Yak and Yeti Menu with Prices

Daal Soup

$4.25

Lentil soup with fresh spinach, garlic and herbs.

Vegetable Pakoras

$7.5

Golden fried mixed vegetable fritters served with homemade mint sauce. Mint sauce is not vegan.

Vegetable Samosas

$7.75

Crisp patties stuffed with potatoes and green peas, served with mint and tamarind sauce. Mint sauce is not vegan.

Chef Special Chaat

$8

Diced tomatoes, chickpeas, onions, potatoes, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.

Samosa Chat

$10.75

Samosa served on the bed of spiced chick peas and topped with chutneys. Yummy.

Himalayan Salad

$9.95

Organic field greens, almonds and cucumbers with homemade chipotle honey dressing.

Chicken Chili

$10.75

Boneless chicken, bell peppers, sliced onions and tomatoes in sweet chili sauce.

Yak and Yeti Chicken Salad

$14.95

Tandoori chicken tikka. Romaine lettuce, crispy rice, sev, nuts, homemade paneer, tomatoes and cilantro with Himalayan chili honey vinaigrette dressing.

Tofu Chili

$10.5

Organic tofu, bell peppers, sliced onions and tomatoes in sweet and chili sauces.

Veggie Momo

$9.75

Steamed dumplings filled with spinach, onion, cabbage and spices.

Chicken Momo

$11.75

Steamed dumplings filled with ground organic chicken breast and spices.

Lamb Momo

$12.75

Dumplings filled with lamb, ginger-garlic, onion, cilantro and spices.

12 Piece Assorted Momo Platter

$17

Assorted momo plate. Mix of 4 each of lamb, chicken and vegetable momos.

Chana Masala

$13.5

Organic garbanzo beans with herbs in an onion gravy. Vegetarian.

Tofu Chili

$14.25

Organic tofu with bell peppers, onions and tomatoes in sweet chili sauce. Vegetarian.

Alu Bahnt

$13.5

Nepalese dish. Himalayan style cubes of eggplant and potatoes in curry sauce. Vegetarian.

Panner Tikka Masala

$14.25

Homemade panner cooked in special sauce and cream. Vegetarian.

Alu Cauli Kerau

$13.5

Potatoes, cauliflower and green peas in curry sauce. Vegetarian.

Baigan Ka Bharta

$14.25

Smoky eggplant stir fry. Fire roasted eggplant mashed and cooked in fresh ground spices, onions, green peas, tomatoes, ginger and garlic.

Saag Panner

$14.5

Minced spinach with fried cheese cubes in a light creamy sauce. Vegetarian.

Tofu Tikka Masala

$14.25

Organic tofu cooked in special sauce and cream. Vegetarian.

Vegetable Tikka Masala

$14.25

Mixed veggies cooked in special sauce and cream. We can make with coconut cream as well, let served know. Vegetarian.

Chicken 65

$16

Must try!!! Boneless chicken marinated in special spices, ginger, garlic, egg and lemon juice, sauteed with fresh curry leaves, mustard seeds and yogurt.

Chicken Chili

$14.25

Boneless chicken, bell peppers, sliced onions and tomatoes in sweet chili sauce. Gluten free.

Chicken Vindaloo

$15.25

Chicken cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce. Spicy.

Coconut Chicken Masala

$15.75

Free range chicken tikka simmered in creamy coconut and onion sauce.

Kukhura Ra Bhanta

$15.25

Chicken and eggplant. Free range chicken curry with cubes of Japanese eggplant.

Mango Chicken

$14.95

Free range chicken cooked in onion gravy and mango puree with herbs and spices.

Chicken Tikka Masala

$15.75

Boneless chicken breast cubes cooked in special creamy sauce, herbs and spices.

Kukhura Dahi

$15.25

Chicken curry. Free range chicken cooked in yogurt and spiced curry sauce. Gluten free.

Lukshya Ra Phing

$16.25

Lamb with rice noodles. Tender cubes of lamb curry with Phing. Glass noodles.

Lukshya Alu Saag

$15.95

Lamb, potatoes and spinach. Tender cubes of lamb and spinach cooked in a curry sauce.

Luksya Tikka Masala

$17

Lamb tikka cooked in special creamy sauce, herbs and spices.

Lukshya Vindaloo

$16.25

Lamb cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce.

Machha Ra Bhanta

$16.25

Salmon and eggplant cooked in garlic, ginger and curry sauce.

Goa Shrimp Curry

$16.3

Shrimp simmered in creamy coconut sauce.

Salmon Tikka Masala

$17.25

Salmon cooked in special creamy sauce and herbs.

Shrimp Tikka Masala

$17.25

Shrimp cooked in special creamy sauce and herbs.

Goa Fish Curry

$16.25

Salmon simmered in creamy coconut sauce.

Chicken Biryani

$15.25

Lamb Biryani

$16.25

Vegetable Biryani

$14.25

Free vegetables cooked with basmati rice in ghee, saffron, sauteed onions, dry fruit, mint and cilantro. Served with raita.

Vegetable Tandoori

$16.5

Different kinds of seasonal vegetables lightly spiced and served sizzling hot.

Tandoori Chicken Tikka

$18

Free range chicken breast marinated and broiled in tandoor oven.

Lamb Tikka Kabab Tandoori

$18

Tender morsels of lamb marinated in a special sauce and cooked in the traditional tandoori oven.

Salmon Tandoori

$21

Salmon marinated in yogurt and home ground spices, marinated and broiled in tandoor oven.

Mixed Grill Tandoori

$22.95

Mixed grill tandoori sizzling platters with a mix of prawn, leg of lamb and salmon tandoori.

Rack of Lamb Tandoori

$26.5

Rack of lamb marinated in perfect spices and broiled in tandoor oven. Best way to eat lamb.

Tandoori Chicken

$18

Free range chicken marinated in sauce with yogurt, garlic, ginger and home ground spices. Gluten free.

Basmati Rice

$3.5

Brown Rice

$3.5

Garlic Naan

$3.5

Butter Naan

$3

Garlic Cilantro Naan

$3.95

Garlic and cilantro spiced naan.

Roti

$2.5

Unleavened whole wheat flat bread.

Raita

$4

Mango Chutney

$3.5

Mixed Pickles

$3.5

Paneer Kulcha

$3.95

Stuffed with paneer and spices.

Papad

$3.5

Mixed Pickles

$3.5

Nepali style preserved pickles. Intense flavors.

Onion Kulcha

$3.95

Gulab Jamun

$5

Traditional dessert made from dry milk, semolina and cheese, deep fried in rose honey syrup. Served warm with coconut powder.

Kheer

$5

A special homemade dessert of milk and rice served cold with nuts.

Mango Kulfi

$4

Plain Kulfi

$4