Zengo at 622 3rd Ave New York, NY 10017

Zengo Menu in New York
Dim Sum & Antojitos
Edamame
$6
salted
Edamame
$8
xo style
Spicy Jumbo Crab Guacamole
$18
ginger, yuzu, cilantro, thai basil and tortilla chips.
Thai Chicken Empanadas
$12
chile poblano, oaxaca cheese and mango-curry salsa.
Shrimp Vegetable Potstickers
$12
red chili-dashi sauce.
Achiote Hoisin Pork Arepas
$12
corn masa, avocado and crema fresca.
Duck Confit-Daikon Tacos
$13
curried apple, orange coriander sauce.
Thai Shrimp Lettuce Wraps
$14
chorizo, peanut, cilantro and tamarind chutney.
Soup & Salads
Miso Soup
$6
chipotle, tofu, tomato, wakame and truffle oil.
Crunchy Calamari Salad
$14
lemongrass, greens and orange coriander sauce.
Tuna Tataki Salad
$15
candied baby beet, watermelon, pumpkin seed miso-cotija cheese vinaigrette.
Give & Take Chicken Salad
$14
togarashi pecan, orange, cabbage, wonton and piloncillo ginger vinaigrette.
Ceviches & Triaditos
Bay Scallop Ceviche
$13
thai chili, avocado, peanut, mint and crispy shallot.
Fluke Ceviche
$13
coconut, charred pineapple, red onion, basil and bonito flake.
Hamachi Tiradito
$13
cucumber, shiso, sriracha, ponzu and lemon.
Scallop Tiradito
$12
sesame, ume, serrano, radish, daikon and tequila ponzu.
Sushi Rolls
Angry Zengo Roll
$13
spicy yellowfin tuna, avocado, cucumber, sesame, green onion, wasabi tobiko and chipotle rouille.
Volcano Roll
$13
salmon, spicy crab, sesame-chipotle aioli and masago.
Vegetariano Roll
$10
asparagus-scallion tempura, avocado, sambal aioli and soy paper.
Surf & Turf Roll
$18
lobster, wagyu, truffle aioli, cucumber and hot mustard.
From The Wok
Pork Carnitas Rice Noodles
$12
pork, cashew, egg and hot sour sauce.
Zengo Fried Rice
$12
shrimp, duck, pork, egg, snow pea and carrot.
Vegetarian Fried Rice
$10
corn, snow pea, shiitake, egg and scallion.
Main Dishes
Korean Fried Chicken
$25
shaoxing wine, moros y cristianos, chinese broccoli and salsa fresca.
Chipotle Miso Glazed Black Cod
$34
daikon radish, asparagus, steamed jasmine rice, kabayaki and lemon togarashi aioli.
Achiote Roasted Salmon
$26
nikkei chicken consomme, hon shimeji mushroom, chinese broccoli and pickled red onion.
Chinese Braised Beef Shortribs
$30
queso manchego potato purée, dragon sauce huitlacoche.
Pan-Roasted Scallops
$31
trumpet royal mushrooms, corn, edamame-celery root purée, huitlacoche and corn shoots.
Crispy Tofu
$20
bok choy, bean sprouts, ginger, cilantro and sesame chili sauce.
Tagalog Style Churrasco Steak
$29
calamansi citrus-soy marinade, grilled onion, green herb chimichurri and sweet potato tostones.
Sides
Yuca
$8
Bok Choy Kimchee
$8
Jasmine Rice
$6
Beverages
Soda
$1.5
coke, diet coke, sprite, ginger ale, dr. pepper, fanta orange.