Zibibbo Menu with Prices

Antipasti

$17

Hummus

With tahini and house made pita bread.

Mushroom Bruschetta

With cherry tomatoes.

Roasted Red Beets

With gresh goat cheese and chives.

Pork Pate

With mustard, cornichons and toasted baguette.

Salt Cod And Potato Croquette

With aioli.

Tzatziki

With house made pita bread.

Arancini Fried Risotto

Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce.

Medjool Dates

With bacon and manchego cheese.

Cuvee Of Olives

Butternut Squash Ravioli

$17

With sun dried tomatoes, pancetta, pine nuts, and parmesan.

Linguine Pasta

$17

With shrimp, shaved asparagus, and pesto.

House Made Pepperoni

$16

And fennel sausage pizza with parmigiano reggiano.

Wild Mushroom Pizza

$17

With fresh thyme and black truffle oil.

Spicy Prawn Pizza

$16

With basil pesto and sun dried tomatoes.

Pancetta And Honey

$16

Thyme pear pizza with gorgonzola.

Apple Wood Smoked BLT

$10

With aioli on levain.

Salmon Burger

$12

With spicy pickle mayonnaise and arugula on a brioche bun.

Grilled Lamb Burger

$12

With feta, balsamic onions and tzatziki on a brioche bun.

Rosemary Chicken And Brie

$9

With arugula, aioli and mustard on a wheat bun.

Blue Point (NJ)

$3

Hama Hama (WA)

$3

Kumamoto (CA)

$4

Three-Course Prix Fixe

$17

Fruits De Mer Platters

$30

Soup Of Day

Shaved Fennel Salad

With arugula, orange, and champagne vinaigrette.

Cauliflower Soup

$8

With piquillo pepper puree and chives.

Baby Lettuce Salad

$8

With herbed goat cheese crostini and golden balsamic vinaigrette.

Little Gem Salad

$10

With toasted walnuts, blue cheese and fines herb vinaigrette.

Duck Confit

$16

With frisee salad, pears, candied walnuts and walnut vinaigrette.

Chicken Kefta Meatballs

$9

With moroccan spice gravy.

Israeli Cigars

$8

Crispy brik pastry filled with potatoes, caramelized onion and chives.

Grilled Chicken Skewers

$10

With olives, feta cheese and pickled red onion.

Iron Skillet Roasted Mussels

$16

With drawn lemon herb butter.

Oven Roasted Moroccan Spiced Prawns

$16

With scallions and lemon.

Duck Ravioli

With porcini cream sauce.

Grilled Squash And Sun Dried Tomato Pizza

With gorgonzola.

Little Neck Clams

$14

Half dozen.

Jumbo Prawn Cocktail

$14

Half dozen.

Fruit Tartlet

With strawberry coulis.

House Made Charcuterie Plate

$11

Coppa, truffle salami, and calabrese with olives, mustard and crostini.

Artisanal Cheese Plate

$16

Monte Enebro

Spanish, goat's milk, subtle and fruity.

Bleu D Auvergne

French, cow's milk, tangy and nutty.

Idiazabal

Spanish, raw sheep's milk, smoked and firm. full buttery flavor.

Air Dried Roasted Duck

$27

With farro, arugula and blackberry gastrique. (Wednesday).

Pepper Crusted Top Sirloin

$27

With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday).

Roasted Leg Of Lamb

$27

With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday).

Air Dried Roasted Duck

$27

With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday).

Rosemary Scented Chicken

$21

With warm potato and baby greens salad.

Fennel Scented Pork Loin

$22

With olive oil mashed potatoes.

Grilled Rib Eye Steak For Two

$65

With spinach, bacon and mashed potatoes (please allow 45 minutes preparation).

Wild Mushroom And Goat Cheese Tart

$19

With spinach, arugula salad and tomato vinaigrette.

Grilled Salmon

$26

With lemon cous cous and moroccan bbq sauce.

Pacific Snapper

$27

With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil.

Grilled Quail

$27

With baby fennel and summer vegetqables in tamarind sauce.

Grilled Swordfish

$27

With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette.

Zibibbo Paella

$29

With shrimp, mussels, chicken, chorizo and peas.

Flat Iron Steak

$28

With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace.

Platter Of Seasonal Vegetables

$23

Brussel Sprouts

$8

With caramelized onions, walnuts, and preserved lemons.

Zucchini And Yellow Squash

$8

With rosemary harissa butter.

Sauteed Spinach

$8

With currants and toasted pine nuts.

Blue Lake Beans

$8

With shallots and lemon zest.

Smoked Macaroni And Cheese Gratin

$9

With pancetta and jalapeno.

Olive Oil Mashed Potatoes

$6

Soft Polenta

$6

With parmesan reggiano.

Truffled French Fries

$9

With parmigiano reggiano.