Wine Gallery Menu with Prices

4.3

Wine Gallery Near Me

Wine Gallery Menu

Seasonal Salad & Quiche

Bacon Gouda Quiche
$13

Bacon, Gouda cheese, crispy onions and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.

Peach Feta Salad
$13

Organic mixed greens dressed in housemade balsamic vinaigrette, crumbled meredith dairy feta, roasted peaches and toasted pecans.

Asparagus Gorgonzola Quiche
$13

Asparagus, gorgonzola cheese and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.

Tapas

Artichoke Dip
$7

Artichoke hearts, Parmesan cheese and garlic, served hot with crostinis.

Truffled Popcorn
$6

Vegan. Fresh popped popcorn tossed with truffle oil and truffle salt.

Tomato Basil Bruschetta
$12

Vegan. Vine ripe tomatoes, basil, garlic, onion and sun-dried tomatoes served on crostinis.

Smoked Salmon Mousse Crostini
$12

Wild Alaskan smoked salmon cream cheese mousse, fresh dill, capers, lemon oil, served on a cucumber 'crostini'.

Pork Belly Asian Style Street Tacos
$12

Oven roasted BBQ seasoned pork belly, flour tortilla, shredded cabbage, pickled vegetables drizzled with sriracha lime aioli.

Curry Roasted Mixed Nuts
$6

Sweet and salty roasted mixed nuts with maple syrup, curry and other spices.

Mediterranean Plate
$14

Vegan. Housemade hummus drizzled with extra virgin olive oil, accompanied by castelvetrano and marinated Greek olives, crudites and pita triangles.

Peaches & Cream Crostini
$12

Roasted peaches and creamy mascarpone, drizzled with balsamic glaze.

Shrimp & Avocado Ceviche
$14

Shrimp, tomatoes, onions, cilantro, cucumber, avocado and lime juice served with tortilla chips.

Artisanal Cheese & Charcuterie Plates

Cheese served with fig spread, honey and baguette. Charcuterie served with drizzled EVOO, mustard, cornichon, and baguette, sub gf crackers.

Artisanal Cheese & Charcuterie Plates (2)
$15

Sopressata
$8

Columbus' sopressata recipe is originally from the abruzzese region of Italy. Flavored with sweet fennel and fresh garlic, aged 21-51 days.

Ballerina Goat Gouda
$8

Hard goat's milk cheese from the Netherlands. Tangy, nutty, savoryand richly textured!

Prosciutto
$8

Italian dry cured ham aged 16 months in the pure sweet air of parma.

Milton Creamery Prairie Breeze
$8

Well-aged white cheddar style cheese, aged for a minimum of nine months. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy.

Italian Dry Salami
$8

Molinari's Italian dry cured fine minced pork with garlic and other spices.

Meredith Dairy Feta
$8

Soft, creamy goat's milk cheese from Australia. Marinated in EVOO, herbs and peppercorns. Unlike any feta you've ever had!

Cambozola
$8

A combination of French style soft ripened triple creme cow's milk cheese and Italian gorgonzola, imported from Germany. Creamy, rich and slightly tangy.

Delice de Bourgogne
$8

Soft ripened triple creme cow's milk cheese imported from France. Buttery, mushroomy, smooth, tangy.

Red Wax Gouda
$8

Semi-firm cow's milk cheese from the Netherlands. Mild with a slight nuttiness.

Dessert

Peach & Cinnamon Bread Pudding
$7

Baked custard with brioche, fresh peaches and cinnamon, topped with toasted pecans and homemade maple bourbon syrup.