Woodlands Restaurant at Eagle Ridge Resort & Spa in Galena, IL

Thai Marinated King Crab

$11

Avocado, basil, cilantro, lime, garlic and wild crab drizzled with Chimichurri and passion fruit emulsion

Martini Scallops

$9

Seared fresh diver scallops with a vodka tomato sauce

Sausage & Corn Chowder

$4

Shrimp Cocktail

$9

Jumbo gulf shrimp served on ice with cocktail sauce and lemon

French Onion Soup

$6

Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese

Featured Soup of the Day

$4

Maltese Salad

$11

Diced grilled chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette

Romaine Bruschetta

$9

Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic, served with balsamic vinaigrette

Wilted Spinach

$15

Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette

Greek Caesar Salad

$10

Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp

Ahi Tuna

$25

Pan seared with sun-dried tomato wasabi vinaigrette Served with Jasmine rice, seared spinach and fried rice paper

Chamomile Salmon

$23

Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes

Veal Pot Roast

$20

Tender veal cooked in a light mushroom sauce with root vegetables and potatoes

Greek Style Chicken Pasta

$20

Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and Feta cheese

Rack of Lamb Provencal

$35

Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew