Woodman Lodge Restaurant Steakhouse and Bar Menu with Prices

Woodman Wedge

$7.5

Grilled romaine heart, bacon & bleu cheese dressing. Add grilled chicken, steak or shrimp $4.00

Caesar Wedge

$7.5

Grilled romaine heart with parmigiano reggiano cheese, lodge caesar dressing, anchovy & croutons. Add grilled chicken, steak or shrimp $4.00

Lodge House

$6.5

Mixed greens, roma tomatoes, english cucumbers, parmigiano reggiano cheese & croutons. Choice of dressing

Three-Bean Buffalo Chili

$5.5

Soup De Jour

$4.5

Bacon Wrapped Elk Medallions

$42

Seared with cognac peppercorn sauce & sauteed wild mushrooms served with choice of mashed or baked potato.

Wild Boar Osso Bucco

$32

Stone ground mustard demi-glaze over horseradish mashed potatoes.

Hunters Half Chicken

$26

Porcini crusted boneless chicken topped with sautéed wild mushroom demi, served with home-style mashed potatoes.

Alaskan Sea Scallops

$32

Pan seared, served with foraged mushroom risotto, roasted root vegetables and saffron aioli

Cioppino

$26

Clams, mussels, scallops, shrimp & pacific fish in a classic cioppino sauce. served with garlic-herb cheese toast.

Grilled Portabella Tian

$24

Stacked portabella with grilled tomato, red onion over wild mushroom and root vegetable risotto.

Classic Prawn & Shrimp Cocktail

$14

Local shrimp tossed in our fresh grated horseradish root cocktail sauce. Topped with Tiger prawns and served with lemon wedge.

Coconut Tiger Prawns

$12

Fried in our coconut tempura batter, served with cilantro chili sauce.

Flash Fried Calamari

$12

Fresh calamari lightly breaded and flash fried. Served with Woodmans? fresh grated horseradish cocktail sauce and garlic aioli sauce.

Northwest Mussels

$12

Steamed in our house made Cioppino sauce. Served with Lodge garlic-herb cheese toast

Northwest Butter Clams

$12

Steamed in Chardonnay - garlic butter herb broth. Served with Lodge garlic-herb cheese toast.

Camp 8630 Onion Stack

$10

Lightly battered Colossal onions served with Woodmans' BBQ sauce

Flame Grilled Whole Artichoke

$12

Seasoned with olive oil and sea salt then flame grilled to perfection and served with our garlic aioli sauce

Pan Seared Filet Mignon Tips

$12

Marinated then lightly seared in a ginger-teriyaki sauce. Topped with sesame seeds and chives.

Woodman Lodge Baby-Back Ribs

$28

BBQ Chicken & Rib Combo

$24

BBQ chicken & half-rack of baby-back ribs, grilled with woodmans smokey BBQ sauce.

Camp 8630 Cowboy Steak (20 oz)

$49

Mesquite-smoked bone-in nebraska ribeye seasoned with our cowboy-rub, topped with cilantro-lime jalapeno butter

Steak Delmonico (18 oz)

$55

Prime nebraska bone-in new york, cut from the rib-end for superior flavor.

Prime Baseball-Cut Top Sirloin (12 oz.)

$32

Niman Ranch 28-day Aged Center-cut rich with flavor.

Steak Oscar (8oz.)

$48

Aged nebraska filet mignon, topped with dungeness crab & bearnaise, over asparagus and choice of potato

Filet Mignon (8oz.)

$42

Aged nebraska filet mignon. side suggestions: gorgonzola crust, béarnaise or brandy peppercorn sauce.

Sitting Bull's Last Cut (16 oz.)

$55

Grass-fed natural-raised buffalo ribeye.

Double Bone-in Pork Chop

$32

Topped with apple-fig compote with balsamic reduction.

Grill Complements Sauces Sides Selection

Sauteed mushrooms $5.00, gorgonzola crust $4.00, sauteed onions $4.00, peppercorn crust $4.00, cilantro-lime steak butter $3.00 cowboy steak rub $4.00 demi-glaze $5.00 - brandy peppercorn $5.00 - bearnaise $4.00, dungeness mac & cheese 12 oscar topping 8.50, garlic-herb cheese toast $4.00, creamed spinach $5.00, signature coleslaw $4.00 hand-cut rosemary fries $4.00, camp 8630 beans $4.00, loaded baked potato $5.00

Slow-Roasted Prime Rib

$32

Lodge- cut 14 oz., pioneer- cut 18oz., woodmans- cut 22 oz.

The Big Tatonka Burger (1/2 Lb.)

$17

Buffalo burger, smoked gouda with lto. served with hand-cut rosemary fries

Woodmans' Filet Mignon Burger (1/2 Lb.)

$16

With all the extras, plus tillamook white cheddar & bacon. served with hand-cut rosemary fries