Wolfgang Puck Restaurant Menu with Prices

Freixnet Brut Blanc de Blanc - Spain

$6.5

Mionetto 'Sergio' Spumante, Veneto, Italy

$10

Perrier Jouet Brut-Epernay, France

$70

Pepi Pinot Grigio California

$7

Kris Pinot Grigio- Alto Adige, Italy

$9

Duck Pond Pinot Gris - Dundee, Oregon

$8.25

Venica Pinot Grigio - Friuli Venezia Giulia, Italy

$36

Benziger Family Winery Sauvignon Blanc - Sonoma, California

$8

Brancott Reserve Sauvignon Blanc - Marlborough, New Zealand

$12.5

Mc Williams Chardonnay, Hanwood Estate - South Eastern Australia

$6.75

Cambria 'Katherine's Vineyard' Chardonnay - Santa Maria Valley, California

$8.5

Markham Chardonnay - Napa Valley, California

$9.5

Beauleau Vineyard Chardonnay - Napa Valley, California

$40

Beelgara Estates 'Broken Shackle' - Big Rivers, Australia (New)

$6.5

Copperidge, White Zinfandel -California

$6

Hirschbach Riesling - Piesporter, Germany

$6.5

Bridalwood Reserve Viognier - Central Coast, California (New)

$10

Mirassou Pinot Noir - California (New)

$8

Carmel Road Pinot Noir - Monterey County, California

$10.5

A to Z Pinot Noir - Oregon

$12

Ponzi ' Tavola' Pinot Noir - Wilmette Valley, Oregon (New)

$52

McWilliams Shiraz, Hanwood Estate - South Eastern Australia (New)

$6.75

Archetype Shiraz - Barossa Valley, Australia

$8

Bridlewood Syrah - Central Coast, california

$9

Qupe Syrah - Central Coast, California

$38

McWilliams Merlot, Hanwood Estate - South Eastern Australia

$6.75

Sterling Vintner's Collection Merlot - Central Coast, California

$9

Rodney Strong Merlot - Central Coast, California (New)

$10.5

Markham Vinyards Merlot - Napa Valley, California

$54

McWilliams Cabemet Sauvignon, Hanwood Estate - South Eastern Australia

$6.75

Sterling Vintner's Collection Cabemet Sauvignon - Central Coast, California

$9

Ray's Station Cabemet Sauvignon - Alexander Valley, California

$8

McWilliams ' Coonawarra' Cabemet Sauvignon - Coonawarra, Australia

$50

Ferrari-Carano Cabemet Sauvignon-Napa Valley, California

$60

Zig Zag Zin Zinfandel - Mendocino Co, California (New)

$8

Cline Cellars, ' Big Break' Zinfandel - Contra Costa Co, California

$56

Faustino VII Crianza - Rioja, Spain (New)

$7.5

Davinci Chianti DOCG - Vinci, Italy

$8

Carpineto Dogajolo 'Super Tuscan' - Tuscany, Italy

$9

Sam Adam's Light

$4

Heineken

$4

Heineken Light

$4

Corona

$4

Michelob Ultra Amber

$4

Amstel Light

$4

Newcastle Nut Brown Ale

$5.25

Hacker Pschorr

$6

Clausthauler N/A

$3.5

Great Lakes Porter Edmund Fitzgerald-Cleveland

$4.5

Samuel Adam's Boston Lager - Boston

$4.5

Leinie's Seasonal - Wisconsin

$4.5

Guinness Stout - Ireland

$4.5

Stella Artois - Belgium

$4.5

Sam Adam's Seasonal - Boston

$4.5

Bass Ale - England

$4.5

Pilsner Urquell - Czech Republic

$4.5

Blue Moon - Golden, CA

$4.5

Goose Island Honker's Ale - Chicago

$4.5

Fat Tire - Ft. Collins, Colorado

$4.5

Bud Light - St Louis

$3

Miller Lite - Milwaukee

$3

MGD Milwaukee

$3

French Toast

$7.95

traditional French baguette scented with vanilla, served with maple syrup, fresh berries & whipped cream

Eggs Benedict

$8.95

with poached eggs, canadian bacon and hollandaise sauce served on an english muffin

Eggs Benedict Florentine

$10.95

with poached eggs, smoked salmon, sauteed spinach and hollandaise sauce on an english muffin

Vegetable and Egg White Frittata

$9.95

egg whites, fresh vegetables, parmesan & goat cheese served over roasted tomato sauce

