Zio Toto restaurant at 86 Page Ave NY, Richmond County, NY 10309

Phone: (718) 317-0373

Address: 86 Page Ave Ny, Richmond County, NY 10309

Lunch Antipasti

Mozzarella di Bufalo alla Toscana
$10

Fresh Buffalo mozzarella with a tower of sliced tomato wrapped with prosciutto di parma and finished with roasted red peppers, fresh basil, capers, and a drizzle of balsamic glaze.

Melanzane Napoleone
$10

Grilled eggplant with fresh tomato and mozzarella.

Melanzane Rollatine
$10

Rolled eggplant stuffed with shrimp and crabmeat, baked in a light vodka sauce and topped with melted mozzarella, and served with spinach.

Portobello dello Chef
$10

Grilled portobello mushroom topped with crabmeat, asparagus, and chopped tomato in a Gorgonzola sauce.

Calamari Fritti
$10

Lightly-fried calamari served with marinara Sauce.

Cocktail di Gamberi
$10

Jumbo shrimp served with cocktail sauce and sliced lemon.

Lunch Insalate

Barbabietola Insalate
$8

Fresh beets over baby spinach, glazed walnuts, and sliced orange topped with crumbled Gorgonzola cheese in an orange juice, and extra virgin olive oil dressing.

Portobello Insalate
$8

Grilled portobello, mixed greens, shaved Parmesan, and cherry tomato in a balsamic dressing.

Mela Insalate
$8

Apple salad with mixed greens, raisins, and dry cranberries topped with Gorgonzola cheese in a honey or balsamic dressing.

Rucola e Noci Insalate
$8

Baby arugula, walnuts, sun-dried tomatoes, and olives dressed with shaved Parmesan, fresh lemon, and olive oil.

Finocchio Insalate
$8

Thinly-sliced fennel, tomato, cured olives, and orange served over baby greens with a blood orange dressing.

Cesare Insalate
$8

Romaine lettuce, seasoned croutons, and shaved Parmesan cheese with our traditional Caesar dressing.

Tre Colori Insalate
$8

Arugula, endive, and radicchio served with a lemon and olive oil dressing.

Lunch Focacce

Focaccia di Parma
$12

Prosciutto, arugula, and fresh mozzarella.

Focaccia con Pollo
$12

Grilled chicken, fresh mozzarella, and tomato.

Focaccia Fiorentina
$12

Italian ham, sliced tomato, and fresh mozzarella.

Lunch Pasta

Gluten-free pasta available upon request.

Penne Primavera
$12

Sauteed mixed seasonal vegetables with garlic and oil or tomato sauce.

Gnocchi ai Quattro Formaggi
$12

Fresh spinach in a 4 cheese sauce.

Gnocchi al Pesto
$12

Served with our homemade pesto sauce.

Orecchiette alla Barese
$12

Broccoli rabe and Italian sausage in garlic and oil.

Rigatoni alla Bolognese
$12

Braised veal and beef in a rich tomato sauce.

Linguine con Vongole
$12

Clams in a white wine sauce.

Spaghettini alla Carbonara
$12

Pancetta, onion, and Parmesan cheese.

Penne alla Vodka
$12

Prosciutto, sauteed with onion and cooked in a light, creamy vodka sauce.

Bucatini Cavolfiore
$12

Cauliflower, raisins, pignoli nuts, and onion in a light tomato sauce.

Rigatoni alla Siciliana
$12

Eggplant, tomato, onion, capers, and ricotta in a San Marzano tomato sauce.

Lunch Pizze

Angela Pizze
$10

Spicy salami, sweet Italian sausage, and Prosciutto di Parma.

Prosciutto e Rucola Pizze
$10

Prosciutto di Parma, baby arugula, and shaved Parmesan.

Quattro Stagioni Pizze
$10

Baby artichoke, mushrooms, Italian ham, and olives.

Zio Toto Pizze
$10

Shrimp, capers, and scallions.

Portobello Pizze
$10

Portobello mushrooms, cherry tomatoes, and garlic.

