Woods Inn in Inlet, NY

Tuna Tataki

$11.19

Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce

Shrimp Cocktail

$10.5

Served with our own cocktail sauce

Homemade Crab Cakes

$11.5

Served with Remoulade Sauce

Chicken Quesadillas

$9.99

Served with guacamole, sour cream and fresh salsa

Artichoke & Spinach Dip

$8.99

A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips

Stuffed Portobello Mushroom

$10.99

A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce

Mussels

$10.5

Tender mussels steamed in wine, lemon, garlic and natural juices

Calamari Strips

$10.99

Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce

Soup of the Day

$3.99

Ask your server for today's selection

French Onion

$3.99

Market Fresh Salad

Chef's choice daily salad selection

The Wood's Inn "I Can't Believe It's A Beet Salad"

$9.99

Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette

Classic Caesar Salad

$9.99

A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons

Cobb Salad

$11.99

Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette

Concord Grape Salad

$11.5

Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing

Chicken Francaise

$18.99

Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)

Chicken Alfredo

$17.99

Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce

The All-American Chicken Pot Pie

$15.99

A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy

Lasagna With Meat Sauce

$18.5

Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread

Sun Dried Tomato Pasta

$16.99

Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese

Grilled Venison

Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection

Adirondack Field & Stream

A delightful combination of venison and sautéed trout

Prime Rib

$24.99

Juicy & tender, cooked to your liking

Lamb Shank

$27.99

Delicately braised with celery, carrots, garlic, onions, rosemary and red wine

Rack of Lamb

$20.99

Served with a mint and cilantro chimichurri

Pork Osso Bucco

$26.99

Braised pork shank with an apple chutney and Calvados demi-glaze

Sirloin Steak

$22.99

8 oz. filet grilled to perfection

Veal du Jour

Chef's choice daily veal selection

Catch of the Day

Chef's choice daily seafood selection

Stuffed Sole

$21.99

A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon

Lake Trout

$20.99

Trout filet with a lemon and white wine sauce

Salmon

$20.99

Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc

Lobster Mac & Cheese

$20.99

Linguini With Shrimp

$20.99

Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese

Cheese

$18

BBQ Chicken

$24

Veggie

$24

Mushrooms, peppers, onions

Margarita

$24

White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella

Buffalo Wing

$25

Bleu cheese, chicken, wing sauce & mozzarella

Charlie Perry's Pizza

$25

With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses

Topping #1

$2

Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes

Topping #2

$3

Artichokes, chicken, sausage, pepperoni, bacon

Baked Chicken Fingers

$8.99

Macaroni & Cheese

$7.99

Pasta

$6.99

Pizza with Pizzazz!

$10

10" pizza - just the right size for one. Your choice:

Moscato, Swedish Hill (NYS)

$24

Semi-sweet with peach and tropical fruits

Moscato D'Asti, Cupcake Vineyards (CA)

$20

Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee

Chardonnay, 3 Blind Moose (CA)

$22

This wine has a light, clean favor with nutty undertones

Chardonnay, Wente Morning Fog (CA)

$26

Green apple and tropical fruits with a hint of oak

Chardonnay, Simi (CA)

$30

A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom

Chardonnay, Dreaming Tree (CA)

$30

Big fruit and brown spices with citrus notes

Chardonnay, Cakebread (CA)

$60

Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish

Chardonnay, Hess (CA)

$31

The full, complex and sophisticated taste lends more favors to food than any of our other wines

Chardonnay, Black Opal (Australia)

$19

Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice

Pinot Grigio, Santa Margherita (Italy)

$48

The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated

Pinot Grigio, Campanile (Italy)

$22

A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet

Pinot Gris, La Crema (CA)

$36

Plum and ripe pear with a hint of sweet spice

Sauvignon Blanc, Kim Crawford (New Zealand)

$30

Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity

Sauvignon Blanc, Simi (CA)

$28

An elegant, well-balanced wine with a light, clean favor and fragrance

Riesling, Relax (Germany)

$20

Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus

Dry Riesling, Thirsty Owl (NYS)

$28

Crisp, dry riesling with lemon and pear favors

Blue Water Riesling, Swedish Hill (NYS)

