Zero Otto Nove at 15 W 21st St New York, NY 10010
Phone: (212) 242-0899
Address: 15 W 21st St New York, NY 10010$$$
Zero Otto Nove Menu in New York
Tomato sauce, fresh mozzarella, Parmigiano, and basil.
Tomato sauce, oregano, basil, capers, garlic, anchovies, and olives (no cheese).
tomato sauce, garlic, basil, and oregano (no cheese).
Tomato sauce, fresh mozzarella, and spicy soppressata.
Quattro Formaggi Pizza
Smoked mozzarella, gorgonzola, fontina, and fresh mozzarella.
La Vincenzo Pizza
Fresh mozzarella, gorgonzola, cherry tomato, porcini, and basil.
La Carminuccio Pizza
Tomato sauce, pancetta, Parmigiano cheese, basil, and spices.
La San Matteo Pizza
Fresh mozzarella and pancetta broccoli rabe.
Quattro Latte Pizza
Mozzarella, goat cheese, fontina, and Parmigiana with black truffle puree.
La Riccardo Pizza
Butternut squash puree, smoked mozzarella, spicy pancetta, and basil.
La Cirilo Pizza
Butternut squash puree, cream of truffle, mushrooms, and fresh mozzarella.
Pasta e Fagioli Short Pasta
Cannellini beans, prosciutto, and parsley.
Polipo alla Griglia
Grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil.
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini Parmigiana with mozzarella, and tomato sauce.
Roasted peppers, housemade mozzarella, tomatoes, basil, and marinated mushroom.
Polpettine, Polenta & Caprino
Small meatballs, spicy tomato sauce, polenta, and goat cheese.
Fave, Carciofi and Cacio
Sauteed fava beans, artichoke, and cacio cheese.
Gamberi e Fagioli
Sauteed shrimp tossed with white cannellini beans, and a sprinkling of balsamic vinegar.
Barbabietole e Burrata
Yellow beets with burrata cheese in a light balsamic drizzle
Gluten-free pasta available upon request.
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg, and tomato sauce.
Spaghetti con Polpettine e Caprino
Spaghetti with tiny meatballs, tomato sauce, and goat cheese.
Risotto alla Pescatore
Arborio rice served with a daily market selection of seafood in a light tomato sauce.
Linguine with Clams
Linguini pasta with clams and parsley, in a garlic, and olive oil white wine sauce or red sauce.
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs, and shaved Parmigiano Reggiano.
Orecchiette con Broccoli di Rapa
Little ear-shaped pasta with broccoli rabe, toasted almonds, and pecorino cheese.
Brasato alla Peroni
Short ribs braised in a Peroni beer sauce with cherry peppers, and topped with gorgonzola.
Chicken on the bone (dark meat) sauteed with sausage, white wine, lemon juice, and rosemary.
Costata di Maiale
Berkshire pork chop sauteed with sweet cherry peppers, and white wine.
Costata di Vitello
Veal chop parmigiana breaded and pan-fried with tomato sauce, and melted mozzarella.
Grilled or breaded. Chicken breast served with marinated tomatoes, basil, and melted mozzarella cheese.
Bistecca alla Salernitana
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino.
Veal medallions with prosciutto, sundried peppers, mozzarella, basil, white wine in a light pesto sauce.
Zuppa di Pesce
Served assorted seafood cooked in tomato sauce.
Branzino Aqua Pazza
Filet Branzino sauteed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato
Broccoli di Rapa
Sauteed in garlic and olive oil.
Sauteed cauliflower with bread crumbs.
Patate al Forno
Fire-roasted potatoes with olive oil and rosemary.
Nutella pizza with powdered sugar