Yuva Menu with Prices

Can of Soda

$2

Mango Lassi

$5

Sweetened Lassi

$5

Salted Lassi

$5

Fruit Juice

$4

16 oz. Bottled Water

$2

1 Liter Bottled Water

$6

1 Liter Sparkling Water

$6

Kalmi Kabab

$9

Chicken wings marinated in yogurt and mild spices, grilled in the tandoor.

Kadak Seekh Kabab

$9

Crispy minced chicken stuffed with paneer.

Chicken Lollipop

$9

Crispy pulled back winglets.

Chapli Kabab

$10

Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.

Amritsari Macchi

$10

Fish fillets seasoned in spices and lemon juice, fried in chickpea batter.

Jhinga Bagharela

$10

Shrimp sauteed in garlic, mustard seeds and curry leaves in spicy red sauce.

Samosas

$7

Crispy turnovers stuffed with seasoned potatoes and peas.

Khasta Kachauri

$7

Crisp lentil dumpling stuffed with chickpeas and crispies, drizzled with yogurt, mint and tamarind chutney.

Onion Bhaji

$7

Batter fried onion fritters.

Lasooni Gobi

$8

Crispy cauliflower in a tangy garlic chili sauce.

Tandoori Mushrooms

$9

Grilled mushrooms marinated in yogurt and spices.

Kurkuri Bhindhi

$9

Crisp okra slices seasoned with dry masala.

Ragda Pattice

$7

Potato patties topped with whole white lentils.

Dahi Bhalla

$7

Lentil dumplings soaked in yogurt, tamarind and mint chutney.

Bhel Poori

$7

Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.

Samosa Chaat

$9

Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

Pao Bhaji

$9

Mashed vegetables mixed with ground spices and served with bread.

Saag Pea Soup

$6

Tomato Soup

$6

Mulligatawny Soup

$6

Mesclun Salad

$6

Vegetarian 2 Course Meal

$20

Served with naan or roti, basmati rice (except fried rice dishes), daal of the day, raita, chutneys and dessert of the day.

Non Vegetarian 2 Course Meal

$22

Served with naan or roti, basmati rice, raita, chutneys and dessert of the day.

Paneer Tikka

$16

Homemade cheese marinated in aromatic spices and roasted in the tandoor.

Sabz Platter

$16

Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.

Tandoori Chicken

$16

Barbecued chicken on the bone marinated in yogurt and mild spices.

Chicken Tikka

$17

Boneless cubes of chicken marinated in yogurt and mild spices.

Malai Tikka

$18

Pieces of chicken breast marinated in creamy yogurt and mace.

Hariyali Kabab

$18

Boneless chicken marinated in blended mint and cilantro leaves.

Afghani Kabab

$18

Boneless chicken marinated in onion, fennel and pickling spices.

Reshmi Kabab

$17

Minced chicken marinated with garlic and herbs.

Seekh Kabab

$20

Minced lamb marinated with garlic and herbs.

Barrah Kabab

$20

Leg of lamb chunks marinated in yogurt, cardamom and cloves.

Rack of Lamb

$30

Lamb chops marinated in yogurt, nutmeg, cinnamon and ginger.

Salmon Tikka

$22

Cubes of fresh fish seasoned in light yogurt and fresh herbs, grilled in the tandoor.

Lobster

$36

Lobster tail marinated in coconut milk, crushed garlic and white wine.

Yuva Platter - Mixed Grill

$30

Assortment of tandoori shrimp, hariyali, malai, Afghani, barrah and seekh kababs.

Jumbo Shrimp

$30

marinated with herbs and paprika

Matar Pullau

$4

Long grain Basmati rice cooked with saffron and garnished with fresh peas.

Brown Rice

$4

Boiled brown rice.

Dum Pukht Parda Biryanis

$14

Long grain Basmati rice cooked with your choice of protein in spices and herbs. Specialty of Awadhi cuisine from Lucknow in North India, Uttar Pradesh.

Yuva Dal - Dal Makhani

$14

Lentils slow cooked overnight with tomatoes, paprika and dry spices.

Paneer Tikka Masala

$15

Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Saag Palak Paneer

$15

Homemade cheese stir fried in crushed garlic and simmered in blended and seasoned spinach.

Malai Kofta

$15

Homemade cheese dumplings served in a cashew and tomato sauce.

Navratan Korma

$15

Combination of nine fresh vegetables in a creamy cashew and almond sauce.

Baingan Bhartha

$15

Roasted eggplant spiced with herbs, sauteed onions, tomatoes and green peas.

Kadhai Paneer

$15

Fresh cubes of cheese (paneer) stir fried with tomatoes, onions and crushed spices.

Matar Paneer

$14

Fresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.

Chana Palak

$14

Chickpeas slow cooked with herbs and freshly ground spinach.

Chana Masala

$14

Chickpeas slow cooked with herbs and spices.

Tadka Dal

$14

Yellow lentils simmered with ginger, garlic and cumin powder.

Ringna Batata Nu Shaak

$14

Cubes of eggplant and potatoes cooked in a sweet and sour sauce.

Pindi Chole

$14

Chickpeas slow cooked with herbs and peppercorns.

