Willow Room in Chicago, IL

3.6

Willow Room Restaurants with Address and Phone:

1 restaurant location in Chicago

Willow Room Menu in Chicago

Brunch

Main brunch dishes.

Chilaquiles
$14

Chicken, tomatillo, queso fresco, crema, chihuahua, sunny egg.

Avocado Toast
$12

Avocado, mixed greens, pickled fresno, tomato, onion.

Eggs Florentine
$12

Spinach, hollandaise, English muffin.

Shrimp Taco
$14

tempura shrimp, cabbage, cilantro

Breakfast Sandwich
$12

Sausage patty, scrambled egg, American cheese, English muffin.

Eggs Benedict
$14

Canadian bacon, hollandaise, breakfast potatoes.

Steak & Eggs
$17

Poached eggs, salsa verde, potatoes.

Pork Belly Hash
$15

Sweet potatoes, sunny egg, fingerling, salsa verde, crispy bacon, romesco sauce, yogurt.

Pancakes
$13

Fresh fruit, whipped cream, brown butter syrup.

Two Eggs
$11

Your way with potatoes, bacon, toast.

Fried Chicken Sandwich
$13

Smoked Gouda, tomato, red onion, cilantro, slaw, sriracha aioli.

Salmon Bagel
$15

Smoked salmon, everything bagel, cream cheese, dill, trout roe.

Breakfast Burrito
$13

scrambled eggs, chorizo, peppers, onions, american cheese, breakfast potatoes

Willow Salad
$14

Baby iceberg, tomato, hard-boiled eggs, bacon, red onion, avocado, cheddar, green goddess dressing.

Burger
$16

Double patty, dijonnaise, American, b and b pickles, potato bun, fries.

Dinner

Butternut Squash Risotto
$19

Charred onion, maitake mushroom, romanesco.

Beet Salad
$12

Herbed goat cheese, black walnuts, citrus, upland cress.

Brussel Sprouts
$7

Soy, ginger, sesame oil, basil.

Bolognese Fries
$16

Bolognese, Parmesan.

Bolognese
$22

Garganelli pasta, white soy, Parmesan.

Beef Wellington
$42

Mushroom duxelle, prosciutto, puff pastry, bordelaise, pommes puree, brussel sprout.

Hamachi
$14

Edamame puree, ponzu, blood orange, micro cilantro.

Burrata
$15

Fig jam, grilled sourdough.

Duck
$32

Salsify puree, duck confit, caramelized pearl onion, brussel sprouts, duck jus.

Salmon
$26

Pommes puree, lobster americaine sauce, romanesco.

Chicken (Half)
$24

Black eyed peas, carrots, pearl onion, chicken confit, jus.

Broccolini
$7

Garlic, chili flake.

Willow Salad
$15

Baby iceberg, tomato, hard-boiled eggs, bacon, red onion, avocado, cheddar, green goddess dressing.

Pommes Puree
$8

Chicken jus, truffle oil, chives.

Burger
$16

Double patty, dijonnaise, American, b and b pickles, brioche, fries.

Grilled Octopus
$18

Black tahini, arugula, castelvetrano olives, fennel, fresno.

Radicchio & Watercress Salad
$14

Shaved pear, pomegranate, candied walnuts, sherry vin, Parmesan.

Meat & Cheese
$22

Daily chef's selections, mixed nuts, assorted accompaniments.

Pierogi
$19

Smoked Gouda, pork belly, pickled pearl onion, Gouda foam, sour cream.

Scallops
$26

Charred mushroom, cauliflower, charred onion, cauliflower foam.

Short Rib
$25

Creamy polenta, carrots, demi glace.

Bavette Steak
$32

Charred onion soubise, trumpet mushroom, cipollini, salsa verde, broccolini.

Oxtail Agnolotti
$21

Parsnip puree, pickled pearl onion, demi-glace.

On The Side

Fries
$5

Bacon
$5

Breakfast Potatoes
$5

Sausage Patties
$5

Toast
$3

Fruit
$5

Brulee Grapefruit
$6

Orange & Ricotta Donuts
$5

Coffee & Tea

Tea
$3

La Colombe Cup O' Coffee
$3

Thai Iced Coffee
$5

Espresso, sweetened condensed milk, cardamom.

Iced Coffee
$4

Espresso
$4

Cappuccino
$4