grilled onion, chipotle aioli, tomatoes and gem lettuce (cg).
Peruvian Hodo Soy Tofu Skewer Plate
$17
Served with king oyster mushrooms, yam, aji Amarillo, quinoa salad and cucumber yogurt.
Porcini Risotto Plate
$20
Arborio rice, hedgehog mushrooms, maitake and Parmesan.
Dinner Sweet Stuff
Not available togo.
Warm Chocolate Cake
$9
Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).
Mayer Lemon Agave Cheesecake
$10
Gluten free graham cracker crust and coconut whip cream.
Banana Split
$9
Whipped banana, chocolate sauce, pistachios, brandied cherries and coconut whipped cream.
Tropicali
$9
Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.
Tiramisu Cake
$9
Vanilla cake, coffee syrup, coconut-cashew mascarpone and cocoa nibs.
Lunch To Share
Beef and Orange Plate
$9
Grilled sourdough and sherry pickled onions (cg).
Mexican Corn Cakes
$10
Served with cherry tomatoes, grilled corn, lime, chili and queso.
Grilled Avocado Toast
$9
House ricotta, lemon, pickled red onion and za'atar (cg).
Belga Fries
$9
Herb aioli, chipotle and curry ketchup.
Beet Poke
$9
Macadamia, baby cucumbers, Ponzu, sesame and seaweed crackers.
Seasonal Market Raw Vegetable Crudite
$10
Sour cream, dill and lemon ranch dressing.
Mazze Plate
$19
Green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread (cg). Not available togo.
Lunch Salads
The Reset Salad
$14
Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.
Green Salad
$14
Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.
Ensalada Andalusia Salad
$15
Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.
Chicory Salad
$14
Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).
Lunch Bowls
Caldo Verde Soup Bowl
$9
Dry farmed Marin potatoes, lacinato kale and beyond linguiça.
Donburi Bowl
$15
Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.
Neatball Masala Bowl
$15
Super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.
Lunch Plates
Rigatoni Bolognese Plate
$16
Mushrooms, ground Impossible, chard and Parmesan (cg).
Wildseed Burger Plate
$15
Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).
Impossible Burger Plate
$18
Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).
Spicy Yellow Curry Plate
$17
Ginger, turmeric, Thai basil, root vegetables, kale, eggplant and forbidden rice. Spicy.
Green Forest Flatbread Plate
$18
Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).
Peruvian Hodo Soy tofu Skewer Plate
$17
Served with king oysters mushrooms, yam, aji amarillo, quinoa salad and cucumber yogurt.
Lunch Sides
Curried Cauiflower
$8
Served with muhammara and toasted almonds.
Masala Dal
$8
Mung bean lentils, tomato, coconut and kaffir lime.
Roasted Brassicas
$9
Citrus-soy glaze, calabrian chilies, mint and Thai basil.
Lunch The Sweet Stuff
Not available togo.
Warm Chocolate Cake
$9
Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).
Mayer Lemon Agave Cheesecake
$10
Gluten free graham cracker crust and coconut whip cream.
Banana Split
$9
Whipped banana, brandied cherries, pistachio, chocolate sauce and whipped coconut cream.
Tropicali
$9
Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.
Brunch Salads
The Reset Salad
$14
Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.
Green Salad
$14
Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.
Ensalada Andalusia Salad
$15
Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.
Chicory Salad
$14
Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).
Brunch Bowls
Caldo Verde Soup Bowl
$9
Dry farmed Marin potatoes, lacinato kalea and beyond linguiça.
Donburi Bowl
$15
Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.
Neatball Masala Bowl
$15
Warm super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.
Brunch Plates
Rigatoni Bolognese Plate
$16
Mushrooms, ground Impossible, chard and Parmesan (cg).
Wildseed Burger Plate
$15
Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).
Impossible Burger Plate
$18
Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).
Green Forest Flatbread Plate
$18
Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).
Brunch
Chia Pudding
$8
Coconut milk, organic berries and granola (cg).
Banana Fritter
$7
Chocolate-tahini sauce (cg).
House Pancakes
$14
Caramelized apple maple syrup, caramelized pecans and coconut whip (cg).
Avocado Toast
$9
House ricotta, lemon, pickled red onion and za'atar (cg).
Carrot Lox Tarine
$10
Seeded bread, herb cream cheese, dill and capers (cg).
Chickpea Frittata
$15
Cauliflower, spinach, herb salad, lemon aioli and pomegranate dressing.
Fall Vegetable Omelet
$17
Just egg, Beyond sausage, mushrooms, kale, onions, mozzarella, potatoes, toast and spicy tomato sauce (cg).
Green Scramble
$16
Just egg, kale, broccolini, onions, arugula and tomatoes.
Chilaquiles
$16
Just egg, salsa de roja, black beans and avocado (cg).
Brunch Sides
Beyond Sausage
$7
English Muffin
$4
Coconut butter and fruit preserves.