Brunch Pizza

$7.95

with smoked Salmon and scrambled eggs, chives, and dill cream on the side

American Breakfast

$7.95

two eggs, sausage or bacon, toast and breakfast potatoes

American Breakfast Add a side of French Toast

$2

South Beach Omelet

$8.95

with mushrooms, spinach, tomato and gruyere cheese

Ham, Egg & Cheese Sandwich

$8.95

with provalone cheese, avocado, lettuce, tomato, and mustard on ciabatta bread

Wood-Roasted Prince Edward Island Mussels

$9.95

served in a white wine garlic broth with tomato, fresh basil, and pesto crostini

Warm Spinach, Artichoke & Five - Cheese Dip

$6.95

served with parmesan flatbread and vegetable sticks

Grilled Chicken Satay

$8.5

spicy cilantro - marinated chicken breast served with thai peanut sauce and cucumber salad

Crispy Calamari

$8.95

served with sweet and spicy chili sauce and cucumber salad

Chef's Quesadillas

$8.95

exotic mushroom and goat cheese served with salsa

Crab Cake

$10.95

traditional maryland - style lump crab cake served with whole-grain mustard sauce

Butternut Squash Soup

$3.95

with roasted red pepper coulis and chives

Roasted Chicken Tortilla Soup

$3.95

with cilantro and tortilla strips

Rambler Burger

$10.95

certified angus beef patty with cracked black pepper. Montchevre goat cheese, and horseradish mayo

Puck Burger

$9.95

certified angus beef patty with de mill white cheddar cheese, bacon, mayo, and grilled red onion

Wildcat Burger

$10.95

certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese

Church St. Plaza Burger

$10.95

certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville blue cheese

Turkey Burger

$10.95

a blend of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll

Grilled Salmon Sandwich

$10.95

with caper mayo, spinach, tomato, and cucumber on potato-dill bread

California Chicken Club

$10.95

danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread

Grilled Rare Ahi Tuna Club

$11.95

with avocado, bacon, and wasabi mayo on whole - grain bread

Portabella Burger

$10.95

marinated grilled portabella mushroom served with grilled onions, roasted red pepper, and mayo topped with goat cheese on a sesame bun

Turkey Ciabatta

$6.95

with roasted bell peppers, romaine, danish havarti, and pesto mayo

Shaved Virginia Ham & Danish Havarti

$6.95

with dijon mustard, lettuce, and tomato on potato-dill bread

Oven - Roasted Seasonal Vegetable Sandwich

$6.95

with basil pesto on ciabatta

Chinois Chicken Salad

$7.95

a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing

Chicken Cobb Salad

$8.95

blend of romaine and field greens with avocado, salemville bleu cheese, egg, tomato, bacon, and house vinaigrette

BBQ Chicken Salad

$8.95

with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing

Chicken Caesar Salad

$7.95

traditional caesar served with croutons and grilled or crispy chicken breast

Rare Ahi Tuna Greek Salad

$11.95

field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing

Young Spinach Salad

$7.95

with granny smith apples, salemville bleu cheese, spicy candied pecans, and house vinaigrette

Cafe Chopped Salad

$8.5

with greens, tomato, bacon, salemville bleu cheese, avocado, crispy wontons, and hazelnut vinaigrette

Lunch Special

$8.95

seven-inch pizza of your choice served with house field greens salad

Four Cheese

$10.95

mozzarella, fontina, parmesan, and goat cheeses with basil pesto sauce, fresh and sun-dried tomatoes

Smoked Salmon

$13.5

thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust

Barbecue Chicken

$11.95

chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro

Chef's Choice

$11.95

pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce

North Shore

$9.95

spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust

Margherita

$9.95

fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil

Exotic Mushroom

$11.95

blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil

Certified Angus Beef Filet Mignon

$17.95

six-ounce filet served with a red wine reduction sauce and seasoned fries

Chicken Scaloppini

$13.95

with carrots, summer squash, new potatoes, spinach, and roasted garlic sauce

Handmade Pumpkin Ravioli

$12.5

with hazelnut brown butter, crispy sage, and grana padano

Pan-seared Atlantic Salmon

$17.25

on sauteed spring vegetables tossed in pesto, topped with balsamic-fig reduction sauce

Warm Spinach, Artichoke, & Five Cheese Dip

$6.95

served with parmesan flatbread and vegetable sticks

Crispy Calamari

$8.95

served with sweet and spicy chili sauce and cucumber salad

Shrimp & Ginger Pot Stickers

$8.5

served with spicy soy-lime dipping sauce

Grilled Chicken Satay

$8.5

spicy cilantro-marinated chicken breast served with thai peanut sauce and cucumber salad

