Woolworth Menu with Prices

Seafood Gumbo

$5

Sweet Potato Soup

$4

With kale and black eyed peas.

Roasted Brussels Sprouts

$8

With Alabama white sauce.

Deviled Eggs

$8

With smoked trout and chorizo chip.

Fried Cheese Curds

$10

With ranchero sauce and Dijon cream.

Pickled Shrimp

$12

With arugula, corn, tomato and avocado.

Fried Cheese Curds

$10

With ranchero sauce and dijon cream.

Roasted Beets & Carrots

$10

With spiced carrot syrup, crispy quinoa and lime yogurt.

Fried Chicken Livers

$9

With alabama white sauce.

Two Little Pigs

$9

With jalapeño cornbread, pulled pork, peach slaw and alabama white sauce.

Seafood Gumbo

$5

Sweet Potato Soup

$4

With kale and black eyed peas.

Deviled Eggs

$8

With smoked trout and chorizo chip.

Two Little Pigs

$12

With jalapeño cornbread, pulled pork, peach slaw and alabama white sauce.

Pickled Shrimp

$12

With arugula, corn, tomato and avocado.

Fried Cheese Curds

$10

With ranchero sauce and Dijon cream.

Fried Chicken Livers

$12

With stone ground grits and blackberry gastrique.

Roasted Baby Beets & Carrots

$10

With spiced carrot syrup, crispy quinoa and lime yogurt.

Roasted Brussels Sprouts

$8

With Alabama white sauce.

Corn Cakes

$12

With jalapeño bacon, pimento cheese, fried eggs and collard green pesto. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hoppin' John Omelette

$12

With tomato gravy. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corned Beef Hash

$13

Tender braised, served with onions, black eyed peas, potatoes and sunny side up eggs. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ Breakfast

$12

With fried eggs, white beans, james bros BBQ sauce and corn muffins. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Housemade Black Bean Tamales

$10

With queso fresco cream, pico de gallo and fried eggs. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet Potato Pancakes

$11

With sweet bourbon butter and Vermont maple syrup.

Granola Bowl

$11

With housemade granola greek yogurt, skillet peaches, fresh berries, toasted almonds and local honey.

Eggs Your Way

$10

Served with bacon or sausage, grits or potatoes and toast. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Boiled Peanuts

$5

Deviled Eggs

$8

With smoked trout and chorizo chip.

Jerk Ribs

$8

Five bones.

Fried Cheese Curds

$10

With ranchero sauce and dijon cream.

Roasted Brussels Sprouts

$8

With alabama white sauce.

Fried Chicken Skin

$11

With peri peri sauce.

Roasted Baby Beets & Carrots

$10

With spiced carrot syrup, crispy quinoa and lime yogurt.

Pickled Shrimp

$12

With arugula, corn, tomato and avocado.

Two Little Pigs

$9

With jalapeño cornbread, pulled pork, peach slaw and Alabama white sauce.

Organic Greens

$13

With roasted baby beets, heirloom carrots, pistachio and red pepper dressing.

Fried Chicken

$13

With hominy, tomato and buttermilk ranch dressing.

Caesar Salad

$11

With romaine, garlic croutons, parmesan and housemade caesar dressing.

Blue Ribbon Salad

$11

With iceberg, romaine, crumbled Bleu cheese, fried spiced walnuts, crispy veggie chips and white peach vinaigrette.

Benne Shrimp Salad

$11

With baby spinach, strawberries, Bleu cheese crumbles, moraccan couscous, golden raisins and strawberry walnut vinaigrette.

Benne Shrimp

$18

Wth baby spinach, strawberries, Bleu cheese, moraccan couscous, golden raisins and strawberry walnut vinaigrette.

Organic Greens

$12

With roasted baby beets, heirloom carrots, pistachio and red pepper vinaigrette.

Fried Chicken

$15

With hominy, tomato and buttermilk ranch dressing.

