Y.O. Ranch Steakhouse Menu with Prices

Antelope Carpaccio

$16

Nilgai South Texas antelope loin sliced thin, arugula dressed with smoked maple Dijon vinaigrette, Parmesan and focaccia toast points.

Prosciutto Wrapped Sea Scallops

$14

Smoked cream corn coulis, Cotija and cilantro oil.

Nashville Hot Fried Oysters

$14

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles.

Louie's Venison Rollups

$17

Bacon wrapped venison, jalapeno and smoked mozzarella brushed with molasses Dijon.

Deep Ellum Pimento Cheese Fritters

$12

Local ancho chili caciotta, sharp cheddar and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown house Tabasco jam.

Wild Game Platter

$16

Quail medallion, venison rollup and wild boar bratwurst.

Rattlesnake Chili Pie

$15

Jalapeno cornbread muffin, rattlesnake chili, sour cream, cheddar cheese, pico de gallo

Shrimp and Grits App

$14

Texas gulf coast shrimp, bacon,Portobello mushrooms,tomatoes, and scallions over cheesy Tabasco grits

Texas Hill Country Quail Medallions

$16

Chicken fried boneless quail breast with a wild mushroom brandy demi-glace

Chicken Fried Lobster Appetizer

$16

Served with Lemon Caper Buerre Blanc

Iceberg Salad

$10

Chilled wedge of iceberg lettuce, bacon, beefsteak tomatoes and red onions with bleu cheese dressing.

Y.O. House Salad

$9

Field greens, caramelized pecans, green apples, local goat cheese and tomatoes with a garlic cilantro vinaigrette.

Caesar Salad

$9

Our version of the classic.

Corn Bisque

$9

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese and cilantro oil.

Burrata Tomato Salad

$13

Fresh burrata di Bufala, beefsteak tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic reduction.

14 oz. Prime Ribeye

$36

18 oz. Cowboy Bone in Ribeye

$45

24 oz. Porterhouse

$52

14 oz. Prime New York Strip

$38

6 oz. Filet Mignon

$29

8 oz. Filet Mignon

$39

10 oz. Filet Mignon

$45

16 oz. Bone-In New York Strip

$49

14 oz Top Sirloin

$22

Halibut Provencal

$34

Nova Scotia halibut pan roasted in olive oil, confit Roma tomatoes, kalamata olives, basil, and lemon

Red Chili Rubbed King Salmon

$29

Sun-dried tomato, roasted garlic and cilantro butter.

Shrimp and Grits

$26

Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes and scallions over cheesy Tabasco grits.

Chicken Fried Lobster

$35

Lemon caper beurre blanc served with mashed potatoes and green beans.

Grilled Mushrooms and Onions

$5

Bearnaise

$3

Au Poivre

$4

Black pepper crusted with green peppercorn cognac cream.

Roasted Bone Marrow and Fresh Herb Compound Butter

$3

Oscar

$8

Crab meat, asparagus and bearnaise.

Collard Greens

$7

Tabasco Goat Cheese Grits

$7

Steamed Asparagus

$9

Whipped Potatoes

$7

Hand Cut French Fries

$6

Gouda Mac and Cheese

$8

Portobello Mushrooms

$8

Spinach Sauteed in Brown Butter

$8

Maple Dijon Roasted Brussel Sprouts with Bacon

$8

Smoked Baked Potato

$8

Y.O. House Salad

$5

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house vinaigrette. Gluten-free.

Venison Roll Ups

$15

Venison, jalapeno and smoked mozzarella wrapped in bacon and brushed with molasses Dijon. Gluten-free.

Nashville Hot Chicken Fried Oysters

$14

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles. Gluten-free.

Burrata Tomato Salad

$10

Fresh burrata di Bufala, beefsteak tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic reduction. Gluten-free.

Pimento Cheese Fritters

$12

Downtown Dallas ancho chili caciotta, cheddar and chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown. Served with house made Tabasco jam.

Bowl of Chuck Wagon Chili

$6

50 year old recipe from the ranch.

Caesar Salad

$5

Our version of the classic with Cotija cheese and focaccia croutons.

Smoked Sweet Corn Bisque

$4

Velvety cream corn soup topped with wild boar bacon, cotija cheese and cilantro oil. Gluten-free.

Crab Cakes

$14

Served with house remoulade

Texas Hill Country Quail Medallions

$14

Chicken fried boneless quail breast with a wild mushroom brandy demi-glace

Grilled Chicken Salad

$16

Mixed greens, caramelized pecans, green apples, local goat cheese and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast. Gluten-free.

Steak Salad

$17

Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese and grilled sirloin. Gluten-free.

Chicken Fajita Salad

$13

Marinated grilled chicken breast, peppers, onions, cheddar cheese and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing.

Grilled Salmon and Spinach Salad

$16

Fresh baby spinach, mushrooms, hard boiled eggs and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and grilled salmon. Gluten-free.

Chicken Caesar

$13

Classic Caesar topped with herb roasted chicken

Prime Time Burger

$10

Tomatoes, lettuce, pickle and onion. Served on a brioche bun.

Buffalo Burger

$14

Tomatoes, lettuce, pickle and onion. Served on a brioche bun.

Black and Blue Burger

$13

Blue and Swiss cheeses, tomato, spinach, mushrooms and crispy fried onion strings. Served on a brioche bun.

Grilled Tenderloin Sandwich

$15

Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese and horseradish mayo on a ciabatta bun.

Honey Mustard Chicken Sandwich

$13

Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.

Buffalo Filet Mignon

$32

Featured on the food network channel - served with 2 grilled shrimp, mashed potatoes and grilled veggies.

Chicken Fried Hamburger Steak

$12

Cream gravy and fries.

12 Oz. Prime Chopped Steak

$16

Ground daily from our prime beef trimmings - Topped with grilled onions, mushrooms and brown gravy. Served with mashed potatoes and veggies.

Charbroiled Salmon

$21

Topped with sun-dried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies. Gluten-free.

Pistachio Crusted Chicken

$16

Pistachio crusted chicken breast topped with sauteed apple Calvados brandy cream. Served with mashed potatoes and grilled veggies

Double Cut Smoked Pork Chop

$16

Brined, rubbed and slow smoked overnight - served with Tabasco cheesy grits and collard greens. Gluten-free.

Shrimp and Grits

$16

Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon and deglazed with cognac- served over cheesy Tabasco grits. Gluten-free.

Herb Roasted Chicken Calvados

$13

Half Chicken brined 24 hours and roasted crispy - Sauteed apple Calvados brandy cream

Filet Mignon

$32

New York Strip

$27

Top Sirloin

$19

Ribeye

$29

20 oz. Prime Cowboy Bone in Ribeye

$45

12 oz. Bone in Prime Filet

$48

Bone marrow roasted garlic butter. Gluten-free.

44 Farms Bone in New York Strip

$44

16 Oz. All natural local black Angus.

Fresh Sauteed Spinach

$5

French Fries

$4

Steamed Asparagus

$6

Portobello Mushrooms

$5

Collard Greens

$4

Gluten-free.

Mashed Potatoes

$4

Steamed Broccoli

$4

Creamy Goat Cheese Tabasco Grits

$5

Gluten-free.

Smoked Gouda Mac 'N' Cheese

$5

Maple Dijon Roasted Brussel Sprouts with Bacon

$6

Smoked Baked Potato

$6

Chocolate Torte

$5

Flourless chocolate cake spiked with Chambord and served with raspberry coulis.

Jack Daniels Pecan Pie

$7

Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.

Lemon Blueberry Cheesecake

$5

Lemon cheesecake topped with a blueberry compote.