Xochi in Issaquah, WA

Elotitos

$12

Roasted baby corn, fresh huitlacoche, and Cotija cheese.

Atun

$14

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Robalo

$14

Sea bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, parsley, lime, orange, and plantain tostada.

Tamal de Pollo con Mole Negro

$13

Chicken tamal with black mole.

Molotes de Xoxocotlan

$12

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, and Cotija.

Huitlasquites

$11

Corn soup, huitlacoche, mayo, and queso fresco.

Tacos de Lengua

$12

Two confit beef tongue tacos, and Morita pepper sauce.

Ensalada de Betabel

$12

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Tacos de Chicharron

$14

Crispy pork belly, blue corn tortilla, refritos, pickled red onion, and salsa martajada.

Taquitos Dorados

$12

Chicken picadillo, mole coloradito, crema, queso fresco, and parsley.

Tacos de Cabrito

$14

Two crispy goat tacos, salsa verde.

Ostiones de Lujo

$16

Wood-roasted oysters, mole Amarillo, cotija, and breadcrumbs.

Ostiones en su Concha

$11

Raw oysters and tomatillo mignonette.

Hongos

$18

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, and mole Amarillo.

Puerco

$19

Mole negro, Mexican chorizo, bacon, egg, and Oaxacan cheese.

Tamalayota

$8

Wood-roasted squash and piloncillo glaze.

Coliflor

$8

Roasted cauliflower and chintextle.

Guacamole y Tostadas

$9.5

Papas del Istmo

$8

Traditional spicy mashed potatoes.

Hojas de Bruselas

$8

Roasted Brussels sprout leaves, pumpkin seeds, and hoja santa dressing.

Elotitos

$12

Roasted baby corn, fresh huitlacoche, and Cotija cheese.

Atun

$14

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Robalo

$14

Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, and plantain tostada.

Tamal de Pollo con Mole Negro

$13

Chicken tamal with black mole.

Taquitos Dorados

$12

Chicken picadillo, mole coloradito, crema, and queso fresco.

Tacos de Cabrito

$14

Two crispy goat tacos, and salsa verde.

Tacos de Lengua

$12

Two confit beef tongue tacos, and Morita pepper sauce.

Ensalada de Betabel

$12

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Tacos de Chicharron

$14

Crispy pork belly, blue corn tortilla, refritos, pickled red onion, and salsa martajada.

Memela

$14

Toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, andtomatillo avocado sauce.

Molotes de Xoxocotlan

$12

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, and Cotija.

Huitlasquites

$11

Corn soup, huitlacoche, mayo, and queso fresco.

Ostiones de Lujo

$16

Wood-roasted oysters, mole Amarillo, cotija, and breadcrumbs.

Ostiones en su Concha

$11

Raw oysters and tomatillo mignonette.

Res

$20

Skirt steak, chichilo mole, quesillo, and black beans.

Puerco

$18

Chorizo, queso fresco, grilled corn, refried beans, asiento, and huaxmole rojo.

Pollo

$18

Shredded roasted chicken, mole negro, quesillo, and black beans.

Hongos

$18

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, and mole Amarillo.

Pescado

$29

Catch of the day, mole de Castilla, and squashes.

Camarones Istmeños

$16

Sauteed shrimp with chile de ajo, creamy corn, and rice

Barbacoa de Res de Zaachila

$28

Grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper broth, potato, carrots, and masa dumplings.

Enchiladas

$18

Slow-roasted brisket enchiladas, mole negro, rice, and beans.

Cochito Istmeño

$26

Dry-rubbed pork shoulder braised in Istmeno peppers and chilacayote squash.

Ensalada de Higo con Pollo

$17

Grilled chicken breast, fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.

Atun

$23

Toasted pepper ash-rubbed tuna, mole Amarillo, mushrooms, and potatoes.

Xochi Burger

$16

Prime beef hamburger, chorizo Istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, and papas enchiladas.

Pollo Rostizado

$19

Wood-roasted, chintextle-rubbed chicken, white rice, and Oaxacan refried beans.

Tostadas de Camaron

$17

Sauteed shrimp with chile de Ajo, refried beans, and crunchy garnishes.

Aguas Frescas

$3.5

Mexican Coke

$3.5

Topo Chico

$3.25

Limonada

$3.5

Callo de Hacha

$14

Scallop, chile de agua escabeche, gusano salt, and xoconostle vinaigrette.

Atun

$14

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Ostiones en su Concha

$11

Raw oysters and tomatillo mignonette.

Robalo

$14

Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, and plantain tostada.

Elotitos

$12

Roasted baby corn, fresh huitlacoche, and Cotija cheese.

Tamal de Tamalayota

$12

Squash tamal, pinole sauce, and spicy pumpkin seeds.

Infladita de Conejo

$14

Rabbit, puffed black tortilla, raisins, almonds, tomato, and refritos.

Taquitos Dorados

$12

Chicken picadillo, mole coloradito, crema, and queso fresco.

Tacos de Cabrito

$14

Two crispy goat tacos and salsa verde.

Tacos de Lengua

$12

Two confit beef tongue tacos, and Morita pepper sauce.

Queso del Rancho

$13

Housemade queso de cincho, chicharrones, trio of insects gusanos, chicatanas, chapulines, and huaxmole rojo.

Memela

$14

Toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, and tomatillo avocado sauce.

Molotes de Xoxocotlan

$12

Oval masa cakes, potato, chorizo ismeño, avocado, chile de onza, crema, queso fresco, and chapulin garnish.

Pescado Entero Rostizado

$36

Whole roasted fish, marinated in adobo oaxaqueño, and wrapped in hoja santa leaves, potatoes.

