York Grill Menu with Prices

French Onion Soup

$7.95

crock of onion soup, crouton and melted gruyere cheese.

York Mixed Green Salad

$8.95

with sundried cranberries, sunflower seeds and radishes tossed in a champagne vinaigrette.

York Mixed Green Salad - Gorgonzola

$9.95

topped with your choice of gorgonzola, mild goat cheese or shaved pecorino romano cheese.

Warm Romaine Salad Topped With Shaved Pecorino Romano

$9.95

with sun dried tomatoes, pignoli nuts and a parmesan reggiano dressing.

Crispy Virginia Tidewater Crab Cakes

$10.95

served with a traditional cole slaw, preserved lemons and a whole grain mustard remoulade.

Crispy Spring Rolls

$10.95

shrimp and vegetable spring rolls with a sesame seaweed salad and three dipping sauces (soy, sweet chili and chinese mustard).

House Made Sweet Potato Gnocchi

$11.95

tossed with hudson valley goat cheese, blistered grape tomatoes and baby arugula in a lite cardonnay broth.

Jumbo White South African Shrimp Cocktail

$11.95

served with york cocktail sauce.

York Artisanal Cheese Board

$12.95

an assortment of five imported and domestic artisanal cheese selections served with seasonal fruit.

Nola Calamari

$9.95

cajun spiced calamari served with york remoulade.

Gorgonzola Bread

$6.95

baked with lite garlic, bechamel sauce and gorgonzola cheese.

Linguini Pasta Frutti Di Mare

$21.95

with jumbo gulf shrimp, callico bay scallops, prince edward island mussels and manilla clams tossed in a spicy tomato sauce.

Grilled Atlantic Salmon

$22.95

served over a crispy idaho potato-bacon-arugula cake topped with a shaved carrot salad with a drizzle of arugula emulsion.

Pan Roasted Diver Sea Scallops

$24.95

served with a sautee of oyster mushrooms, roasted cauliflower, braised shallots and diced yukon gold potatoes finished with a drizzle of black truffle sauce.

Rosemary Crusted Rack Of Lamb

$32.95

served with a ragout of slow oven roasted tomatoes, cannellini beans and kalamata olives over a bed of roasted garlic whipped yukon gold potatoes.

Grilled Filet Mignon

$33.95

over an idaho potato and butternut squash gratin. served on a bed of sauteed baby spinach finished with a drizzle of bordelaise reduction.

Grilled Marinated Skirt Steak

$26.95

our house specialty, served with caramelized onions, baby carrots and mashed potatoes.

Grilled Maple Glazed Porterhouse Cut Of Pork

$23.95

served with a melange of butternut and acorn squash, rutabaga and celery root finished with a drizzle of madeira wine reduction.

Pan Roasted Boneless Crispy

$18.95

half murray's free range chicken. served over a sautee of spanish chorizo and onion with red and yellow peppers. served with an avocado-tequila dipping sauce.

Sunday Brunch

$19.95

Fresh Basket Of Muffins

Selection Of Fresh Fruit

Three Egg Omelette Your Way

Traditional Eggs Benedict

canadian bacon and hollandaise.

Marinated Skirt Steak

and eggs prepared any style.

Fluffy Homemade Blueberry Pancakes

with scalloped apples.

Chocolate Brioche French Toast

with a vermont maple creme anglaise.

Smoked Salmon And Whitefish Platter

with nova scotia salmon, whitefish, red onion, cream cheese and toasted bagel.

Rigatoni

with sauteed spinach, sundried tomatoes, roasted red peppers and kalamata olives tossed in a lite chablis broth.

Ravioli Du Jour

Heuvores Rancheros

with baby shrimp. two eggs (any style) over flour tortilla's layered with black bean topped with baby gulf shrimp in a charred tomato and chipolte salsa.

Grilled Salmon Over A Citrus

and field greens salad with a drizzle of pesto.

Grilled Half Pound Sirloin Cheeseburger

served on a caramelized onion brioche roll with mixed greens.

York Grilled Chicken Cobb Stack

with romaine and gorgonzola layered with tomato, bacon, scallions and egg with a drizzle of mustard vinaigrette.

Smoked Salmon Blt Club Sandwich

layered with bacon lettuce and tomato and served with mixed greens.

Classic Caesar Salad

with grilled chicken and house made croutons.