Zaza's Italian Trattoria & Pasteria in Clarendon Hills, IL

Bruschetta alla Romano

$8

Meatballs

$8

Bruschetta alla Spinaci

$9

Toasted Bread, diced tomatoes, basil, and parmesan, topped with fresh mozzarella, roasted spinach & olive oil

Crimini Arrosto

$9

Whole crimini mushrooms stuffed with Italian sausage & seasoned bread crumbs baked in a light white wine sauce

Calamari Fritti or Griglio

$11

Mussels, Spicy Tomato Sauce

$13

Chevre al Forno

$8

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan & herbs

Carciofi Arrosto

$10

Whole artichoke baked with breading, garlic, parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce

Carpaccio Avocado

$11

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with parmesan, avocado drizzled with olive oil

Scallops Misto

$17

Scallops roasted with olive oil, lemon & white wine served over a wild herb salad topped with leeks di fritti

Melanzane Parmesan

$10

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs

Risotto Con Pollo

$10

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with parmesan

Baked Clams

$8

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce & fresh herbs

Scampi Italiano

$16

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce

Dinner Salad

$4

house or caesar

Tomato, Onion, Blue Cheese

$7

Asparagus Salad

$8

Blue Cheese, Lemon, Olive Oil, Tomatoes

Insalata Caprese

$8

Tomato, Fresh Mozzarella, and Basil

Insalata alla Za Za

$11

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue

Fantasia

$11

Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Margherita

$10

Fresh Mozzarella, Plum Tomato, Fresh Basil

Cheese Pizza

$9

Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy

Capellini Tritata Arrosto

$10

Capellini with garlic & olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball

Penne Abbruzzesse

$11

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan

Ravioli Creme de Truffle (Meat or Cheese)

$11

Home made meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce

Crab Gnocchi

$13

Home made crab filled gnocchi with garlic, olive oil in a light vodka & roasted red pepper sauce topped with fresh herbs

Farfalle Con Pollo

$11

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce

Tortellini Carbonara

$12

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan

Rigatoni Di Bronzino

$13

Rigatoni with garlic, olive oil, veal & filet tips, asparagus & pancetta in a light tomato cream sauce topped with mozzarella

Scampi Broccoli Olio

$15

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce

Pollo Bavossa

$11

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce & mozzarella served with linguine

Tilapia Asparagini

$15

Tilapia roasted with olive oil, asparagus, mushrooms & sun-dried tomatoes in a light brandy sauce, served with linguine

Pesce Bianco al Spinaci

$15

Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach

Salmone Peppercorn

$15

Salmon with grated peppercorns, tomatoes, sweet peppers, capers & spinach in a white wine sauce, side of linguine

Salsiccia Diablo

$11

Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil sauce served with linguine

Maiale alla Sassi

$13

Thick cut pork tenderloins roasted with olive oil, artichoke hearts & mushrooms in a brandy sage sauce, side of potatoes

Pork Chops Vesuvio

$14

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Vitello Saltimbocca

$15

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes

Bruschetta alla Romano

$8

Meatballs

$8

Bruschetta alla Spinaci

$9

Toasted bread, diced tomatoes, basil and parmesan, topped with fresh mozzarella, roasted spinach & olive oil

Crimini Arrosto

$9

Whole crimini mushrooms stuffed with Italian sausage & seasoned bread crumbs baked in a light white wine sauce

Calamari Fritti or Griglio

$11

Mussels, Spicy Tomato Sauce

$12

Chevre al Forno

$8

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan & herbs

Carciofi Arrosto

$10

Whole artichoke baked with breading, garlic, parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce

Carpaccio Avocado

$11

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with parmesan, avocado drizzled with olive oil

Scallops Misto

$17

Scallops roasted with olive oil, lemon & white wine served over a wild herb salad topped with leeks di fritti

Melanzane Parmesan

$10

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs

Risotto Con Pollo

$10

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with parmesan

Baked Clams

$8

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce & fresh herbs

Scampi Italiano

$16

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce

Dinner Salad

$4

house or caesar

Tomato, Onion, Blue Cheese

$7

Asparagus Salad

$8

Blue Cheese, Lemon, Olive Oil, Tomatoes

Insalata Caprese

$8

Tomato, Fresh Mozzarella, and Basil

Insalata alla Za Za

$11

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue

Fantasia

$11

Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Margherita

$10

Fresh Mozzarella, Plum Tomato, Fresh Basil

Cheese Pizza

$9

Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy

Capellini Tritata Arrosto

$14

Capellini with garlic & olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball

Penne Abbruzzesse

$16

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan

Ravioli Creme De Truffle (Meat or Cheese)

$18

Home made meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce

Crab Gnocchi

$22

Home made crab filled gnocchi with garlic, olive oil in a light vodka & roasted red pepper sauce topped with fresh herbs

Farfalle Con Pollo

$16

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce

Tortellini Carbonara

$17

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan

Rigatoni Di Bronzino

$20

Rigatoni with garlic, olive oil, veal & filet tips, asparagus & pancetta in a light tomato cream sauce topped with mozzarella

Scampi Broccoli Olio

$22

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce

Pollo Bavossa

$17

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce & mozzarella served with linguine

Tilapia Asparagini

$24

Tilapia roasted with olive oil, asparagus, mushrooms & sun-dried tomatoes in a light brandy sauce, served with linguine

Pesce Bianco al Spinaci

$25

Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach

Salmone Peppercorn

$25

Salmon with grated peppercorns, tomatoes, sweet peppers, capers & spinach in a white wine sauce, side of linguine

Salsiccia Diablo

$17

Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil sauce served with linguine

Maiale alla Sassi

$21

Thick cut pork tenderloins roasted with olive oil, artichoke hearts & mushrooms in a brandy sage sauce, side of potatoes

Pork Chops Vesuvio

$21

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Vitello Saltimbocca

$25

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes