Yakima Steak Company in Yakima, WA
Yakima Steak Company Restaurants with Address and Phone:
1 restaurant location in Yakima
Yakima Steak Company Menu in Yakima
Starters
Cheesy Garlic Bread
$7
Vegetarian. Toasted French bread with garlic cheese spread.
Lamb Pops
$20
Gluten-free. 4 frenched, herb-rubbed lamb chops, orange-pomegranate glaze, served medium rare over arugula salad.
Caprese
$12
Gluten-free, vegetarian. Sliced tomato, fresh basil leaves, sliced fresh mozzarella, balsamic glaze, sea salt, fresh ground pepper.
Chilled Prawn Cocktail
$10
Gluten-free. 6 large chilled gulf prawns, arugula, served with housemade cocktail sauce.
Calamari
$9
Flash fried battered calamari served with sriracha aioli.
Fried Zucchini
$9
Vegetarian. Panko and Parmesan breaded sliced zucchini, served with housemade cucumber and marinara sauces.
Stuffed Mushrooms
$9
Gluten-free, vegetarian. 6 mushroom caps stuffed with a garlic cheese blend.
Coconut Prawns
$10
6 targe coconut breaded prawns, sweet chili sauce.
Fried Oysters
$10
12 breaded oysters, fried, house-made cocktail sauce.
Fried Brussel Sprouts
$10
Salt, pepper, garlic, balsamic glaze.
Side Salads
Served with choice of dressing.
Grilled Vegetable Salad
$18
Gluten-free, vegetarian. Assorted grilled vegetables, blue cheese crumbles, diced avocadoand mixed greens, tossed in vinaigrette dressing.
Chicken Cobb Salad
$20
Mixed greens, bacon crumbles, chopped egg, chopped chicken breast, diced tomato, blue cheese crumbles, diced avocado, diced green onion, dressing.
Grilled Chicken Caesar Salad
$20
Sliced grilled chicken breast, over chopped romaine, Parmesanand croutons tossed in caesar dressing.
Caesar Salad
$7
Chopped romaine, Caesar dressing, croutons, Parmesan cheese.
Garden Wedge Salad
$5
A quarter of an iceberg wedge, cucumber, tomato, choice of dressing.
Classic Wedge Salad
$8
A quarter of an iceberg wedge, tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing.
Entree Salads
Served with choice of dressing.
Chicken Caesar Salad
$15
Grilled sliced chicken, chopped romaine, Caesar dressing, croutons, Parmesan cheese.
Chicken Cobb Salad
$15
Grilled sliced chicken, chopped romaine, bacon crumbles, chopped egg, tomato, blue cheese crumbles, sliced red onion, choice of dressing.
Bistro Steak Salad
$17
6 oz. bistro steak, warm blue cheese dressing on the side, cucumber, tomato, sliced red onion, chopped romaine.
Bistro Steak Salad
$20
6 Ounces bistro tender steak, warm blue cheese dressing on the side, diced cucumber, diced tomato, sliced red onion, over a bed of mixed greens.
Caprese Salad
$14
Vegetarian, gluten-free. Sliced tomato, fresh basil leaves, sliced fresh mozzarella, balsamic glaze, sea salt, fresh ground pepper, on a bed of mixed greens.
Classic Wedge
$9
Fresh Fruit & Nut Salad
$12
Vegetarian, gluten-free. Spring mix, fresh local fruit, nuts, specialty cheese with seasonal vinaigrette.
Grilled Chicken Caesar Salad
$13
Sliced grilled chicken breast over chopped romaine, Parmesan, croutons, tossed in caesar dressing.
Side Caesar
$7
Side Spring Mix Salad
$6
Sandwiches, Wraps, Burger and Pasta
Bistro Steak Sandwich (8 oz.)
$16
Biased-cut bistro tender steak, sautéed peppers and onions, mayo, on a French roll served with house fries.
Open-Faced Prime Rib Sandwich
$18
6 ounce prime rib, served on French bread over yukon gold mashed potatoes with creamy horseradish and au jus on the side.
Shaved Prime Rib Sandwich
$15
Shaved prime rib, on a French roll, au jus and creamy horseradish on the side, choice of 1 side.
Cheesy Steak Sandwich
$16
Sliced 6 Ounces bistro steak, housemade pico de gallo, served on toasted cheesy garlic bread with house fries.
Southwest Chicken Sandwich
$14
Grilled chicken breast, pepper jack, sliced tomato, red onion, pico de gallo, avocado, sriracha mayo, served on a ciabatta bun with house fries.
Mozzarella Chicken Sandwich
$14
Grilled chicken breast, fresh mozzarella, baby arugula, marinara, pesto aioli, red onion, served on a ciabatta bun with house fries.
BLTA
$14
Smoky bacon, tomato slices, sliced avocado, lettuce, mayo, on toasted white bread, served with house fries.
Veggie Sandwich
$11
Vegetarian. Red onion, tomato, arugula, avocado, cucumber slices, lettuce, housemade cucumber sauce, served on a ciabatta bun with Yakima apple slices.
