Zero Otto Nove at 15 W 21st St New York, NY 10010
Zero Otto Nove Menu in New York
Pizza
Margherita Pizza
$16.95
Tomato sauce, fresh mozzarella, Parmigiano, and basil.
Marinara Pizza
$15.95
Tomato sauce, oregano, basil, capers, garlic, anchovies, and olives (no cheese).
Napoletana Pizza
$13.95
tomato sauce, garlic, basil, and oregano (no cheese).
Diavola Pizza
$18.95
Tomato sauce, fresh mozzarella, and spicy soppressata.
Quattro Formaggi Pizza
$19.95
Smoked mozzarella, gorgonzola, fontina, and fresh mozzarella.
La Vincenzo Pizza
$18.95
Fresh mozzarella, gorgonzola, cherry tomato, porcini, and basil.
La Carminuccio Pizza
$17.95
Tomato sauce, pancetta, Parmigiano cheese, basil, and spices.
La San Matteo Pizza
$18.95
Fresh mozzarella and pancetta broccoli rabe.
Quattro Latte Pizza
$20.95
Mozzarella, goat cheese, fontina, and Parmigiana with black truffle puree.
La Riccardo Pizza
$18.95
Butternut squash puree, smoked mozzarella, spicy pancetta, and basil.
La Cirilo Pizza
$20.95
Butternut squash puree, cream of truffle, mushrooms, and fresh mozzarella.
Zuppe
Pasta e Fagioli Short Pasta
$13.95
Cannellini beans, prosciutto, and parsley.
Antipasti
Polipo alla Griglia
$17.95
Grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil.
Parmigiana di Melanzane e Zucchine
$16.95
Eggplant and zucchini Parmigiana with mozzarella, and tomato sauce.
Mozzarella Caprese
$15.95
Roasted peppers, housemade mozzarella, tomatoes, basil, and marinated mushroom.
Polpettine, Polenta & Caprino
$15.95
Small meatballs, spicy tomato sauce, polenta, and goat cheese.
Fave, Carciofi and Cacio
$15.95
Sauteed fava beans, artichoke, and cacio cheese.
Gamberi e Fagioli
$17.95
Sauteed shrimp tossed with white cannellini beans, and a sprinkling of balsamic vinegar.
Barbabietole e Burrata
$15.95
Yellow beets with burrata cheese in a light balsamic drizzle
Primi Piatti
Gluten-free pasta available upon request.
Rigatoni Salernitana
$25.95
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg, and tomato sauce.
Spaghetti con Polpettine e Caprino
$22.95
Spaghetti with tiny meatballs, tomato sauce, and goat cheese.
Risotto alla Pescatore
$28.95
Arborio rice served with a daily market selection of seafood in a light tomato sauce.
Linguine with Clams
$26.95
Linguini pasta with clams and parsley, in a garlic, and olive oil white wine sauce or red sauce.
Radiatori in Cartoccio
$25.95
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs, and shaved Parmigiano Reggiano.
Orecchiette con Broccoli di Rapa
$25.95
Little ear-shaped pasta with broccoli rabe, toasted almonds, and pecorino cheese.
Secondi Piatti
Brasato alla Peroni
$29.95
Short ribs braised in a Peroni beer sauce with cherry peppers, and topped with gorgonzola.
Pollo Scarpariello
$23.95
Chicken on the bone (dark meat) sauteed with sausage, white wine, lemon juice, and rosemary.
Costata di Maiale
$25.95
Berkshire pork chop sauteed with sweet cherry peppers, and white wine.
Costata di Vitello
$39.95
Veal chop parmigiana breaded and pan-fried with tomato sauce, and melted mozzarella.
Pollo Caprese
$23.95
Grilled or breaded. Chicken breast served with marinated tomatoes, basil, and melted mozzarella cheese.
Bistecca alla Salernitana
$27.95
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino.
Veal Scallopini
$29.95
Veal medallions with prosciutto, sundried peppers, mozzarella, basil, white wine in a light pesto sauce.
Pesce
Zuppa di Pesce
$29.95
Served assorted seafood cooked in tomato sauce.
Branzino Aqua Pazza
$30.95
Filet Branzino sauteed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato
Contorni
Broccoli di Rapa
$12.95
Sauteed in garlic and olive oil.
Cavolfiori Stufati
$10.95
Sauteed cauliflower with bread crumbs.
Patate al Forno
$10.95
Fire-roasted potatoes with olive oil and rosemary.
Dolce
Nutella Pizza
$14
Nutella pizza with powdered sugar