$30

Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine

Midnight Red, Ménage à Trois (CA)

$28

A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink

Red, Apothic (CA)

$24

Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish

Crush Red Blend, Dreaming Tree (CA)

$29

Notes of smoky berry and a pop of raspberry jam

Red Blend, Primal Roots (CA)

$20

Merlot/Syrah/Zinfandel; smooth, full-bodied wine

Reserve Red, Red Fish (MD)

$20

Light in both oak and tannin with hints of peppery spicing and cherry

Merlot, Kenwood (CA)

$20

Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish

Merlot, Kenwood Jack London (CA)

$32

Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish

Merlot, Francis Ford Coppola (CA)

$38

Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice

Merlot, 3 Blind Moose (CA)

$20

Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors

Malbec, Hess (CA)

$35

Black cherry, cardamom spice with supple tannins

Malbec , Alamos (Argentina)

$24

Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins

Malbec, Belasco de Baquedano Llama (Argen)

$25

Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color

Beaujolais Villages, Louis Jadot (France)

$25

Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers

Pinot Noir, Mark West (CA)

$24

Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style

Pinot Noir, Cline Cool Climate (CA)

$30

Hints of vanilla and mint with strawberry favors

Zinfandel, Cline Anvines Zin (CA)

$30

Ripe strawberry favors with coffee and chocolate

Zinfandel, 7 Deadly Zin (CA)

$38

Raspberry and cranberry with a touch of warm spice

Shiraz, Jacob's Creek (Australia)

$25

A medium-bodied wine with intense aromas of spicy pepper and licorice

Shiraz, Black Opal (Australia)

$24

A light weight, slighly spicy red that's great for sipping

Cabernet Sauvignon, Jacob's Creek (Australia)

$26

Medium-bodied, mint and cassis aromas, rich berry fruit favors

Cabernet Sauvignon, Louis M. Martini (CA)

$28

This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit

Cabernet Sauvignon, Seeker (CA)

$25

Ripe and juicy black fruit with creamy tannins

Cabernet Sauvignon, Blind Moose (CA)

$20

Aromas and favors of dark berry, plum, chocolate, clove and spice

Cabernet Sauvignon, Hess Allomi (CA)

$42

Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis

Cabernet Sauvignon, Carmen Gold (CA)

$60

Structured wine, rounded and powerful in the mouth

White Zinfandel, Beringer (CA)

$20

Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon

Chardonnay Rose, Red Fish (MD)

$20

Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries

Felicity Blush, Bully Hill (NYS)

$16

A bright, refreshing, semi-dry blush wine with citrus undertones. From nose to finish, a fruity delight

Cabernet Franc, Bully Hill (NYS)

$18

Aromas of raspberries and plums are the centerpiece, with polished tannins of chocolate completing the symphony

Salmon Run Riesling, Dr. Constantine Frank (NYS)

$19

Cantaloupe, passion fruit, sweet citrus and apricot aromas and flavors

Riesling, Forest Glen (CA)

$16

Flavors of apricot and peach, sweet, but brisk

Pinot Noir, Rex Goliath (CA)

$15

Flavors of plum, blackberry, lavender and spice with oaky undertones

Pinot Grigio, Rex Goliath (CA)

$15

Juicy flavors of citrus and apples with a soft finish

Petite Syrah, Hand Craft

$15

This full-bodied wine has a bold tannin structure that includes boysenberry, plum, blueberry and spice as well as balanced acidity that leads to a long finish

Cabernet Sauvignon, Kenwood (CA)

$16

Soft tannins framing blackberry, currant, anise and herb flavors with a touch of sweet, smoky oak

Chardonnay, Jacob's Creek (Australia)

$17

Attractive lemon, ripe peach, melon and subtle oak flavors

Malbec, Trapiche (Argentina)

$16

Luscious and warm with ripe flavors of jam and vanilla, slightly spicy

Sauvignon Blanc, Santa Rita (Chile)

$17

Nuances of citrus fruit and white peach supported by a zesty acidity and smooth texture

Riesling, Chateau St. Michelle (France)

$17.95

Exhibiting superb balance, the fresh and bright riesling is sweet and brisk, pretty floral and ripe apple flavors abound