Wine Vault & Bistro Menu with Prices

Asian Pear Add Stone Crab Salad

Avocado, pistachio, green apple dressing. Wine pairing: 2010 stolpman golden point white blend (5 oz. pour)

Spicy Chicken Confit

Roasted brussels sprouts, soy-mushroom broth, poached egg. Wine pairing: 2010 atteca old vines garnacha (5 oz. Pour)

Organic Fennel Add Broccoli Veloute

Smoked bacon, creme fraiche, melted cheddar add leeks. Wine pairing: 2011 first press chardonnay (5 oz. pour)

Burning Cedar Plank Roasted Salmon

Wild rice, garlic-braised swiss chard. Wine pairing: 2011 banshee pinot noir (5 oz. pour)

Housemade Pappardelle Pasta

Braised beef ragout, pine nuts, parmesan. Wine pairing: 2010 stolpman originals syrah (5 oz. pour)

Konbu Braised Artichoke Barigoule

Gigante beans, roasted king trumpet mushrooms. Wine pairing: 2011 benton-lane pinot gris (5 oz. pour)

Cinnamon Butter Cookies

Vanilla bean ice cream, rum raisin compote, px sherry drizzle. Wine pairing: nv dios baco 34-year-old pedro ximenez sherry (2 oz. pour)

Danish Blue Cheese

Brioche, crushed pumpkin, honey-glazed walnut. Wine pairing: nv chambers muscadelle (2 oz. pour)

Roasted Pineapple Upside-Down Cake

Pina colada sorbet, macadamia nut praline. Wine pairing: pina colada on the rocks (5 oz. pour)

Marinated Burrata

Chickpeas, baby lettuces, roasted pepper tapenade. Wine pairing: 2009 halter ranch white rhone blend (5 oz. pour)

Oyster Add Leek Veloute

Vandouvan compote, fingerling potatoes, venus clams. Wine pairing: 2010 ampelos viognier (5 oz. Pour)

Crispy Chicken Confit

Creamy white beans, ramp biscuit, poached egg. Wine pairing: 2009 borsao tres picos garnacha (5 oz. Pour)

Sweet Add Sour Hot Pot

Miso marinated organic tofu, tempura spring onion. Wine pairing: 2010 tablas creek cotes de tablas rouge (5 oz. Pour)

Thyme Roasted Wild Salmon

Wild rice, marinated mushrooms, charred asparagus. Wine pairing: 2010 cazar sonoma coast pinot noir (5 oz. Pour)

Prime Hanger Steak

Lentils, celeriac, peas, broccolini. Wine pairing: 2007 emblem cabernet sauvignon (5 oz. Pour)

Bucheron (Goat's Milk Cheese)

Caraway brioche, cranberry compote, red onion. Wine pairing: 2010 margerum late harvest viognier (3 oz. Pour)

Vanilla Panna Cotta

Brown butter cake, orange liqueur add marmalade, maple almonds. Wine pairing: torres spanish orange liqueur (1 oz. Pour)

Molasses Cake

Dark chocolate ganache, gingersnap ice cream add crumble. Wine pairing: alesmith speedway stout (4 oz. Pour)

Marinated Albacore, Blood Oranges, Crispy Sweet Potato, Cilantro

$35

Toasted Cauliflower, Carrots 2-ways: Marinated Add Pureed, Lime

$35

English Pea Add Asparagus Risotto, Crispy Ham, Poached Egg

$35

Sous-Vide Skirt Steak, Mushroom Porridge, Lentils, Pepato Cheese

$35

Turron Mousse, Smoked Sea Salt, Almonds, Sherry Soaked Raisin

$35