Yassa Menu with Prices
Yassa Near Me
Yassa Menu
Lunch
Yassa Chicken
$12
chicken marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.
Yassa Lamb
$14
tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
Yassa Fish And Up
$13
whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce over white rice.
Yassa Shrimp
$15
shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
Tiebu Djeun
$12
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.
House Tiebu Djeun
$14
whole tilapia with cabbage, carrot and yucca; served over djolof rice.
Soupe Kandje
$12
mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.
Sauce Graine
$12
from ivory coast. marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice.
Thiou Boulette
$12
seasoned boneless fishball with mixture of spices and onions; served over white rice.
Thiebou Ganaar
$12
chicken fried rice and stewed vegetables with or without tomato sauce.
Thiebou Yapp
$12
tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.
Maffe
$12
cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams; served over white rice.
Bourakhe
$12
mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.
Thiou Curry With Chicken
$12
marinated chicken with a mixture of spices, onion and curry; with white rice.
Thiou Curry With Lamb
$12
marinated lamb with a mixture of spices, onion and curry; served over white rice.
Saka Saka
$12
marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.
Dakhine
$11
lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.
Dinner
Dibi Lamb
$14
grilled lamb chops.
Dibi Chicken
$12
chopped chicken marinated in a special mix and grilled.
Grilled Fish And Up
$13
whole tilapia marinated and grilled.
Brochette Beef
$12
senegalese version of a beef shish kabob marinated with a special sauce.
Veggie Dish
$11
choice of 4 sides
Brochette Chicken
$12
senegalese version of a chicken shish kabob marinated with a special sauce.
Brochette Shrimp
$15
senegalese version of a shrimp shish kabob marinated with a special sauce.
Sauteed Shrimp
$15
shrimp sauteed; served with onion sauce.
Mechoui
$14
leg of lamb. broiled leg of lamb marinated with senegalese spices.
Appetizers $6
Fataya (4pcs)
battered salmon patties.
Nem (3pcs)
ground beef, chicken, shrimp and vegetables fried into an egg roll.
Side Orders
All Dinners Are Served With A Choice Of One.
Couscous
Vermicelle
Aloco
plantain
Atieke
French Fries
Lettuce & Tomatoes
Steamed Cabbage
with carrots
White Rice
Djolof Rice
Side Orders
$3
with dinner
Side Orders
$3.5
without a dinner
Juices And Drinks $2
Drinks Prepared By Our Chef. No Preservatives Added.
Tamarind
Bissap
sorrel
Ginger
Baobab
Other Drinks
Coconut
$2
Pineapple
$1.25
Mango
$1.25
Tropical And Many More
$1.25
Soda
$1
pop
Water
$1
Dessert
Thiakry
$3
Steamed Millet
with sour cream