Philly Cheese Steak Sandwich
$15
Shaved prime rib, sauteed peppers, and onions on a french roll, cheese sauce, choice of 1 side.
Chicken Caesar Wrap
$12
Chopped grilled chicken, chopped romaine, Caesar dressing, Parmesan cheese in a spinach tortilla, choice of 1 side.
Chicken Bacon Ranch Wrap
$12
Chopped grilled chicken, chopped romaine, bacon, ranch dressing in a spinach tortilla, choice of 1 side.
Basic Burger
$14
Hand-formed 1/2 lb. patty, lettuce, tomato, onion, mayonnaise, cheddar, bacon, on a pretzel bun, choice of 1 side.
3 Cheese Pasta
$15
House-made chardonnay cheese sauce, sauteed peppers, and onions, cavatappi pasta. Add grilled chicken for an extra charge.
Entrees
Choice of 2 sides.
12 oz. Ribeye Steak
$30
12 oz. New York Steak
$25
BBQ Baby Back Ribs
$22
6 oz. Filet Mignon
$30
12 oz. Prime Rib
$30
Creamy or raw horseradish and au jus.
2 Grilled Chicken Breasts
$18
Add teriyaki sauce for an extra charge.
2 Biscuits & Gravy
$12
Freshly baked biscuits with homemade country style gravy, 2 sausage links and 2 eggs your way.
6 oz Bistro Steak & Eggs
$19
Served with roasted baby red potatoes, two eggs your way and toast.
Bacon & Eggs
$12
Four strips of bacon, roasted baby red potatoes, two eggs your way and toast.
Chorizo Hash
$14
Spicy beef chorizo, sauteed with potatoes, poblano peppers, onionsand black beans, topped with 2 eggs your way, cotija cheeseand cilantro served with a grilled jalapeno, sliced tomato, sliced avocado, salsa verde and warmed corn tortillas.
Country Fried Steak & Eggs
$14
Topped with homemade country style gravy, served with roasted baby red potatoes, two eggs your way and toast.
Eggs Benedict
$14
English muffin, sliced ham, poached eggs, and hollandaise, served with roasted baby red potatoes.
Ham & Eggs
$14
8 Ounces ham steak, roasted baby red potatoes, 2 eggs your way and toast.
Lobster Benedict
$18
English muffin, lobster stuffing, poached eggsand hollandaise, served with roasted baby red potatoes.
Pancakes & Eggs
$12
Two pancakes served with 2 eggs your way, 2 sausage links, whipped butterand syrup.
Sausage & Eggs
$12
4 sausage links, roasted baby red potatoes, 2 eggs your way and toast.
South of the Border Omelette
$14
Chorizo, poblano peppers, tomato, onionand pepper jack, topped with sliced avocado and sour cream. Omelettes are served with roasted baby red potatoes and toast.
Steak & Eggs
$25
Choose any of our hand-cut steaks, served with roasted baby red potatoes, 2 eggs your way and toast.
YSC Classic Omelette
$14
Ham, onions, red pepper, cheddar and tomato. Omelettes are served with roasted baby red potatoes and toast.
Sides
A la carte.
Steamed Broccoli
$5
Loaded Baked Potato
$5
Mac and Cheese
$5
House Fries
$5
House Risotto
$5
Sauteed Brussel Sprouts
$5
Grilled Zucchini Spears
$5
Grilled Asparagus
$5
Garlic and Herb Angel Hair Pasta
$5
Pasta Salad
$5
Garden Wedge Salad
$5
3 Cheese Pasta
$6
Vegetarian.
Cup of Soup
$6
Green Beans
$6
Gluten-free, vegetarian.
Roasted Baby Red Potatoes
$6
Gluten-free, vegetarian.
Sautéed Green Beans
$6
Gluten-free, vegetarian.
Seasonal Vegetable
$6
Gluten-free, vegetarian.
Yukon Gold Mashed Potatoes
$6
Gluten-free, vegetarian.
Desserts
Classic Cheesecake
$5
Caramel pecan praline or raspberry sauce.
Company Cookie
$5
Chocolate chip a la mode.
Chocolate Torte
$5
Ice Cream
$3
Vanilla bean.
Cheesecake
$10
With seasonal topping.
Company Cookie
$6
Chocolate chip a la mode.
Breakfast A La Carte (Archived)
Eggs Your Way (2)
$4
2 Strips of Bacon
$5
1 Biscuit & Gravy
$4
Side of Homemade Country Style Gravy
$2
Sausage Links (2)
$4
Ham Steak (4 oz.)
$6
Side of Toast
$2
English Muffin
$2
Fresh Fruit
$6
Roasted Baby Red Potatoes
$4
Corn Tortillas (4)
$2
Short Stack of Pancakes
$6
Kids' Breakfast
$7
One egg your way, 1 sausage link or strip of bacon and 1 pancake.
Half Pound Burgers (Archived)
Western Bacon Cheeseburger
$16
Ground chuck wagyu beef bacon blend hand-formed patty, Barbeque sauce, cheddar, bacon, crispy fried onion strings, on a pretzel bun, served with house fries.
