Yiasou Menu with Prices

Taramosalata

$6.5

fluffy caviar spread

Tzatziki

$6.5

yogurt-cucumber dip

Tyrokafteri

$8

spicy feta cheese spread

Skordalia

$6

potato-garlic spread

Melitzanosalata

$8

roasted eggplants spread

Revithosalata

$6.5

chickpea spread

Pikilia

$15

a combination of our traditional greek spread

Feta Cheese

$7

feta cheese served with olive oil and oregano

Patzaria

$7.5

marinated baby beets served with skordalia

Pikilia Tyron

$14

assorted greek cheese

Shrimp Cocktail

$15.5

jumbo shrimp with cocktail sauce

Kapnistos Solomos

$12

sliced smoked salmon with onions, capers & herbs

Raw Clams

$15

Blue Point Oysters

$15

Sweet Bay Oysters

$17

Kalamarakia

$15

squid grilled or fried

Oktopodi Scharas

$21

grilled octopus with capers, olive oil & vinegar

Mydia Krasata

$14

mussels braised in white wine, saffron & herbs

Garides Ouzeri

$15.5

pan-roasted shrimp tossed with lemon & ouzo

Spanakopita

$9.5

spinach pie made of phyllo pastry with feta & herbs

Saganaki

$11.5

fried & flambee kefalograviera cheese

Gigantes Fournou

$8

baked lima beans with tomatoes, onions & fresh dill

Kolokythakia & Melitzana Skordalia

$12

grilled or fried zucchini & eggplant

Dolmades

$11

stuffed grape leaves with egg lemon sauce

Baked Clams

$9

Horiatiki

$12

tomatoes, cucumbers, onions, bell peppers, kalamata, olives, feta, oregano, vinegar

Yiasou Salad

$8.5

baby field greens & thinly sliced fennel root tossed with olive oil & balsamic vinegar

Mixed Salad

$13

romaine tossed with scallions, tomatoes, cucumbers, olives, feta & dill vinaigrette

Tomato salata

$11

vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil

Arugula Salad

$11

arugula and belgium endives tossed with vinaigrette dressing

Avgolemono

$7

traditional greek egg-lemon chicken soup with chicken & orzo.

Psarosoupa

$9

fish soup with white fish, tomato, saffron & garlic croutons

Lobster Bisque

$9

Tsipoura

royal dorado, a very delicate white fish off the mediterranean

Lavraki

branzino/loup de man (mediterranean sea bass) white fish

Black Sea Bass

mid-atlantic, whit flaky fish, delicate, crustacean like flavor

Synagrida

floridian red snapper, white, lean fish with delicate flavor

Barbouni

red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm & mildly pronounced flavor

Glossa

$27

whole flounder pan-fried on the bone

Pompano

fished off the coast of florida, sweet & flavorful, it has a firm, white texture

Garides

langoustines, fished form, the gulf of mexico & served in their shell

Lobster Tail

$48

Lobster

live lobster broiled or steamed

Alasking Crab Legs

crab legs steamed or broiled

Xifias Scharas

$26

grilled swordfish topped with capers, lemon & olive oil

Glossa Filet

$27

fillet of sole served with sauteed spinach & mushrooms

Solomos

$25

salmon fillet cooked with fresh herbs

Plaki

our fish of the day baked in a herbed tomato sauce

Garidopilafo

$28

shrimp, rice, tomato, baked and served in a clay pot

Shrimp Scampi

$26

sauteed in garlic and wine sauce

Makaronada Me Garides

$23

linguine pasta tossed with shrimp in tomato sauce

Arnaki Yiouvetsi

$26

lump, orzo, tomato & hefulaty cheese baked & served in a clay pot

Kotopoulo Schara

$19

marinated & grilled cornish hen

Souvlaki Hirino Filet

$19

grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms

Rack Of Lamb

$62

Kotopoulo Souvlaki

$18

marinated & grilled boneless chicken breast

Paidakia Scharas

$33

marinated & grilled baby lamb chops

Brizola Moscharaki Galaktos

$36

grilled veal chop

Brizola

$28

sirloin steak

Spanakorizo

$8.5

spinach and rice

Patates Lemonades

$5

roasted potatoes with fresh lemon & herbs

Patates Tiganites

$5

round fries tossed with oregano & sea salt

Horta

$6.5

steamed greens topped with lemon & virgin olive oil

Spanaki

$8.5

sauteed spinach topped with crumbled feta cheese