Wine Bank Port Orange in Port Orange, FL

Osetra Caviar (1 oz)

$89

Elegant caviar evokes the taste of the finest russian osetra, with a nutty flavor that's at once smooth and robust Add 02' cristal 250, add 96' dom perignon 320

3 Cheese Plate

$14

Chef's choice of three artisan add meat $5.00 cheeses, marcona almonds, dried and fresh fruits

Cold Smoked Salmon

$12.5

Ducktrap cold smoked salmon garnished with capers, minced red onion and horseradish cream

Shrimp Cocktail

$10

Local shrimp, garnished with our own spicy cocktail sauce

Tuna Tataki

$15

Sesame encrusted sushi grade ahi tuna loin, garnished with wakami seaweed, teriyaki glaze and wasabi cream

Deconstructed Duck Lettuce Wraps

$12

Pulled duck, cilantro, spicy asian sauce, fried wontons and romaine hearts

Prince Edward Island Mussels

$11

Prince Edward island mussels with your choice of garlic white wine sauce or a spicy red sauce

Portabella Fries

$8

Baked parmesan panko crusted portabellas with sides of truffle infused garlic aioli and sriracha aioli

Duck Confit Flatbread

$7.5

Figs, arugula, sauteed onion and smoked gouda are topped with a balsamic drizzle

Beef & Blue Flatbread

$8

Thinly sliced prime rib, portabella mushrooms, roasted garlic, caramelized onions and vermont blue cheese

Spanish Black Bean Soup

$6

Slow cooked black beans, house made sofrito, garnished with sour cream, lime juice and lime zest

Homemade Caesar Salad

$7

Crisp romaine, shaved parmesan, croutons and our caesar dressing. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00

House Salad

$5

Mesculin greens, grape tomatoes, cucumber, carrots and sliced red onions. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00

Chopped Greek Salad

$10

Mesculin greens, tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and house balsamic vinaigrette. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00

Steak Pizzaiola

$18

Flat iron steak topped with kalamata olives, onions and peppers in a rich zesty roasted garlic san marzano tomato sauce

Argentinian Steak Chimichurri

$18

Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes, sauteed asparagus and carrots

Port Filet Mignon

$28

In-house, center-cut, 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto, sauteed asparagus and carrots

Chicken Paillard

$15

Boneless breast of grilled chicken topped with fresh arugula, roasted grape tomato and shaved pecorino romano

Mac & Cheese

$10

Grandma's unforgettable mac and four cheese, served with sauteed asparagus and carrots. Add bacon $2.00, add shrimp $4.00, add chicken $4.00, add duck confit $5.00

Shepherd's Pie

$15

Wine bank's belly buster shepherd's pie served with, a rich guinness gravy, topped with caramelized onions and toast points

Crusted Atlantic Salmon

$16

Mustard crusted salmon on a bed of dill creme fraiche, served with roasted red potatoes, sauteed asparagus and carrots

Sesame Crusted Ahi Tuna

$28

Sesame crusted ahi tuna on a bed of tomato fresco, toasted couscous, quinoa and wheat berries

Seared Salmon Beurre Blanc

$18

Fresh atlantic salmon pan seared and topped with a light lemon caper beurre blanc, served with sauteed asparagus and carrots

Seafood Angel Hair Array

$23.5

Salmon, ahi tuna and shrimp dressed with a sweet thai chili and basil pesto sauce served on a bed of angel hair tossed with red peppers and onions

Asparagus

$5

Truffle Portabella Risotto

$7

Roasted Garlic Smashed Potatoes

$6

Chocolate Lava Cake

$10

Creme Brulee

$10

Assorted Chocolate Truffles

$8

Made by famous chocolatier david ramirez