Chef's Quesadillas

$8.95

exotic mushroom and goat cheese served with salsa

Wood - Roasted Prince Edward Island Mussels

$9.95

served in a white wine garlic broth with tomato, fresh basil, and pesto crostini

Bacon Wrapped Scallops

$11.95

served with mixed greens and drizzled with sweet soy sauce

Crab Cake

$10.95

traditional maryland - style lump crab cake served with whole-grain mustard sauce

Butternut Squash Soup

$3.95

with roasted red pepper coulis and chives

Roasted Chicken Tortilla Soup

$3.95

with cilantro and tortilla strips

Appetizer Sampler

$10.5

a combination of chicken satay with thai peanut sauce, crispy calamari with sweet & spicy sauce, and shrimp pot stickers with spicy soy-lime dipping sauce

BBQ Chicken Salad

$11.95

with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing

Chicken Cobb Salad

$11.95

blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon, and house vinaigrette

Chicken Caesar Salad

$10.95

traditional caesar served with croutons and grilled or crispy chicken breast

Rare Ahi Tuna Greek Salad

$14.95

field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing

Chinois Chicken Salad

$10.95

a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing

Young Spinach Salad

$10.95

with granny smith apples, salemville bleu chese, spicy candied pecans, and house vinaigrette

Cafe Chopped Salad

$10.95

a delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette

Fresh Mozzarella & Cherry Tomato Salad

$8.95

with basil chiffonade and 12 year old balsamic vinegar

Four Cheese

$10.95

mozzarella, fontina, parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes

Barbeque Chicken

$11.95

chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro

Margherita

$9.95

fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil

North Shore

$9.95

spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust

Chef's Choice

$11.95

pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce

Exotic Mushroom

$11.95

blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil

Smoked Salmon

$13.5

thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust

Wildcat Burger

$10.95

certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese

Church St. Plaza Burger

$10.95

certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese

Puck Burger

$9.95

certified angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion

Rambler Burger

$10.95

certified angus beef patty with cracked black pepper, montchevre goat cheese, and horseradish mayo

California Chicken Club

$10.95

danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread

Grilled Salmon Sandwich

$10.95

served with caper mayo, spinach, tomato, and cucumber on potato-dill bread

Turkey Burger

$10.95

a bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll

N.Y. Strip

$22.5

twelve-ounce certified angus beef strip. Salemville bleu cheese butter, and French fries or steamed green beans

Top Sirloin Steak

$16.95

black pepper rubbed, eight-ounce certified angus beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce

Beef Tenderloin Filet

$19.5

six-ounce certified angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable

Sauteed Tilapia

$15.95

served with whipped yukon gold potatoes and tomato caper white wine sauce

Pan-Seared Atlantic Salmon

$17.25

over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction

Chicken Scaloppini

$13.95

with baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce

Grilled Pork Chop

$14.95

served with porcini risotto and grilled asparagus in a balsamic shallot sauce

Mahi Mahi

$19.95

served blackened with saffron rice, broccoli, and creme lemon sauce

Veal Scallopini

$17.95

served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce

Porcini-crusted Ahi

$19.95

mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce

Add Soup or Salad To Any Item in This Section For

$3.25

Yukon Gold Whipped Potatoes

$3.5

Steamed Vegetable of the Day

$3.5

Sauteed Garlic Spinach

$3.5

Saffron Rice

$3.5

Porcini Mushroom Risotto

$3.5

Hand-made Pumpkin Ravioli

$12.5

with hazelnut-brown butter, crispy sage, grana padano

Chicken Fettuccine

$12.95

with mushrooms and garlic in roasted tomato-cream sauce

Creamy Pesto Penne

$11.95

with fresh basil, pesto, cherry tomatoes, pine nuts, and parmesan cheese

Angel Hair Pasta

$9.95

with double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese

Sausage Penne

$12.95

with spinach, goat cheese, fresh and sun-dried tomatoes, and garlic

Chicken Bolognese

$11.5

with rigatoni and fresh grated parmesan

Shrimp Linguini

$15.95

with broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce

Key Lime Pie

$5.95

with baked meringue in a graham cracker crust

Ice Cream Sandwich

$5.95

fresh baked chocolate cookies with your choice of ice cream

Granny Smith Apple Crisp

$6.95

topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato

New York-style Cheesecake

$5.95

with branded door county cherries

Vanilla Bean Creme Brulee

$5.95

topped with fresh berries

Warm Chocolate Souffle Cake

$6.95

with chocolate sauce, chocolate gelato, and our homemade whipped cream

Wolfgang Puck's Famous Mini Dessert Sampler

$9.95