Yenat Guada Ethiopian Cuisine Menu with Prices

Tossed Salad

$5.5

Fresh romaine lettuce tossed with onion, tomatoes and green pepper served with our house dressing.

Che' Che'bsa

$5

Crushed pan bread mixed with spiced butter and barbare.

Kategna

$5

Spiced butter or spiced olive oil mixed with barbare spread over lightly toasted injera.

Timatim Fitfit

$4.5

Small pieces of injera with minced tomato, onion and jalapeno tossed inside a zestful dressing made from olive oil, lemon juice, mustard and crushed red pepper flakes.

Bozena Shiro

$11

Pieces of tender beef simmered in powdered chickpeas sauce.

Siga Tibs

$13

Beef tenderloin sauteed with onions jalapenos, seasoned with a touch of black pepper.

Kifto Dulet

$13.5

Beef tartar ground beef seasoned with mit'mit'a, onions and jalapenos.

Tibs Firfir

$13

Beef tibs sauteed in red pepper sauce and mixed with pieces of injera.

Yebeg Alitcha

$13.5

Lamb simmered in lamb's broth flavored with onion, garlic, ginger and kibbeh (butter).

Gored Gored

$14

Cubes of choice lean beef tossed in home-made hot pepper sauce and seasoned butter. Ethiopian sushi.

Doro Wot

$13.5

Chicken leg simmered in onion, barbare and spiced butter.

Zil Zil Tibs

$14

Beef strips marinated with spices and herbs from Ethiopia served on a sizzling platter.

Yebeg Tibs

$14

Pieces of lamb sauteed with onions and jalapenos, seasoned with a touch of black pepper, rosemary and spiced butter.

Yenat Guada Special Kitfo

$14.5

Served with your choice of spiced ayeb or ayeb be gomen.

Kitfo

$13

Tenderloin beef tartar seasoned with mit'mit'a and niter kibbeh (butter).

2 Piece House Special Golden Ribs

$18

Beef ribs seasoned with black pepper, garlic and special spices, grilled perfectly to your preference.

Timatim Fitfit

$6

Small pieces of injera tossed in zesty lemon juice and olive oil mixed with diced jalapenos, onions, mustard, tomatoes and crushed red pepper.

Vegetable Combo for 2

$21.5

A combination of house vegetable dishes (red lentil stew, split peas yellow stew, chickpeas stew, collard green lightly cooked, cabbage, string beansand carrots, with selection of vegetable of the day stock.

Miser Wot

$8

Split red lentils stew slow cooked until thick spiced with berbere, onion, garlic and ginger.

Fit-Fit

$6.5

Shredded injera tossed in flavorful stock prepared from your selection of grains: ater (chickpeas), sufe (safflower) and flaxseed mixed with diced onion and pepper. Seasonal.

Gomen

$7

Lightly boiled collard green flavored with garlic and onions.

Fosolia & Karote

$7

String beans and carrots nicely cooked with fresh tomato and onion.

Tekil Gomen

$7

Lightly fried cabbage leaves simmered in diced tomato sauce mixed with spiced carrots.

Ater Kik

$7

Yellow split peas stew served thick. Spiced with turmeric, ginger and garlic.

Fish Dulet

$13.5

Ground tuna seasoned with mit'mit'a, onion, jalapenos and oil. Served as rare, medium or well done.

Fried Fish

$15

Fresh deep fried whole fish seasoned with salt and black peppers

Fish Goulash

$12.5

Small pieces of crispy fried catfish mixed with sauteed onion, jalapenos and spicy red sauce.

Spaghett

$10

Served with Ethiopian style marinara sauce,

Rice

$10

Served with Ethiopian style marinara sauce,

Bottled Water

$2

Sparkling Water

$2.25

Perrier

$2.25

Iced Tea

$2

Ginger Tea

$2

Ethiopian Style Hot Tea

$2

Herbal Tea

$2.5

Cranberry Juice

$2.5

Lemonade

$2

Orange Juice

$2

Apple Juice

$2

Espresso

$2.5

Ethiopian Style Coffee

$2.5

Americano

$2.5

Macchiato

$2.75

Cappuccino

$2.5

Lemonade

$2

Red Bull

$4

Sprite

$2

Coke

$2

Tonic

$2

Fanta Orange

$2

Diet Coke

$2

Cranberry Juice

$2.5