Zagara Menu with Prices

Soda

$2.5

Coffee

$3.5

Amanzi Herbal Teas

$4

Espresso

$3.75

Cappuccino

$5

Piatto di Verdure Grigliate

$13

Grilled local farm eggplant, zucchini, tomato, endive, and radicchio.

Pizza Margherita

$13

Mediterranean style flat bread pizza with tomato sauce and mozzarella.

Frittura di Calamari

$18

Fried calamari with zucchini.

Polipo Grigliato del Mediterraneo

$18

Grilled Mediterranean octopus with radicchio and endive salad.

Polpettine di Carne

$14

Meatballs in a tomato sauce confit.

Mozzarella di Bufala con Pomodori

$15

Imported buffalo mozzarella cheese with tomato, roasted peppers and basil.

Tagliere di Salumi

$27

Imported cold cuts with Italian olives.

Formaggi Italiani

$27

Imported Italian cheeses with Italian olives.

Tortino di Zucchine

$14

Baked zucchini souffle in a Parmesan fondue and aged balsamic vinegar.

Parmigiana di Melenzane a Forno

$13

Baked eggplant layers with mozzarella cheese, tomato sauce, and basil.

Carpaccio di Manzo

$21

Herbed crusted thin sliced veal tenderloin with tuna fish sauce.

Zuppa di Cozze alla Messinese

$15

Mussels Messina's style with capers in a spicy tomato fumet.

Carpaccio di Manzo con Rucola

$20

Thin sliced raw organic filet mignon with arugula, cherry tomato, chives and sour cream.

Minestrone Soup

$11

Vegetarian mixed vegetable soup.

Insalata di Farro

$11

Italian spelt, cucumber, zucchine, celery, carrots, peppers and string beans.

Rucola con Finocchio

$13

Arugula salad with fennel, caramelized walnuts, Gorgonzola cheese in a lemon dressing.

Insalata Cesare

$11

Romaine hearts with rosemary croutons in an anchovies dressing.

Endivia con Carciofi Saltati

$14

Belgium endive with artichokes, toasted almonds, avocado, Parmesan cheese and lemon dressing.

Riccia con Barbabietole Marinate

$13

Frisee with marinated red beets topped with warm honey goat cheese.

Finocchio con Segmenti di Arance

$12

Fennel with orange segments, Gaeta black olives and shaved Tuscan cheese.

Insalata di Pomodori

$14

Heirloom tomatoes, red onions, cucumber, Castelvetrano olives and aged ricotta cheese.

Spaghetti Toscani con Pesto

$19

Tuscan spaghetti pasta with pistachio pesto sauce, string beans and boiled potatoes.

Tagliolini Verdi al Ragu' Bolognese

$19

Green fresh thin pasta in a meat ragu. Served with bread. Homemade.

Spaghetti al Fiore di Pomodoro e Basilico

$17

Gragnano's spaghetti pasta in a fresh chunk tomato basil sauce. Served with bread.

Gnocchetti alla Crema di Tartufo Bianco

$26

Homemade potato pasta in a creamy white truffle oil sauce. Served with bread.

Paccheri con Pomodori Pachino

$18

Large tube pasta with cherry tomato, zucchini, and mussels in garlic oil sauce. Served with bread.

Tagliatelle ai Gamberetti

$21

Flat fresh pasta with baby shrimp and mushrooms in tomato sauce. Served with bread. Homemade.

Ravioli di Ricotta

$23

Homemade ravioli stuffed with spinach and ricotta cheese in a Pachino cherry tomato sauce with rucola. Served with bread.

Penne Rigate

$18

Penne pasta with braised local mixed vegetable in garlic oil sauce. Served with bread.

Panzerotti Ripieni

$24

Homemade porcini mushroom ravioli served with zucchini veloute' and Pecorino cheese. Served with bread.

Pappardelle al Ragu' di Manzo

$25

Flat large pasta with short ribs ragu. Served with bread. Homemade.

Orecchiette Pera

$18

Ear shaped pasta with pear, radicchio in a fontina cheese fondue.

Petto di Pollo con Prosciutto, Mozzarella e Patate Arrosto al Profumo di Rosmarino

$24

Pan-seared free-range chicken breast topped with prosciutto, melted Mozzarella cheese, and served with rosemary potatoes in a lemon sauce.

Tagliata di Manzo con Insalata di Farro

$29

Grilled organic flank steak with spelt, sauteed vegetables, and green peppercorn sauce.

Filetto i Manzo con Salsa di Fichi e Balsamico di Modena Invecchiato

$36

10 oz. grass-fed grilled filet mignon with crispy potatoes and spinach in a fig sauce.

Ossobuco Brasato di Maiale con Purea di Patate

$29

Braised pork ossobuco in a demi-glaze sauce with mashed potatoes.

Pollo Arrosto con Spinaci in Salsa al Limone

$20

Pan-roasted half cornish hen with sauteed spinach in lemon sauce.

Petto di Pollo con Mozzarella e Patate Arrosto

$26

Seared organic chicken breast with mozzarella, prosciutto and roast potatoes.

Battuta di Manzo alla Milanese

$31

Black Angus sirloin pounded and breaded with arugula, tomato and red onions.

Filetto di Salmone Scozzese

$26

Grilled organic Scottish salmon filet with grilled vegetables in a Sarmoriglio sauce.

Coda di Rospo

$26

Pan-seared monkfish medallions with escarole in a Malvasia sauce.

Filetti di Branzino Grigliato

$30

Grilled Mediterranean sea bass filets with mixed green salad in a fresh tomato chutney.

Filetto di Merluzzo Norvegese

$28

Norwegian cod served with string beans and tomato salad in a lemon sauce.

Roasted Potatoes

$8

Escarole

$8

Grilled Mixed Vegetables

$8

String Beans

$8

Spinach, Garlic and Oil

$8

Tiramisu

$9

Ladyfinger biscuits, mascarpone soft cheese, Kahlua liquor and espresso.

Torta di Ricotta All'Arancia

$9

Baked Italian ricotta orange cheesecake with strawberry coulis.

Bigne' con Nutella e Panna Montata

$9

Pate au choux with Nutella, whipped cream and warm chocolate syrup.

Tortino di Cioccolatto con Gelato di Vaniglia

$9

Warm chocolate souffle with vanilla ice cream.

Crema di Cioccolatta con Salsa di Fragola

$9

Chocolate mousse served with strawberry sauce.

Torta di Carote con Glassa di Lamponi

$8

Gluten-free carrot cake with raspberry glaze.

Semifreddo al Profumo di Mandorla

$8

Almond parfait with chocolate sauce served with berries.

Gelati e Sorbetti

$7