Chorizo Burger
$16
Ground chuck wagyu beef bacon and beef chorizo blend hand-formed patty, grilled poblano pepper, red onion, avocado, sriracha mayo, poblanoand avocado aioli, pepper jack cheese, on a pretzel bun, served with house fries.
Mushroom Gouda
$15
Ground chuck wagyu beef bacon blend hand-formed patty, sauteed mushrooms, Gouda, crispy fried onion strings, mayo, on a pretzel bun, served with house fries.
YSC Classic Bacon Cheeseburger
$16
Ground chuck wagyu beef bacon blend hand-formed patty, cheddar, bacon, lettuce, tomato, red onion, bacon relish, mayo, on a pretzel bun, served with house fries.
Beyond Burger
$16
Vegetarian. Plant based, soy and gluten-free patty, green leaf lettuce, tomato, red onion, cheddar, mayo, on a ciabatta bun, served with Yakima apple slices.
Cheeseburger
$13
Ground chuck wagyu beef bacon blend hand-formed patty, cheddar, lettuce, tomato, mayo, on a pretzel bun, served with house fries.
Western Bacon Cheeseburger
$15
Ground chuck wagyu beef bacon blend hand-formed patty, BBQ sauce, cheddar, bacon, and crispy fried onion strings, on a pretzel bun, served with house fries.
Mushroom Gouda
$16
Ground chuck wagyu beef bacon blend hand-formed patty, sautéed mushrooms, Gouda, mayo, crispy fried onion strings, on a pretzel bun, served with house fries.
YSC Classic Bacon Cheeseburger
$17
Ground chuck wagyu beef bacon blend hand-formed patty, cheddar, bacon, lettuce, tomato, red onion, bacon relish, mayo, on a pretzel bun, served with house fries.
Chorizo Burger
$15
Ground chuck wagyu beef bacon and beef chorizo blend hand-formed patty, grilled poblano pepper, red onion, avocado, sriracha mayo, poblano, and avocado aioli, pepper jack cheese on a pretzel bun, served with house fries.
From The Grill (Archived)
Entrees include your choice of two sides, steaks are USDA choice, or higher, aged a minimum of 21 days and hand-cut daily.
Center Cut Filet Mignon
$32
Gluten-free.
New York Steak
$32
Gluten-free.
Grilled Prawns
$26
Ten large gulf prawns over garlic and herb angel hair pasta.
Prime Rib
$36
Gluten-free. Seasoned, searedand slow roasted daily served with au jus, creamy or fresh grated horseradish.
Rib Eye Steak
$40.8
Gluten-free.
Marinated Grilled Chicken Breasts
$22
Gluten-free.
Grilled Tomahawk Bone-In Pork Chop
$28
Gluten-free. Housemade smoky Barbeque glaze and crispy fried onion strings.
BBQ Baby Back Pork Ribs
$26
USDA Prime Top Sirloin (8 oz.)
$25
Gluten-free.
Grilled Steelhead Fillet
$29
Gluten-free. 8 ounce seasoned fillet, cooked to order topped with beurre blanc.
Grilled Prawns (6)
$17
Served over garlic and herb angel hair pasta.
Grilled 8 ounce Steelhead Fillet
$22
Gluten-free. Topped with beurre-blanc.
Filet Mignon (6 ounce)
$24
Gluten-free.
USDA Prime 8 ounce Top Sirloin
$20
Gluten-free.
Prime Rib (8 ounce)
$22
Gluten-free. Seasoned, seared and slow roasted daily served with au jus and creamy or fresh grated horseradish.
Ysc Signature Entrees (Archived)
Ultimate Surf & Turf (Filet Mignon)
$97
Our hand-cut steaks, served with a lobster tail, 6 sauteed prawns, 2 seared jumbo scallops with beurre-blanc, house risotto and zucchini spears.
Ultimate Surf & Turf (Ribeye)
$99
Our hand-cut steaks, served with a lobster tail, 6 sauteed prawns, 2 seared jumbo scallops with beurre-blanc, house risotto and zucchini spears.
Ultimate Surf & Turf (New York Steak)
$97
Our hand-cut steaks, served with a lobster tail, 6 sauteed prawns, 2 seared jumbo scallops with beurre-blanc, house risotto and zucchini spears.
Tenderloin Medallions & Prawns
$42
8 Ounces tenderloin, sauteed prawns with beurre-blanc, yukon gold mashed potatoes, veal demi-glace and zucchini spears.
Bourbon Peppercorn New York
$34
Bourbon peppercorn sauce, crispy fried onion strings, roasted baby red potatoes and sauteed green beans.
Rack of Lamb
$48
Gluten-free. Frenched, herb-rubbed 6-bone rack of lamb with orange-pomegranate glaze, served with yukon gold mashed potatoes and sauteed green beans.
3 Cheese Chardonnay Pasta
$25
Housemade chardonnay three cheese sauce, sautéed peppers and onions tossed with cavatappi, served with toasted French bread.