Annarella Pizze
$10

Eggplant, zucchini, broccoli rabe, and sun-dried tomatoes.

Rustica Pizze
$10

Eggplant, Italian ham, and artichoke.

Siciliana Pizze
$10

Anchovy, onion, eggplant, capers, olives, oregano, and cherry tomatoes.

Arrabbiata Pizze
$10

Tomato, mozzarella, and fresh basil topped with spicy Italian salami.

Margherita Pizze
$10

Topped with tomato, mozzarella, and fresh basil.

Lunch Panini

Panino con Pollo
$10

Grilled chicken, fresh mozzarella, and roasted peppers.

Panino alla Griglia
$10

Grilled eggplant, tomato, zucchini, and mozzarella.

Panino Portobello
$10

Grilled portobello, arugula, and fresh mozzarella.

Panino Classico
$10

Prosciutto, tomato, and fresh mozzarella.

Panino Verde
$10

Prosciutto, arugula, pesto, and fresh mozzarella.

Panino Zio Toto
$10

Broccoli rabe, sausage, and fresh mozzarella.

Panino Italiano
$10

Mortadella, fresh mozzarella, and sun-dried tomatoes.

Panino con Pollo alla Parmigiana
$10

Breaded chicken, tomato sauce, and fresh melted mozzarella.

Panino con Polpetta di Granchio
$13

Pan-fried crab cake, lettuce, tomato, and chipotle remoulade.

Lunch Entrees

Scaloppine alla Zio Toto
$16

Thinly-sliced veal sauteed with white wine, mushrooms, artichoke, and asparagus in a tomato sauce.

Vitello Marsala
$16

Tender medallions of veal sauteed with mushrooms in a Marsala wine sauce.

Vitello Saltimbocca
$16

Veal topped with prosciutto in a sage, butter, and white wine sauce served over spinach.

Pollo alla Milanese
$16

Breaded chicken cutlet topped with arugula, red onion, tomato, and fontina cheese.

Pollo Zio Toto
$16

Chicken breast sauteed with sun-dried tomatoes, red onion, and roasted red peppers in a white wine sauce.

Pollo alla Parmigiana
$16

Breaded chicken breast topped with melted mozzarella, and tomato sauce over spaghetti.

Salmone alla Griglia
$16

Grilled salmon with portobello mushrooms and fennel sauteed in light garlic and oil sauce.

Costolette di Maiale
$16

Grilled pork chop in a Barolo wine sauce served with mashed potatoes.

Dinner Antipasto

Antipasto Italiano Per Due
$21

An assortment of Italian cured meats and imported cheeses for 2.

Fritto Misto Per Due
$21

A combination of fried zucchini, calamari, and shrimp for 2.

Carpaccio di Manzo
$19

Thinly-sliced raw filet mignon with arugula, olive oil, and shaved Parmesan cheese.

Carpaccio di Tonno
$21

Thinly-sliced ahi tuna with arugula, avocado, and crabmeat in lemon and olive oil with a balsamic glaze.

Calamari Fra Diavolo
$18

Calamari with cannellini beans, cherry peppers, and tomato in a mildly spicy sauce.

Baked Clams Oreganata
$18

Baked clams with lemon, white wine, garlic, and butter.

Torta di Granchio
$17

Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach and grilled tomato.

Mozzarella di Bufala lla Toscana
$17

Fresh Buffalo mozzarella with a tower of sliced tomato, wrapped with Prosciutto di Parma, and finished with roasted red peppers, fresh basil, capers, and a drizzle of balsamic glaze.

Melanzane Napoleone
$16

Grilled eggplant with fresh tomato and mozzarella.

Melanzane Rollatine
$18

Rolled eggplant stuffed with shrimp and crabmeat, baked in a light vodka sauce, topped with melted mozzarella, and served with spinach.

Portobello Dello Chef
$18

Grilled portobello mushroom topped with crabmeat, asparagus, and chopped tomato in a Gorgonzola sauce.

