Zia's Menu with Prices

Italian
3.2

Zia's Near Me

Zia's Menu

Apertivo

Crostini Gamberetti
$7.99

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana.

Mozzarella Fritti
$6.99

Fresh slices of mozzarella cheese breaded and fried, served with marinara.

Seafood-stuffed Mushrooms
$9.29

Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana.

Parmigiana di Melanzane
$8.99

Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana.

Arancini
$7.49

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara.

Toasted Seafood Ravioli
$7.99

Stuffed with shrimp and crab meat, topped with parsley, served with lemon wedges and butter.

Steak Fries
$3.69

Toasted Ravioli
$7.99

Topped with parmigiana and served with marinara sauce.

Pomodori Fritti
$7.99

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana.

Garlic Cheese Bread
$6.49

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana.

Insalata

Deluxe
$6.99

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing.

Sicilian Tomato Salad
$6.99

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese.

Dinner Salad
$5.25

Romaine and iceberg Italian cheese and parmigiana with house dressing.

Zia's
$7.99

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing.

Imbottito (Sandwiches)

Chicken Parmigiana
$11.99

Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread.

Chicago-style Salsiccia
$11.99

Italian sausage with roast beef and pepper cheese on French bread.

Roast Beef
$9.99

Thinly sliced choice top round served on French bread with au jus.

Boneless Chicken Breast
$9.49

Charbroiled served on French bread with lettuce, tomato and house dressing.

Fish Sandwich with Cheese
$11.49

Fish Sandwich
$10.99

Served fridays only. Fried icelandic cod served on French bread.

Meatball
$10.49

Served on French bread with marinara sauce.

Salsiccia
$8.99

Italian sausage with marinara sauce on French bread.

Steak Sandwich
$14.99

Choice strip sirloin charbroiled to order.

Pasta

Pasta con Pesce
$11.49

Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce.

Capellini Scampi
$14.99

Capellini in a light lemon butter sauce with fresh shrimp and capers.

Carbonara
$11.49

Linguine noodles in an egg cream sauce with bacon and mushrooms.

Canneloni & Ravioli
$11.49

Tortellini Piselli
$11.69

Tortellini in an egg cream sauce with peas and proscuitto ham.

Portabella Asparagi
$11.49

Jumbo ravioli stuffed with portabella mushrooms sauteed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese.

Baked Pasta
$12.49

Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana.

Penne Salsiccia
$10.99

Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese.

Seafood Ravioli
$14.99

Stuffed with shrimp and crab and served in a rich garlic cream sauce.

Mostaccioli or Spaghetti
$10.99

Canneloni
$11.49

Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce.

Mostaccioli al Forno
$1.07

Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked.

Cavatelli Broccoli
$10.99

Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms.

Ravioli
$11.99

Tutto Mare
$11.49

Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams and mushrooms.

Fettuccini Alfredo
$10.79

Linguine and Clams
$14.49

Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese.

Capellini Alla Zia
$14.99

Capellini tossed with olive oil, butter and garlic with shrimp, sun-dried tomatoes and green onion.

Pollo

Served with a dinner salad.

Pollo Alla Spiedini
$15.99

White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char-broiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms.

Alla Zia
$16.49

8 oz boneless breast of chicken char-broiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper.

Cacciotore
$10.79

6 Ounces Boneless breast of chicken lightly bread charbroiled and served in a red marsala wine sauce with fresh mushrooms, tomatoes rosemary, prosciutto, green peppers and red onions.

Brochettes
$15.29

White breast meat marinated, lightly dusted in breadcrumbs, char-broiled and basted in lemon butter.

Spiedini Proscuitto
$16.99

White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char-broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses.

Saltimbocca
$16.99

8 Ounces Boneless breast of chicken, lightly breaded, char-broiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage.

Soto
$9.99

6 Ounces Boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.

Piccatta
$10.99

6 Ounces Boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers.

Parmigiana
$16.99

8 Ounces Boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana.

Bistecca

Served with a dinner salad.

Beef Mudega
$11.99

7 Ounces Sirloin lightly breaded, charbroiled then topped with blended Italian cheese and white wine lemon butter sauce with mushrooms.

Beef Marsala
$11.49

7 Ounces Sirloin charbroiled to order and served in a red marsala wine sauce with fresh mushrooms and rosemary.

Mignon Pancetta
$25.49

8 oz filet wrapped in bacon or 12 oz strip char-broiled to order, topped with our own steak butter.

Beef Soto
$10.99

7 Ounces Sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.

Mudega
$27.49

8 Ounces Filet or 12 Ounces Strip steak lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms.

Marsala
$26.49

8 oz filet or 12 oz strip steak char-broiled to order, served in a red marsala wine sauce with fresh mushrooms and rosemary.

Soto
$26.49

8 oz filet or 12 oz strip steak, charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms.

Gamberetti
$27.99

8 oz filet or 12 oz strip steak lightly breaded, char-broiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper.

Pesce

Served with a dinner salad.

Pesce Maria
$12.49

6 Ounces Filet of icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms.

Cod Bianco
$19.99

8 Ounces Filet of icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms.

Pesce Asparagi
$19.99

8 Ounces Orange roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms.

Fried Icelandic Cod
$10.99

Baked Orange Roughy
$18.99

8 Ounces Filet baked in lemon butter.

Vitello

Served with a dinner salad and a side order of pasta.

Gamberetti
$21.49

Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper.

Piccata
$20.99

Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers.

Parmigiana
$19.99

Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese and fresh parmigiana.

Saltimbocca
$21.99

Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage.

Marsala
$19.19

Thinly sliced veal sauteed and served in a red marsala wine sauce with fresh mushrooms and rosemary.

Soto
$18.59

Thinly sliced veal sauteed in white wine lemon butter sauce with garlic, cracked black pepper and fresh mushrooms.