Woodlands at the Promenade in Bolingbrook, IL

soup of the day

$6

bruschetta

$8

sweet tomatoes, pine nuts, basil and olive oil on grilled baguette, topped with baby arugula

calamari

$10

tropical fruit, jalapeno- lime sauce

shrimp cocktail

$15

with housemade cocktail sauce

hot artichoke-spinach dip

$8

with lavosh crisps

east coast mussels

$12

simmered in butter, garlic, shallots, white wine and fresh herbs

tuna tataki

$17

sesame seared ahi tuna, yuzu glaze, avocado cream with wakame and pickled ginger

organic mixed greens

$6

with sweet tomatoes, pine nuts and basil tossed with a lemon vinaigrette

classic caesar

$6

romaine, shaved parmesan cheese and focaccia strips

chicken caesar

$12

entrée size caesar topped with grilled chicken

citrus salmon salad

$13

organic mixed greens, roasted bell peppers, fried capers, pine nuts, parmesan cheese and sherry vinaigrette

ahi tuna nicoise salad

$14

organic mixed greens, fingerling potatoes, nicoise olives, green beans, anchovies, tomatoes and boiled egg with garlic-herb dressing

woodlands steak salad

$15

organic mixed greens and spinach tossed with apples, dried cranberries, pears and maytag bleu cheese with sherry vinaigrette

cobb salad

$13

chicken, chopped romaine, watercress, avocado, tomato, smoked bacon, maytag bleu cheese, boiled egg with lemon vinaigrette

sierra chicken sandwich

$10

chipotle glaze, pepper jack, roasted portobello mushroom and red bell peppers, served on a brioche bun

kobe brisket sliders

$12

slow roasted and pulled, three bite sized gourmet sandwiches

woodlands cheddar burger

$10

fresh ground with lettuce, tomatoes, pickles and onions, served on a brioche bun

grilled tuna steak

$14

seared ahi, with lettuce, yellow tomato, onions and lemon aioli, served on a brioche bun

prime french dip

$12

thinly sliced prime rib with horseradish cream, topped with caramelized onions and served with au jus

mahogany chicken

$13

half roasted chicken with maple glaze served with garlic mashed potatoes and natural jus

goat cheese tart

$8

seasonal vegetables and arugula salad

shrimp and truffle pasta

$15

hand cut pasta tossed with shrimp, brown butter, sage and white truffles, flowered with parmigiano and black Umbrian truffles

hawaiian tuna

$17

with baby bok choy, tropical fruit salsa and yuzu vinaigrette

diver scallops

$17

pan-roasted georges bank scallops simmered in a tomato-caper buerre blanc served on parsnip-garlic mashed potatoes

swordfish tepanade

$17

olive-crusted block island swordfish steak served with rosemary potato wedges and julienne spring vegetables

cedar plank citrus salmon

$15

organically farmed, macadamia nut crusted served with apple-fennel salad and ale braised barley

asparagus

$8

with lemon vinaigrette

sautéed wild mushrooms

$7

crispy rosemary potato wedges

$6

with lemon aioli

roasted garlic mashed potatoes

$5

sautéed fingerling potatoes

$7

sautéed spinach

$7

sweet potato fries

$5

with lemon aioli

soup of the day

$6

bruschetta

$8

sweet tomatoes, pine nuts, basil and olive oil on grilled baguette, topped with baby arugula

calamari

$10

tropical fruit, jalapeno-lime dressing

shrimp cocktail

$15

with housemade cocktail sauce

hot artichoke-spinach dip

$8

with lavosh crisps

east coast mussels

$12

simmered in butter, garlic, shallots, white wine and fresh herbs

tuna tataki

$17

sesame seared ahi tuna, yuzu glaze, avocado cream with wakame and pickled ginger

kobe brisket sliders

$12

slow roasted and pulled, three bite sized gourmet sandwiches

organic mixed greens

$6

with sweet tomatoes, pine nuts and basil tossed with a lemon vinaigrette

classic caesar

$6

romaine, shaved parmesan cheese and focaccia croutons

chicken caesar

$12

entrée size caesar topped with grilled chicken

citrus salmon salad

$13

organic mixed greens, roasted bell peppers, fried capers, pine nuts and sherry vinaigrette

ahi tuna nicoise salad

$14

organic mixed greens, fingerling potatoes, nicoise olives, green beans, anchovies, tomatoes and boiled egg with garlic-herb dressing

woodlands steak salad

$15

organic mixed greens and spinach tossed with apples, dried cranberries, pears and maytag bleu cheese with sherry vinaigrette

cobb salad

$13

chicken, chopped romaine, watercress, avocado, tomato, smoked bacon, maytag bleu cheese, boiled egg with lemon vinaigrette

mahogany chicken

$18

half roasted chicken with maple glaze served with garlic mashed potatoes and natural jus

goat cheese tart

$12

seasonal vegetables and arugula salad served with butternut squash bread pudding

shrimp and truffle pasta

$25

hand cut pasta tossed with shrimp, brown butter, sage and white truffles, flowered with parmigiano and black Umbrian truffles

kobe beef pasta

$25

hearty kobe beef ragout tossed with fresh pappardelle pasta and grana padano cheese

french cut pork chop

$21

grilled and served with fennel-apple compote and fingerling potatoes

beef short rib

$21

slow roasted, served with garlic mashed potatoes, pearl onions, braised fennel and red wine jus

new york strip

$38

16 oz., grilled, served with rosemary potato wedges and julienne spring vegetables

prime rib

$28

14 oz., slow roasted with garlic and herbs served with horseradish cream sauce and garlic mashed potatoes

filet mignon

$26

8 oz., served with fingerling potatoes, fresh asparagus and red wine jus

bone-in ribeye

$42

20 oz., chicago cut steak marinated and grilled to perfection served with garlic mashed potatoes, fresh asparagus and red wine jus

hawaiian tuna

$27

with baby bok choy, tropical fruit salsa and yuzu vinaigrette

diver scallops

$30

pan-roasted georges bank scallops simmered in a tomato-caper buerre blanc on parsnip-garlic mashed potatoes

swordfish tepanade

$27

olive-crusted block island swordfish steak served with rosemary potato wedges and julienne spring vegetables

cedar plank citrus salmon

$22

organically farmed, macadamia nut crusted served with apple-fennel salad and ale braised barley

woodlands cheddar burger

$11

fresh ground with lettuce, tomato, pickles and onions, served on a brioche bun with sweet potato fries

asparagus

$8

with lemon vinaigrette

sautéed wild mushrooms

$7

crispy rosemary potato wedges

$6

with lemon aioli

roasted garlic mashed potatoes

$5

sautéed fingerling potatoes

$7

sautéed spinach

$7

sweet potato fries

$5

with lemon aioli

breakfast sandwich

$10

with scrambled eggs, smoked bacon, cheddar and chives on a brioche bun

prime rib and eggs benedict

$12

sliced prime rib, 2 poached eggs, truffle scented hollandaise and chives on a toasted English muffin

mascarpone and blueberry pancakes

$8

multi-grain pancakes served with Vermont maple syrup

fresh quiche of the day

$10

ask for today's preparation

farmer's market omelette

$10

made with seasonal vegetables

fruit platter

$9

a variety of seasonal fruit served with butternut squash bread pudding

stuffed french toast

$8

brioche with whipped cream cheese and fresh berries, served with Vermont maple syrup

smoked salmon bagel

$12

smoked salmon, cream cheese, tomato, red onion and capers