Windows on the Water Menu with Prices

South Western Dungeness Crab Cake

$12

Fire roasted bell pepper, smoked tomato vinaigrette, black bean & corn relish

Ocean Rose Abalone ? Locally Raised

$15

Japanese cucumber seaweed salad, tobiko, sweet soya

Hawaiian Short Ribs (Kalbi Style)

$12

Mango coulis, asian slaw, tropical salsa, sweet soy

Albacore Ceviche Martini

$10

Mango salsa, cucumber, avocado, wonton chip

Goat Cheese Bruschetta

$10

Olive bread toasts, applewood smoked bacon, fresh mango, fig jam, salsa verde

Grilled Spring Asparagus

$7

Roasted red beets, maytag bleu cheese, sherry wine vinaigrette

Mixed Greens & Saffron Poached Pear Salad

$7

Stilton crumbles, candied almonds, vanilla-balsamic vinaigrette, popcorn shoots

Frisee and Spring Mixed Greens Salad

$9

Poached egg, warm bacon vinaigrette, crostini

Whole Lead Caesar Salad

$7

Spanish white anchovy, parmesan crostini

Knife & Fork BLT Salad

$9

Applewood smoke bacon, red onions, tomatoes, stilton dressing

Bouillon Style Clam Chowder

$7

Applewood bacon, tarragon essence

Chef's Soup Du Jour

$7

Seared Rare Hawaiian Albacore

$24

Udon noodle stir fry, mango dikon & hon vit radish salad, asian vinaigrette

Crispy Sand Dabs

$19

Potato cake, wilted spinach, lemon-garlic-caper butter, parsley oil

King Salmon

$26

Citrus arugula pesto orzo, sauteed pea tendrils, mandarin orange, heirloom tomato & watercress

Local Ocean Rose Abalone

$49

Lotus root, udon noodle, asian slaw & seaweed salad, cashew hoisin vinaigrette

Pacific Bouillabaisse

$24

Clams, mussels, pacific fish, prawns, alaskan king crab legs, saffron infused broth, spicy rouillee

Roasted Rocky Jr. Chicken

$21

Truffle potato puree, garlicky broccolini, shiitake mushroom consume

Stuffed Pork Loin

$22

Prosciutto, spinach, fontina cheese, escarole, whole grain mustard potatoes, green peppercorn cream sauce

Local Hearst Ranch Grass Fed Filet of Beef

$35

Rosemary roasted potato medallions, escarole, grilled portabella mushroom, crispy onions, bordelaise sauce

Local Hearst Ranch Grass Fed Oak Fire Rib Eye

$31

Baby fingerling potato medley, braised market greens, charred spring onions, horseradish gremolata, natural jus

Maple Leaf Duck Breast

$24

Tangerine risotto, wilted black kale apricot & fennel, mirin orange glaze

Dijon Crusted Lamb Chops

$32

Polenta cake, grilled asparagus, arugula, heirloom tomato salad, tarragon- yogurt dressing, salsa verde

Prawn Martini

$9

Pepper vodka cocktail sauce sorbet

Chilled Alaskan King Crab Legs

$10

Drawn butter, cocktail sauce

On the Half Shell - Blue Points

$2.25

On the Half Shell - Chef Creek

$2.25

On the Half Shell - Coromandel

$2.25

On the Half Shell - Hood Canal

$2.25

Crostini

$11

D'Anjou Pear

$11

Fresh Berries

$11

Truffle Honey

$11

Toasted Almonds

$11

Sinful Central Coast Cheesecake

$6

An ever-changing temptation

Meyer Lemon Mousse

$5

Seasonal berries

Artisan Ice Cream

$7

A trio of decadent flavors

Seasonal Sorbet

$5

The essence of fruit, lightly sweetened

Decadent Chocolate Cake

$7

Berry gastrique

Tiramisu

$8

Chocolate cappuccino cup, espresso reduction sauce

Pasta with Butter & Parmesan Cheese

$4.95

Chicken Tenders with French Fries and Fresh Berries

$4.95

Cheese pizza

Mixed Green Salad

Candied pecans, cranberries mandarin oranges, humboldt fog, raspberry vinaigrette

Oak Fired Flat Iron Steak

Potato puree, grilled asparagus, natural jus

Lemon Mousse

Gaufrettes cookie, blackberries