Wildwood Kitchen & Bar in Sacramento, CA

Thin Crispy Onion Rings

$8

Vegetarian. Housemade ketchup.

House Nann Bread

$5

Vegetarian. Scallion butter.

Tomato Bisque

$8

Vegetarian. Parmesan crisp, basil oil.

Cedar Plank Burrata Cheese

$12

Vegetarian. Almond romesco, crusty bread.

Hummus

$13

Vegetarian. Naan bread, feta relish, harissa.

Mushroom Bruschetta

$10

Vegetarian. Locally brown assorted mushrooms, shallot, herbs goat cheese, parmesan crostini.

Ahi Poke

$17

Soy, ginger, shrimp, macadamia nuts, avocado, onion crisp wonton chips.

St. Louis Style Ribs

$18

Mole, cotija cheese, sesame seeds, pickled onion.

Grilled Basil Pancetta Prawns

$16

Gluten-free. With basil aioli.

Dungeness Crab Cakes

$18

Old bay aioli.

Roasted Beet, Carrot Poke

$12

Vegetarian. Soy, ginger, macadamia nuts, avocado, onion, crisp lotus root chips.

BBQ Salmon Salad

$18

Gluten-free. French green beans, Campari tomatoes, onions, garbanzo beans, kalamata olives, six-minute egg, lemon oregano, vinaigrette.

Chicken Salad

$16

Gluten-free. Rotisserie chicken, mixed greens, carrots, red onion, Campari tomatoes, laura chenel goat cheese, six-minute egg, pepitas, white balsamic, vinaigrette.

Caesar Salad

$12

Little gems, caesar dressing, butter croutons, white anchovy, Parmesan crisp.

Spinach Salad

$12

Vegetarian, gluten free. Fuji apple, grilled onion, candied pecan, grain mustard vinaigrette, parmesan cheese.

Field Greens Salad

$6

Vegetarian. Butter croutons, shaved Nantes carrots, red onion, grain mustard vinaigrette.

Impossible Bolognese

$18

Vegetarian. Cavatappi pasta, roasted pepper, onion, cream, Parmesan cheese.

Rock Shrimp Risotto

$19

Arborio rice, rock shrimp, roasted onion, pistou, smoked bacon, parmesan cheese.

BBQ Skuna Bay Salmon

$27

Gluten free. Arugula roasted onion, fingerling potatoes, Barbeque blackberry paint.

Rotisserie Chicken

$22

Gluten-free. Delicata squash, mushroom ragu, pork belly, chicken jus.

Slow Roasted Lamb Shank

$27

Whole grain mustard demi, nates carrots, turnips, gremolata.

Snack River Farms

$39

Gluten-free. Grilled American wagu ribeye, mashed potatoes, herb butter, watercress, seasonal vegetables.

Seared Scallops

$32

Pork belly, delicata squash, Brussel sprouts, chard onions, brown butter emulsion.

Seafood Grill

$38

Skuna Bay salmon, gulf prawns, sea scallops, fingerling potatoes, seasonal vegetables with lemon veloute.

Wildwood Burger

$16

Wagyu beef, extra sharp Tillamook cheddar cheese, housemade dill pickles, lettuce, tomatoes, pickled onions, burger spread, brioche bun, fries.

Seared Ahi Tuna Sandwich

$18

Spicy. Roasted poblano pepper, pickled jalapeño and onion, Napa cabbage, toasted garlic bun, fries.

Fire Roasted Prime Rib Dip

$19

Horseradish aioli, steak roll, peppercorn sauce, fries.

Grilled Chicken Sandwich

$16

Ciabatta roll, smoked apple bacon, pickled red onion, little gems lettuce, fries.

Lobster Roll

$17

Sharp white cheddar, Parmesan cheese, artichokes, toasted brioche roll, fries.

Impossible Burger

$16

Vegetarian. 100% plant-based burger, sharp cheddar cheeseburger spread, pickled red onions, tomato, lettuce, housemade pickles, artisan bun, fries.

Wild Mushroom Ravioli

$19

Rotisserie chicken, delicata squash, chicken jus, Parmesan crisp.

Seasonal Vegetable

$6

French Fries

$6

Mac 'N Cheese

$8

Sharp white cheddar, herb brioche topping.

Wildwood Corn Bread

$6

Housemade scallion butter.

Warm Chocolate Cake

$9

French vanilla ice cream, raspberry.

Salted Chocolate Tart

$9

French vanilla bean ice cream.

Vanilla Bean Creme Brulee

$9

Seasonal berries.

Gelato

$6

Keylime Pie

$9

Torched mallow cream.

Meyer Lemon Cheesecake

$9

Candied Meyer lemon, blood orange, cookie crumb crust.