Pulpo

$17

Crispy wood-roasted octopus, masa pancake, puya pepper adobo, and toasted pumpkin seeds.

Ostiones de Lujo

$16

Wood-roasted oysters, mole Amarillo, Cotija, and breadcrumbs.

Sopa de Piedra

$25

Ancient traditional fish and shrimp soup, heated with hot river rocks from the horno.

Pescado

$29

Catch of the day, mole de Castilla, and squashes.

Chamorro de Borrego

$33

Lamb shank wrapped in hoja santa, mole de olla, green beans, zucchini, and squash, chayote.

Pollo en Mole

$24

crispy half chicken, mole negro, and creamy corn meloso.

Bistec con Mole de Chicatana

$39

Grilled prime Angus ribeye, black bean tamal, and ant mole.

Camarones a la Parilla

$29

Large grilled head-on shrimp, green seafood rice with squid and mussels.

Cochito Istmeno

$26

Dry-rubbed pork shank braised in Istmeno peppers and roasted pineapple.

Codorniz

$28

Bacon-wrapped quail stuffed with chorizo Istmeño, sweet potato, mole de calabaza.

Barbacoa de Res de Zaachila

$28

Grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper broth, potato, carrots, and masa dumplings.

Pato Crujiente

$31

Crispy duck, tomatillo avocado sauce, and chicharrones.

Callo de Hacha

$31

Scallops in mole Verde, white beans, green beans, chayote, and masa dumplings.

Lechon

$28

Slow-cooked suckling pig, huaxmole, and plantain molotes.

Enchiladas

$22

Ask your server for the day's selection.

Coliflor

$8

Guacamole y Tostadas

$9.5

Tamalayota

$8

Wood-roasted squash and piloncillo glaze.

Hojas de Bruselas

$8

Roasted brussels sprout leaves, pumpkin seeds, and hoja santa dressing.

Elote Cremoso

$8

Sweet creamy corn and rice.

Papas del Istmo

$8

Traditional spicy mashed potatoes.

Mole Tasting

$15

Four of our classic moles with housemade folded tlayuda, frijoles, and quesillo.

Costillas de Puerco en Mole Chicatana

$15

Pork ribs in ant mole.

Cachetes de Res en Mole Pasilla

$16

Braised beef cheeks, mole pasilla, and chambray onions.

Camarones en Mole Verde

$16

Three head-on sauteed shrimp in green mole.

Pato En Estofado Almendrado

$15

Duck in tomato almond mole.

Hongos en Mole Amarillo

$11

Wild mushrooms, mole Amarillo, masa dumplings, and green beans.

Tamal de Pollo con Mole Negro

$13

Chicken tamal with black mole.

Cabrito con Chichilo

$15

Crispy goat with charred chilhuacle pepper mole.

Ensalada de Higo

$12

Fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.

Huitlasquites

$11

Corn soup, huitlacoche, crema, and queso fresco.

Ensalada de Betabel

$12

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Ensalada de Higo

$12

Fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.

Ensalada de Betabel

$12

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Tamal de Tamalayota

$12

Squash tamal, pinole sauce, and spicy pumpkin seeds.

Huitlasquites

$11

Corn soup, huitlacoche, mayo, and queso fresco.

Qeso de Rancho

$12

Housemade queso de cincho, baked tostadas, guacamole, and huaxmole rojo.

La Tierra de Oaxaca

$18

Crispy hoja santa, deeply roasted rainbow heirloom carrots and cauliflower, quelites, smashed crispy red potatoes, roasted tomato, and chile de agua sauce.

Enchiladas

$18

Quelite and cauliflower enchiladas, tomatillo sauce, quelites, and vegetarian refritos.

Hongos

$20

Wild mushrooms, mole Amarillo, masa dumplings, and green beans.

Memelas de Vegetales

$19

Two toasted masa pancakes, butternut squash, Brussels sprouts, mushrooms, hoja santa, vegetarian refritos, crema, queso fresco, and salsa de albañil.

Tlayudas de Hongos

$18

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole Amarillo.

Papas Rellenas

$8

Stuffed potato, chorizo, and thaxamole sauce.

Taquitos Dorados

$8

Chicken picadillo, mole coloradito, crema, queso fresco, and parsley.

Memelita de Pollo con Mole Negro

$7

Toasted masa pancake, chicken, and black mole.

Costillas de Puerco

$7

Crispy pork ribs in mole coloradito.

Aguachille de Camarone

$8

Shrimo, cucumber, onion, chili powder, and lime juice.

Molotes de Xoxocotlan

$7

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, Cotija.

Atun

$8

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Guacmole y Tostadas

$7

Served with baked chips.

Cachetes de Res

$8

Braised beef cheeks, mole pasilla, Tamala, and quelites.

Cacao

$18

Chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, and chocolate criollo soil.

Cremoso de Chocolate

$10

Dense soft chocolate pudding, air sponge cake, peanut powder, and strawberry.

Piedras y Oro

$11

Cahocolate tart with crocant of mixed nuts, praline, and chocolate river rocks gold from the Isthmus.

Chocolate Caliente

$12

Small pitcher of Oaxacan hot chocolate, foamed tableside, and churros. Serves two.

Pavlova en Negro

$10

Baked meringue, black sesame ice cream, passion fruit, summer fruits, and yuzu.

Helado de Elote

$10

Corn custard ice cream, Texas Blue Corn Whiskey infused ice cream, corn cookie, and blue corn atole cream.

Nieves Oaxaquenas

$10

Seasonal Oaxacan ice creams.

Pastel de Queso Fresco

$10

Housemade queso fresco cake, salted caramel popcorn, corn streusel, and blackberry sorbet.