Calamari Fritti
$15

Lightly fried calamari served with marinara sauce.

Cocktail di Gamberi
$18

Jumbo shrimp served with cocktail sauce and sliced lemon.

Dinner Insalate

Zio Toto Insalate
$15

Shrimp, chopped tomatoes, arugula, and capers served with our house dressing.

Barbabietola Insalate
$14

Fresh beets over baby spinach, glazed walnuts, and sliced orange topped with crumbled Gorgonzola cheese in an orange juice, and extra virgin olive oil dressing.

Portobello Insalate Insalate
$13

Grilled portobello, mixed greens, shaved Parmesan, and cherry tomatoes in a balsamic dressing.

Mela Insalate
$13

Apple salad with mixed greens, raisins, and dry cranberries with Gorgonzola cheese in a honey or balsamic dressing.

Rucola e Noci Insalate
$10

Baby arugula, walnuts, sun-dried tomatoes, and olives dressed with shaved Parmesan, fresh lemon, and olive oil.

Finocchio Insalate
$12

Thinly sliced fennel, tomato, cured olives, and orange served over baby greens with a blood orange dressing.

Cesare Insalate
$10

Romaine lettuce, seasoned croutons, and shaved Parmesan cheese with our own traditional Caesar dressing.

Tre Colori Insalate
$10

Arugula, endive, and radicchio served with a lemon and olive oil dressing.

Dinner Risotto

Alla Pescatore
$32

Arborio rice with sauteed calamari, mussels, shrimp, clams, and scallops.

Ai Funghi
$25

Arborio rice with wild and porcini mushrooms, fresh herbs, and white truffle oil.

Dinner Pasta

Gluten-free pasta available upon request.

Linguine Pescatore
$25

Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs, and chopped tomato in a light white wine sauce.

Ravioli all Aragosta
$24

Homemade lobster ravioli with sauteed chopped tomato, asparagus, herbs, and jumbo lump crabmeat in a brandy blush sauce.

Penne Primavera
$16

Whole wheat penne with sauteed mixed seasonal vegetables with garlic and oil or tomato sauce.

Capellini Caserecci
$23

Angel hair pasta with jumbo lump crabmeat, fresh arugula, and garlic.

Linguine Mare e Monti
$21

Linguine pasta with shrimp, cherry tomatoes, baby arugula, and shiitake mushrooms sauteed in garlic and olive oil.

Gnocchi ai Quattro Formaggi
$18

Potato gnocchi with fresh spinach in a 4 cheese sauce.

Gnocchi al Pesto
$18

Potato gnocchi served with our homemade pesto sauce.

Orecchiette alla Barese
$19

Ear-shaped pasta with broccoli rabe and Italian sausage in garlic and oil.

Rigatoni alla Bolognese
$19

Rigatoni pasta with braised veal and beef in a rich tomato sauce.

Linguine con Vongole
$22

Linguine pasta served with clams in a white wine sauce.

Spaghettini alla Carbonara
$18

Thin spaghetti served with pancetta, onion, and Parmesan cheese.

Penne alla Vodka
$16

Penne pasta with prosciutto, sauteed with onion and cooked in a light creamy vodka sauce.

Dinner Vitello

Vitello alla Valdostana
$42

Veal chop stuffed with sauteed mixed mushrooms, prosciutto, and fontina cheese in a brown sauce.

Scaloppine alla Zio Toto
$27

Thinly-sliced veal sauteed with white wine, mushrooms, artichoke, and asparagus in a tomato sauce.

Vitello Marsala
$26

Tender medallions of veal sauteed with mushrooms in a Marsala wine sauce.

Vitello Saltimbocca
$26

Veal topped with prosciutto in a sage, butter, and white wine sauce served over spinach.

Vitello Caprese
$26

Veal topped with prosciutto, tomato, and fresh mozzarella in a brown sauce.

Dinner Pollo

Pollo alla Milanese
$21

Breaded chicken cutlet topped with arugula, red onion, tomato, and fontina cheese.

