Willow Room in Chicago, IL
Willow Room Restaurants with Address and Phone:
1 restaurant location in Chicago
Willow Room Menu in Chicago
Brunch
Main brunch dishes.
Chilaquiles
$14
Chicken, tomatillo, queso fresco, crema, chihuahua, sunny egg.
Avocado Toast
$12
Avocado, mixed greens, pickled fresno, tomato, onion.
Eggs Florentine
$12
Spinach, hollandaise, English muffin.
Shrimp Taco
$14
tempura shrimp, cabbage, cilantro
Breakfast Sandwich
$12
Sausage patty, scrambled egg, American cheese, English muffin.
Eggs Benedict
$14
Canadian bacon, hollandaise, breakfast potatoes.
Steak & Eggs
$17
Poached eggs, salsa verde, potatoes.
Pork Belly Hash
$15
Sweet potatoes, sunny egg, fingerling, salsa verde, crispy bacon, romesco sauce, yogurt.
Pancakes
$13
Fresh fruit, whipped cream, brown butter syrup.
Two Eggs
$11
Your way with potatoes, bacon, toast.
Fried Chicken Sandwich
$13
Smoked Gouda, tomato, red onion, cilantro, slaw, sriracha aioli.
Salmon Bagel
$15
Smoked salmon, everything bagel, cream cheese, dill, trout roe.
Breakfast Burrito
$13
scrambled eggs, chorizo, peppers, onions, american cheese, breakfast potatoes
Willow Salad
$14
Baby iceberg, tomato, hard-boiled eggs, bacon, red onion, avocado, cheddar, green goddess dressing.
Burger
$16
Double patty, dijonnaise, American, b and b pickles, potato bun, fries.
Dinner
Butternut Squash Risotto
$19
Charred onion, maitake mushroom, romanesco.
Beet Salad
$12
Herbed goat cheese, black walnuts, citrus, upland cress.
Brussel Sprouts
$7
Soy, ginger, sesame oil, basil.
Bolognese Fries
$16
Bolognese, Parmesan.
Bolognese
$22
Garganelli pasta, white soy, Parmesan.
Beef Wellington
$42
Mushroom duxelle, prosciutto, puff pastry, bordelaise, pommes puree, brussel sprout.
Hamachi
$14
Edamame puree, ponzu, blood orange, micro cilantro.
Burrata
$15
Fig jam, grilled sourdough.
Duck
$32
Salsify puree, duck confit, caramelized pearl onion, brussel sprouts, duck jus.
Salmon
$26
Pommes puree, lobster americaine sauce, romanesco.
Chicken (Half)
$24
Black eyed peas, carrots, pearl onion, chicken confit, jus.
Broccolini
$7
Garlic, chili flake.
Willow Salad
$15
Baby iceberg, tomato, hard-boiled eggs, bacon, red onion, avocado, cheddar, green goddess dressing.
Pommes Puree
$8
Chicken jus, truffle oil, chives.
Burger
$16
Double patty, dijonnaise, American, b and b pickles, brioche, fries.
Grilled Octopus
$18
Black tahini, arugula, castelvetrano olives, fennel, fresno.
Radicchio & Watercress Salad
$14
Shaved pear, pomegranate, candied walnuts, sherry vin, Parmesan.
Meat & Cheese
$22
Daily chef's selections, mixed nuts, assorted accompaniments.
Pierogi
$19
Smoked Gouda, pork belly, pickled pearl onion, Gouda foam, sour cream.
Scallops
$26
Charred mushroom, cauliflower, charred onion, cauliflower foam.
Short Rib
$25
Creamy polenta, carrots, demi glace.
Bavette Steak
$32
Charred onion soubise, trumpet mushroom, cipollini, salsa verde, broccolini.
Oxtail Agnolotti
$21
Parsnip puree, pickled pearl onion, demi-glace.
On The Side
Fries
$5
Bacon
$5
Breakfast Potatoes
$5
Sausage Patties
$5
Toast
$3
Fruit
$5
Brulee Grapefruit
$6
Orange & Ricotta Donuts
$5
Coffee & Tea
Tea
$3
La Colombe Cup O' Coffee
$3
Thai Iced Coffee
$5
Espresso, sweetened condensed milk, cardamom.