Caesar

$11

With romaine, garlic croutons, parmesan and house caesar dressing. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Chicken

$15

With country green beans, whipped potatoes and bird pepper mac and cheese.

Pan-Roasted Bone-In Chicken Breast

$19

With stewed white beans, tomatoes, fennel and greens.

Kitchen Peppered Ribs

$26

With sweet potato fries and peach slaw.

Prime Bone-In Ribeye (16 oz.)

$46

With fries. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Braised Short Ribs

$32

With corn pudding, wilted greens and crispy onions.

Roasted Poblano Pepper

$18

With red quinoa, wild onions, pigeon peas, avocado and red mole sauce.

Filet Mignon (8 oz.)

$39

With mashed potatoes, roasted brussels sprouts and wild onion gravy. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Flounder

$24

With stone ground grits, collard greens, tomato gravy and crackling bread.

Dime Store Burger

$12

With 6 Ounces bear creek beef, american cheese, lettuce, tomato, onion, pickles and fries. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hibiscus Brined Pork Chops

$30

Smothered, served with whipped potatoes, stewed okra, corn and tomatoes. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ancho Rubbed Pork Belly

$28

With collard greens, candied yams and maple cider reduction.

Classic Veggie Plate

$16

Pick 4 sides.

Pot Roast

$14

With whipped potatoes, root vegetables and gravy.

Fried Flounder

$15

With stone ground grits, collard greens, chow chow tartar and corn muffin.

Fried Chicken

$13

Country green beans, whipped potatoes and bird pepper mac and cheese.

Roasted Poblano Pepper

$14

With red quinoa, wild onions, pigeon peas, avocado and red mole sauce.

Classic Veggie Plate

$14

Pick four sides.

Whipped Potatoes

$4

Fries

$4

Sweet Potato Fries

$4

Potato Salad

$4

Black Eyed Peas with Chow Chow

$4

Collard Greens

$4

Pickled Vegetables

$4

Green Beans

$4

Watermelon & Cucumber Salad

$4

Candied Yams

$4

Eggs

$3

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toast

$2

Grits

$3

Seasonal Fruit

$4

Jalapeño Bacon

$5

Biscuits

$2

Sausage

$4

Breakfast Potatoes

$3

Bacon

$4

Buttermilk Biscuits & Gravy

$4

Woolworth Burger

$13

With 6 Ounces bear creek beef, country ham, pimento cheese, crispy onions and fries. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dime Store Burger

$12

with 6 Ounces bear creek beef, American cheese, lettuce, tomato, onion, pickles and fries. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Hot Harissa Chicken Sandwich

$12

American cheese, lettuce, tomatoand pickles.

Pulled Pork Sandwich

$12

With james bros BBQ sauce, slaw, pickles and fries.

Brisket Sandwich

$12

With james bros BBQ sauce, slaw, pickles and fries.

Squash Fritter Po' Boy

$11

With sautéed onions, peppers, pickled scallions and black bean spread.

Espresso

$4

Latte

$5

Cappuccino

$5

Coffee

$3

Locally roasted by Frothy Monkey.

Peach Cobbler

$8

With vanilla ice cream.

Estell's Sundae

$8

With vanilla ice cream, chocolate syrup and sesame tuile.

Old Fashioned Coconut Cake Square

$8

With key lime curd and strawberry sauce.

Banana Pudding

$8

With vanilla pudding, vanilla wafers, banana caramel, whipped cream, and sesame wafer.

Chocolate Pie

$8

Bourbon Caramel Pecan Pie

$8

With candied pecans and whipped cream.

Pork & Peanut Stew

$54

With curried pork shoulder, coconut milk, peanuts, lime and cilantro; served over peas and rice.

Chicken & Dumplings

$48

With roasted chicken, buttermilk dumplings and stewed vegetables.

Pot Roast

$64

With braised beef chuck with carrots, parsnips, leeks, celery, and potatoes.