Pollo Zio Toto
$21

Chicken breast sauteed with sun-dried tomatoes, red onion, and roasted red peppers in a white wine sauce.

Pollo Piccata
$21

Chicken breast sauteed with shiitake mushrooms, and capers in a lemon, butter and white wine sauce.

Pollo alla Parmigiana
$21

Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.

Pollo alla Principessa
$23

Chicken breast served with prosciutto, asparagus, and mozzarella in a brown sauce.

Pollo ai Funghi
$21

Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.

Pollo Martini
$21

Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.

Dinner Pesce

Fantasia di Mare
$35

Chilean sea bass served with risotto.

Salmone dello Chef
$29

Salmon with sauteed asparagus, cherry tomatoes, and crabmeat in a light garlic butter sauce.

Salmone alla Griglia
$25

Grilled salmon with portobello mushrooms, fennel sauteed in a light garlic, and olive oil sauce.

Gamberoni Zio Toto
$29

Jumbo shrimp sauteed with white wine, garlic, onions, artichokes, and cherry tomatoes served with broccoli.

Dinner Specialita allla Griglia

Costatine di Agnello
$36

Grilled baby lamb chops cooked in a Barolo wine sauce over arugula and roasted potatoes.

Filetto alla Griglia
$38

Seasoned grilled filet mignon served over sauteed spinach, grilled tomato, and roasted potatoes.

Costoletta di Maiale
$27

Grilled pork chop in a Barolo wine sauce served with mashed potatoes.

Bistecca alla Griglia
$32

Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.

Dinner Specialita Siciliane

Caponatina Siciliana
$10

Fried Sicilian eggplant, celery, olives, tomato, capers, and onion in a vinegar and olive oil dressing.

Arancine Siciliane
$11

Traditional rice balls with peas and ground beef.

Bucatini Cavolfiore
$21

Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts, and onion in a light tomato sauce.

Spiedini di Vitello
$29

Pounded veal pounded stuffed with sauteed breadcrumbs, tomato, raisins, pignoli nuts, ham, and sharp aged provolone.

Rigatoni Alla Siciliana
$19

Rigatoni pasta with eggplant, tomato, onion, capers and ricotta in a San Marzano tomato sauce.

Dinner Focacce

Focaccia di Parma
$18

Pizza bread stuffed with prosciutto, arugula, and fresh mozzarella.

Focaccia con Pollo
$17

Pizza bread stuffed with grilled chicken, fresh mozzarella, and tomato.

Focaccia Fiorentina
$16

Pizza bread stuffed with Italian ham, sliced tomato, and fresh mozzarella.

Dinner Pizze

Angela Pizze
$16

Tomato, mozzarella, and fresh basil topped with spicy salami, sweet Italian sausage, and Prosciutto di Parma.

Prosciutto e Rucola Pizze
$16

Tomato, mozzarella, and fresh basil topped with Prosciutto di Parma, baby arugula, and shaved Parmesan.

Quattro Stagioni Pizze
$16

Tomato, mozzarella, and fresh basil topped with baby artichoke, mushrooms, Italian ham, and olives.

Zio Toto Pizze
$16

Tomato, mozzarella, and fresh basil topped with shrimp, capers, and scallions.

Portobello Pizze
$16

Tomato, mozzarella, and fresh basil topped with portobello mushrooms, cherry tomatoes and garlic.

Annarella Pizze
$16

Tomato, mozzarella, and fresh basil topped with eggplant, zucchini, broccoli rabe, and sun-dried tomatoes.

Rustica Pizze
$15

Tomato, mozzarella, and fresh basil topped with eggplant, Italian ham, and artichoke.

Siciliana Pizze
$15

Topped with anchovies, onion, eggplant, capers, olives, oregano, and cherry tomatoes.

Arrabbiata Pizze
$16

Tomato, mozzarella, and fresh basil topped with spicy Italian salami.

Margherita Pizze
$14

Topped with tomato, mozzarella, and fresh basil.