Bhindi Do Piaza

$14

Fresh okra cooked with onions, tomatoes and ginger.

Aloo Gobi Matar

$14

Stir fried potatoes, peas and cauliflower with hint of turmeric, cumin, dry coriander and ginger.

Aloo Baingan

$14

Potatoes and eggplant mixed with mild spices.

Chicken Tikka Masala

$17

Cubes of marinated chicken roasted in the tandoor and then smothered in a rich tomato and cream sauce.

Chicken Makhani (Butter)

$17

Shreds of chicken taken off the bone, cooked in a rich tomato and butter sauce.

Chicken Vindaloo

$17

Marinated cubes of chicken cooked in a light vinegar and spicy sauce.

Chicken Kali Mirch

$17

Chunks of chicken slow cooked in a hot and spicy black peppercorn sauce.

Chicken Shahi Korma

$17

Cooked in a mild, creamy curry thickened with ground nuts.

Chicken Molee

$17

Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Chicken Saagwala

$17

Cooked with freshly ground spinach.

Chicken Chettinad

$17

Cooked with coconut, curry leaves, onion, red chili and tamarind.

Chilli Chicken

$17

Cooked with ginger, garlic and green chilies.

Gosht Dum Pasanda

$19

Escallops of lamb fused with apricots and fennel, simmered in a cashew sauce.

Gosht Roganjosh

$19

Fresh lamb cooked with cardamom, cloves and aromatic spices.

Gosht Vindaloo

$19

Lamb marinated in vinegar and spices. Spicy.

Saagwala Mutton

$19

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

Keema Matar

$19

Ground lamb and green peas lightly stir fried with mild spices.

Boti Tikka Masala

$19

Cubes of marinated lamb roasted in the tandoor and then smothered with tomato and cream sauce.

Lamb Chop Masala

$24

Lamb chops.

Goat Lahori

$22

Succulent pieces of goat on the bone, cooked in herbs, spices and traditional northern sauce.

Kerala Fish Curry

$20

Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.

Koliwada Chi Kolmi

$20

An authentic Maharashtrian shrimp dish, cooked in a light sauce of onions, garlic, ginger and tomatoes.

Nawabi Jhinghe

$20

Shrimp cooked in a mild almond cream sauce.

Goan Shrimp Curry

$20

Shrimp simmered in coconut milk, paprika, onion and garlic sauce.

Shrimp Balchao

$20

Classic Goan dish made with dry chilies and vinegar.

Kadhai

$14

Made in a cast iron wok with fresh onions, tomatoes and bell pepper.

Jalfrezie

$14

Made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Naan

$3

Soft Indian bread baked in the tandoor.

Roti

$3

Whole wheat Indian bread made in the tandoor.

Garlic Naan

$5

Soft bread baked in the tandoor and topped with chopped garlic.

Onion Kulcha

$5

Soft bread baked in the tandoor and stuffed with chopped onions.

Paneer Kulcha

$5

Soft bread baked in the tandoor and stuffed with home made cheese.

Tandoori Lachha Paratha

$5

Multilayered whole wheat bread baked in the tandoor.

Aloo Paratha

$5

Multilayered whole-wheat bread stuffed with potatoes and baked in the tandoor.

Ajwain Lacheddar Paratha

$5

Spicy carum seed flavored whole wheat layered bread.

Pudina Paratha

$5

Whole wheat layered bread topped with fresh mint.

Peshwari Naan

$5

Soft bread stuffed with raisins, nuts and coconut and baked in the tandoor.

Chicken Kulcha

$6

Soft bread stuffed with seasoned chicken and baked in the tandoor.

Kheema Paratha

$7

Multilayered whole wheat bread stuffed with minced lamb, baked in the tandoor.

Poori

$5

Puffed whole wheat bread.

Vegetarian Box

$10

Two vegetables dishes, naan bread, Basmati rice and salad.

Chicken Curry Box

$13

Chicken curry of the day, vegetable of the day, naan bread, Basmati rice and salad.

Lamb Curry Box

$13

Lamb curry of the day, vegetable of the day, naan bread, Basmati rice and salad.

Tandoori Box

$13

Piece of chicken tikka, tandoori chicken, seekh kabab, vegetable of the day, naan bread, Basmati rice and salad.

Seafood Box

$13

Shrimp or fish curry, vegetable of the day, naan bread, Basmati rice and salad.

Papadam

$2

Paper thin crisp lentil wafers.

Mango Chutney

$2

Pieces of mango seasoned in a honey sauce.

Mixed Pickle

$2

Pieces of mango and lemon in a spicy sauce.

Onion Relish

$2

Finely chopped onion seasoned in a red tangy sauce.

Raita

$3

Fresh yogurt in a blend of shredded cucumbers and chopped coriander.

Punjabi Masala Papad

$3

A traditional peppercorn papadam topped with chopped onions, peppers, tomatoes and masala.

Gulab Jamun

$5

Cheese roundels dipped in honey syrup.

Rasmalai

$6

Soft patties of homemade cheese poached in condensed milk sauce.

Kheer

$5

Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.

Gajar Halwa

$6

Grated carrots cooked in milk and garnished with pistachios.

Chowpatty Kesar Kulfi

$6

Traditional saffron flavored homemade iced cream.