Yabbie's Coastal Kitchen Menu with Prices
Yabbie's Coastal Kitchen Near Me
Yabbie's Coastal Kitchen Menu
The Raw Bar - Oysters on the Half Shell
Effingham, BC
$1.85
Malpeque, PEI
$1.85
Kumamoto, Oregon
$2.25
Cortez Island, BC
$1.85
Golden Mantle, BC
$1.85
Marin Miyagi, CA
$1.85
Shuckers Dozen
$22
Little Neck Clams
$1.25
Crustaceans
Peel and Eat Shrimp
$8
Dungeness Crab
$17.95
Maine Lobster AQ
Sashimi
Hawaiian Ahi
$8
Salmon
$7
Sashimi of the Day
$7.5
Sashimi Trio
$10
Seafood Cocktails
Spicy Tuna Poke
$13
Ceviche
$10
Shrimp Cocktail
$12
Signature Seafood Platters
1/2 Cracked Dungeness Crab
$49.95
Ceviche of the Day
$49.95
Oysters on the Half Shell (6)
$49.95
Chilled Prawns (4)
$49.95
Chilled Steamed Mussels (6)
$49.95
Littleneck Clams on the Half Shell (4)
$49.95
1/2 Cracked Maine Lobster
$69.95
1/2 Cracked Dungeness Crab
$69.96
Ceviche of the Day
$69.96
Oysters on the Half Shell (8)
$69.96
Chilled Prawns (6)
$69.96
Chilled Steamed Mussels (8)
$69.96
Littleneck Clams on the Half Shell (6)
$69.96
Whole Cracked Maine Lobster
$99.95
Whole Cracked Dungeness Crab
$99.95
Ceviche of the Day
$99.95
Oysters on the Half Shell (8)
$99.95
Chilled Prawns (6)
$99.95
Chilled Steamed Mussels (8)
$99.95
Littleneck Clams on the Half Shell (6)
$99.95
Starters
House Marinated Olives
$3.95
Soup of the Day
$5.95
Organic Lettuce
$8.5
with candied pecans, sky hill goat cheese, and balsamic vinaigrette
Frisee Salad
$9
with poached egg, dried apricot, smithfield ham and brown butter vinaigrette
Wedge of Iceberg Lettuce
$8
with blue cheese dressing, bacon, avocado
Caesar Salad 'the Classic Style'
$8
Roasted Gold Beet Salad
$8.5
with frisee, watercress, walnuts, and pancetta chervil vinaigrette
Crispy Fried Prawns
$10
with grapefruit salad, fennel, daikon sprouts, cilantro aioli and sweet chili sauce
Fried Calamari
$8
with spicy sweet and sour dipping sauce
Dungeness Crab Cakes
$7.95
with celery root, citrus, fennel salad and green onion aioli
Diver Sea Scallops
$12.95
with walnut cream fraiche risotto, clementine tangerines, and toasted pine nuts
Parmesan Gnocchi
$9
with walnut cream sauce, shaved figs and sage
Steamed Mussels in a Choice of
$12.5
alderwood smoked tomato broth, roasted garlic and cream broth, white wine and shallot broth
Steamed Clams in a Choice of
$12.5
white wine broth, roasted garlic and cream broth
Selection of Handcrafted Cheeses
$12
triple creme, san andreas, purple haze and oregon blue vein, served with peat and apple jam
Entrees
Sesame Crusted Tuna, Sticky Rice Cake, Ginger Soy Sauce, and Carrot daikon salad
$21.95
Seafood Fettuccini
$18.5
with mushrooms, escarole and oven dried tomatoes, in a spicy lobster sauce
Fennel Dusted Tofino Inlet Salmon
$19.95
with artichoke, kennebec potatoes, leeks, and pomegranate
Linguine and Fresh Clams, Garlic, Pancetta, and Chili in White Wine Broth
$15.95
Idaho Trout Wrapped in Bacon with Fingerling Potatoes, Escarole, and Mustard Sauce
$17.95
Yabbies Cioppino
$19.95
with artichoke, kennebec potatoes, leeks, and pomegranate
Wild Sablefish with Pancetta, Brussel Sprouts, Cippolini Onions, and New Potatoes
$21.95
Day Boat Scallops
$20.95
with creme fraiche risotto, tangerine, toasted pinenuts and pomegrante
Roasted Chicken Breast
$16.95
with truffled mashed potatoes, wild mushrooms, brocolini and carmelized brandy jus
Hereford Hanger Steak
$22.5
with frissee, Arugola, roasted potatoes, fig chutney and coca infused zinfandel sauce