Xanh Restaurant in Mountain View, CA

Xanh Bento - 3 items

$10.95

Xanh Bento - 4 items

$12.95

Lunch Beef Noodle Soup

$7

Mini sized Vietnamese classic noodle soup. Braised beef shanks and rice noodles in a fragrant beef broth served with fresh bean sprouts, Thai basil, lime and jalapeno peppers.

Lunch Sides

$6.5

Braised Pork Belly Roll

$13

Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Spicy Ahi Tuna Roll

$15

Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette. Spicy.

Misfit Roll

$13.95

Soft-shelled crab, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Buddha Roll

$11

Tofu, shiitake mushrooms, fresh lettuce, cilantro, in soft rice paper served with roasted peanuts and special peanut hoisin sauce. vegetarian.

Kobe Roll

$14

Marinated beef, rice noodles, fresh lettuce, cilantro, cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette.

The Rolling Duck Roll

$14

Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Grilled Shrimp Roll

$13.95

Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Ahi Tuna Roll

$15

Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette. Spicy.

Crispy Shrimp Roll

$8

Monterey bay prawns, white and green onions in crispy rice paper served with fresh lettuce, mint and nuoc cham vinaigrette.

Crispy Xanh Egg Roll

$8

Chicken, shrimp, glass noodles, mushroom, in crispy rice paper served with lettuce, mint and nuoc cham vinaigrette.

Papaya Salad

$14.95

Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint, caramelized shallots, served with roasted peanuts and nuoc cham vinaigrette.

Xanh Salad

$15.95

Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples, avocado served with Vietnamese crackers, white sesame and xanh sauce.

Quail Roti

$12.95

Quail with bone in caramelized garlic sauce with kimchee on the side.

Saigon Meatball

$12

In tomato corn sauce.

Crab and Shrimp Ceviche

$13

Served with lime, onion, garlic, cilantro and basil.

Vietnamese Tacos

$16

Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell peppers and spicy hoisin sauce. Spicy.

Crispy Calamari (Muc Rang Muoi)

$16

Crispy calamari, garlic, green onions, jalapenos, basil and served with hot mayonnaise aioli sauce.

Crispy Potstickers

$14

Shrimp, chicken, green onions, and shiitake mushrooms served with soy vinaigrette.

Ahi Tuna Tartare

$19

Spicy ahi tuna, cucumber, avocado, mango, scallions, fresh herbs, and hot mayonnaise aioli sauce served with wonton chips. spicy.

Xanh Full Moon Wraps (Banh Xeo)

$15

Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs served with peanut sauce.

Crispy Shrimp Clouds

$11

Crab Martini

$19

Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and served with hot mayonnaise aioli sauce.

Satays Chicken

$12

Spicy and Sour

$14.95

4 Serving basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth. spicy.

'Pho You, Pho Me' Soup

$14.95

XANH's spin on a Vietnamese classic noddle soup. Braised filet Mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, Thai basil, lime and jalapeno peppers.

Saigon Jumbo Prawns (Tom Rang Me)

$28

Sauteed jumbo prawns on a lake of spicy sauce. Spicy.

Ankle Biters (Tom Rang Muoi)

$25

Crispy, spicy prawns, garlic, onions, chilies, and lemon leaves with shells, and served with hot mayonnaise aioli sauce. Spicy.

Spicy Green Curry with Seafood Medley

$24

Prawns, catfish filet, mussels, simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers, onions. Spicy.

Garlic Prawns Tom Rang Toi

$26

Large succulent prawns seasoned with fresh garlic and pepper.

Catfish in A Clay Pot Ca Kho To

$21

Caramelized catfish filet, cilantro, and Thai chilies. Spicy.

Xanh Banana Leaf Sea Bass

$38

Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles.

Miso Salmon

$28

Roasted salmon filet marinated in miso, red onions, cilantro, garlic, then baked and served with a side of rice udon noodles, bell peppers and pineapples.

Blue Mussels

$20

Prince Edward Island's mussels sauteed in rich chili garlic herbed butter sauce, served with green and red peppers, sprinkled with coconut flakes.

Shaking Beef

$27

Filet mignon cubed with garlic on a bed of mixed greens.

Peppercorn Beef

$28

Sliced filet Mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers.

Pineapple Beef Shortribs

$29

Korean-style barbecued short ribs, pineapple, served with mix slaw of bean sprouts, chives and red bell peppers.

Baby Pork Ribs (Suon Rim)

$21

Caramelized pork ribs, pineapples, green onions and red and green bell peppers.

New Zealand Rack of Lamb

$29

Grilled Asian spiced lamb chops in shiraz stock reduction served with mango, asparagus and carrots. Spicy.

Sauteed Pork Chops

$24

Rubbed in lemongrass, garlic, fresh peppers served with pickled slaw.

Mellow Yellow Noodles

$18

Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots.

Jumbo Prawns with Garlic Noodles

$26

Grilled jumbo prawns, garlic noodles, Parmesan cheese and crispy shallots.

Bun Thit Nuong

$14

Served with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette.

Bun Cha Gio

$15

XANH egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette. vegetarian.

Glass Noodles with Dungeness Crab

$22

Dungeness crab meat sauteed with cellophane noodles, scallions and fried shallots.

Lemon Grass Chicken

$21

Sliced chicken with lemongrass in a clay pot.

Wood-Grilled Chicken

$25

Served with roasted garlic.

Yellow Curry Chicken

$21

Chicken, potatoes, bell peppers, onions, cauliflower, cooked with yellow curry sauce and coconut milk.

Duck Duck Good

$25

Roasted rare duck breast atop a sticky rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce. spicy.

String Beans

$10

In peanut sauce with shiitake mushrooms. Vegetarian.

Seared Tofu

$9

Served with diced tomatoes. Vegetarian.

Xanh Eggplant

$9

Charbroiled eggplant with ground chicken and scallions.

Infused Rice

$2.75

Garlic Noodles

$10

Garlic noodles, Parmesan cheese and crispy shallots. Vegetarian.