Zara Fine Turkish Cuisine Menu with Prices
Zara Fine Turkish Cuisine Near Me
Zara Fine Turkish Cuisine Menu
Dinner Appetizers (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Dolma (Dinner Only)
$5
Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.
Eggplant Salad (Dinner Only)
$6
Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.
Tabule Salad (Dinner Only)
$5
Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.
Babaganoush (Dinner Only)
$5
Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.
Hummus (Dinner Only)
$4
Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.
Spicy Ezme (Dinner Only)
$5
Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.
Haydari (Dinner Only)
$5
Fresh dill, thick yogurt and light garlic, served with homemade bread.
Combo Cold Appetizer (Dinner Only)
$13
Taste of the cold appetizers, served with homemade bread.
Falafel (Dinner Only)
$6
Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.
Loopek (Dinner Only)
$6
Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.
Sigara Boregi (Dinner Only)
$5
Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.
Combo Hot Platter (Dinner Only)
$12
Loopek, falafel and sigara boregi, served with homemade bread.
Dinner Soups and Salads (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Lentil Soup (Dinner Only)
$3
Tomato paste, onions and mint.
Zara's Salad (Dinner Only)
$8
Pistachio crusted chicken salad with mixed greens and pomegranate syrup.
Shepherd Salad (Dinner Only)
$7
Tomatoes, cucumbers, onions and fresh parsley with house dressing.
Greek Salad (Dinner Only)
$7
Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.
Caesar's Salad (Dinner Only)
$7
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.
Dinner Veggies (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Imam Bayildi (Dinner Only)
$13
Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.
Mousakka Vegetarian (Dinner Only)
$13
Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.
Patlican Kizartma (Dinner Only)
$12
Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.
Falafel Plate (Dinner Only)
$11
Five falafel balls served with hummus, babaganoush and Greek salad.
Dinner Entreess (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Mousakka with Meat (Dinner Only)
$14
Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.
Lamb Shank (Dinner Only)
$16
Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.
Ali Nazik (Dinner Only)
$15
Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.
Beyti (Dinner Only)
$14
Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.
Alexander (Dinner Only)
$14
Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.
Rib Eye Steak (Dinner Only)
$23
Rib eye steak served with french fries and a mixed green salad.
Dinner Kebabs (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Chicken Shish Kebab (Dinner Only)
$13
Marinated chicken skewered with bell peppers, served with rice and steamed vegetables.
Kofte Kebab (Dinner Only)
$14
Beef and lamb ground with onions and fresh herbs, served with rice and a salad.
Lamb Shish Kebab (Dinner Only)
$16
Marinated lamb skewered with onion and bell peppers, served with rice and steamed vegetables.
Mixed Grill (Dinner Only)
$19
Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and steamed vegetables.
Adana Kebab (Dinner Only)
$14
Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and steamed vegetables.
Salmon Shish Kebab (Dinner Only)
$17
Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and steamed vegetables.
Lunch Appetizers (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Dolma (Lunch Only)
$4.95
Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.
Eggplant Salad (Lunch Only)
$5.95
Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.
Tabule Salad (Lunch Only)
$4.95
Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.
Kisir (Lunch Only)
$4.95
Bulgar, chopped onions, extra virgin olive oil and lemon juice with bell pepper paste, served with homemade bread.
Babaganoush (Lunch Only)
$4.95
Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.
Hummus (Lunch Only)
$3.95
Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.
Spicy Ezme (Lunch Only)
$4.95
Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.
Haydari (Lunch Only)
$4.95
Fresh dill, thick yogurt and light garlic, served with homemade bread.
Combo Cold Appetizer (Lunch Only)
$11.95
Taste of the cold appetizers, served with homemade bread.
Falafel (Lunch Only)
$4.95
Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.
Loopek (Lunch Only)
$5.95
Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.
Sigara Boregi (Lunch Only)
$4.95
Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.
Combo Hot Platter (Lunch Only)
$10.95
Loopek, falafel and sigara boregi, served with homemade bread.
Lunch Soups and Salads (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Lentil Soup (Lunch Only)
$2.95
Tomato paste, onions and mint.
Zara's Salad (Lunch Only)
$7.95
Pistachio crusted chicken salad with mixed greens and pomegranate syrup.
Shepherd Salad (Lunch Only)
$6.95
Tomatoes, cucumbers, onions and fresh parsley with house dressing.
Greek Salad (Lunch Only)
$6.95
Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.
Caesar's Salad (Lunch Only)
$6.95
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.
Lunch Wraps (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Falafel Wrap (Lunch Only)
$6.95
Hummus, lettuce and tomato with yogurt tahini sauce.
Adana Wrap (Lunch Only)
$7.95
Red and green bell pepper ground with lamb, beef and fresh parsley, with lettuce and tomato.
Kofte Wrap (Lunch Only)
$7.95
Onions ground with lamb and beef spiced with herbs, served with lettuce and tomato.
Lunch Veggie (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Imam Bayildi (Lunch Only)
$11.95
Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.
Mousakka Vegetarian (Lunch Only)
$11.95
Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.
Patlican Kizartma (Lunch Only)
$10.95
Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.
Falafel Plate (Lunch Only)
$8.95
Five falafel balls served with hummus, babaganoush and Greek salad.
Lunch Entrees (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Mousakka with Meat (Lunch Only)
$12.95
Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.
Lamb Shank (Lunch Only)
$13.95
Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.
Ali Nazik (Lunch Only)
$13.95
Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.
Beyti (Lunch Only)
$13.95
Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.
Alexander (Lunch Only)
$13.95
Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.
Rib Eye Steak (Lunch Only)
$14.95
Rib eye steak served with french fries and a mixed green salad.
Lunch Kebabs (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Chicken Shish Kebab (Lunch Only)
$10.95
Marinated chicken skewered with bell peppers, served with rice and a salad.
Kofte Kebab (Lunch Only)
$12.95
Beef and lamb ground with onions and fresh herbs, served with rice and a salad.
Lamb Shish Kebab (Lunch Only)
$13.95
Marinated lamb skewered with onion and bell peppers, served with rice and a salad.
Mixed Grill (Lunch Only)
$16.95
Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and a salad.
Adana Kebab (Lunch Only)
$12.95
Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and a salad.
Salmon Shish Kebab (Lunch Only)
$14.95
Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and a salad.
Dinner Desserts (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Baklava (Dinner Only)
$5
Many layers of flaky filo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon.
Revani (Dinner Only)
$4
Sweet cake made of semolina, pistachio and yogurt with homemade syrup.
Kunefe (Dinner Only)
$7
Shredded filo dough with unsalted cheese and homemade syrup.
Sutlac (Dinner Only)
$5
Oven-baked rice pudding.