Zitoune Moroccan Cuisine Menu with Prices

Coffee

$2.5

Tea

$2.5

Herbal Tea

$2.5

Moroccan Coffee

$4.5

Moroccan Tea

$4

Espresso

$3.5

Double Espresso

$4.5

Cappuccino

$4.5

Spinach Briwats (Brunch Only)

$6

Crisp filo pockets stuffed with spinach.

Duck B'Steeyaa (Brunch Only)

$12

Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.

Zitoune Salad (Brunch Only)

$5

Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.

Azzeddine Salad (Brunch Only)

$6

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

Moules a la Marocaine (Brunch Only)

$11

Luscious mussels gently simmered in white wine, butter, cumin and paprika.

Berber Couscous (Brunch Only)

$9

Couscous served with seven vegetables and an aromatic broth.

Grilled Chicken (Brunch Only)

$10

Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.

Moroccan Kefta Salmon Brocettes (Brunch Only)

$10

Two skewers of kefta grounded salmon with herbs and Moroccan spices. Served with homemade potatoes and salad.

Grilled Shirmp and Merguez Sausage Skewers (Brunch Only)

$12

Marinated in olive oil, garlic, thyme, smoked paprika, and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.

Egg of Your Choice (Brunch Only)

$5

Plain omelet served scrambled, sunny-side-up or fried. Served with homemade potatoes or french fries.

Vegetarian Omelet (Brunch Only)

$7

Filled with grilled vegetables, parsley and cilantro.

Merguez Omelet (Brunch Only)

$9

Omelet with lamb spiced sausage served with homemade potatoes.

Moroccan Egg Benedict (Brunch Only)

$8.5

Two eggs cooked a la Benedictine served on a Moroccan crepe and a revisited Hollandaise sauce.

Moroccan Salmon Kefta Tagine (Brunch Only)

$10

Two eggs sunny side up on a bed of grounded salmon with tomato and herbs.

French Toast (Brunch Only)

$7

Delicious toast with caramelized cinnamon green apples.

Sweet Moroccan Beignets (Brunch Only)

$6

Deep fried Moroccan dough served with honey.

Moroccan Crepe (Brunch Only)

$7.5

Homemade Moroccan crepe filled with today's fruits, dipped in spiced honey.

Crepe with Apples (Brunch Only)

$7

Homemade Moroccan crepe filled with caramelized cinnamon green apples.

Moules a la Marocaine (Dinner Only)

$11

Luscious mussels gently simmered in white wine, butter, cumin and paprika.

Sizzling Fresh Sardines (Dinner Only)

$9

Fresh marinated sardine filets served in a hot skillet with a side of herbed cherry tomato.

Spinach Briwats (Dinner Only)

$6.5

Crisp filo pockets stuffed with spinach.

Vegetable Cigars (Dinner Only)

$6

Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.

Shrimp Cigars (Dinner Only)

$8.5

Rolled crisp filo surrounds tasty saffron rice and marinated shrimp.

Classic Lentil Tagine (Dinner Only)

$7.5

Lentils cooked in a traditional tagine pot with onions and tomatoes.

Grilled Merguez Spiced Sausage (Dinner Only)

$8.75

Moroccan spiced lamb sausage served on a bed of cherry tomatoes.

Duck B'Steeya (Dinner Only)

$12

Crisp filo pocket, stuffed with braised duck, saffron and almonds. Finished with cinnamon and sugar powder.

Chourba (Dinner Only)

$6

Traditional Moroccan vegetable soup seasoned with savory herbs.

Fish Soup (Dinner Only)

$7.5

Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.

Zitoune Salad (Dinner Only)

$6

Mesclun greens served with cracked green olives, lemon confit, fresh mint and toasted almonds with lemon and olive oil dressing.

Mediterrenean Salad (Dinner Only)

$7.5

Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette served with feta cheese.

Azzeddine Salad (Dinner Only)

$7

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

Vegetable Tagine (Dinner Only)

$9

Saffron vegetable broth with carrot, potato, pepper and string beans served in a traditional Moroccan tagine.

Moroccan Hamburger (Dinner Only)

$10

An 8 oz. beef burger with a touch of Moroccan spices served with french fries.

Berber Couscous (Dinner Only)

$15.5

Traditional Moroccan couscous as it's enjoyed in Marrakech. Served with seven vegetables and an aromatic broth.

Grilled Red Snapper (Dinner Only)

$24

Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.

Salmon Brochettes (Dinner Only)

$21

Rolled salmon kefta brochettes served with tomato and cucumber salad.

Grilled Chicken (Dinner Only)

$19.5

Grilled chicken breast marinated in garlic, curry and saffron served on a bed of Zitoune salad.

Cynab's Mixed Grille (Dinner Only)

$24

Combination of Zitoune's delicious grilled meats served with mesclun salad. Comes with merguez, sausage, chicken and lamb brochette.

Grilled Leg of Lamb with Chipotle Chile Marinade (Dinner Only)

$25

Smoky grilled lamb marinated in extra virgin olive oil, white wine, oregano leaves and garlic. Served with sauteed French beans.

Grilled Shrimp and Merguez Sausage Skewers (Dinner Only)

$23

Marinated in olive oil, garlic, thyme, smoked paprika and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.

Steamed Couscous (Dinner Only)

$4.5

French Fries (Dinner Only)

$4.5

Olive Tapenade (Dinner Only)

$2.5

Saffron Rice (Dinner Only)

$4.5

Sauteed String Beans (Dinner Only)

$5

Sauteed Zucchini (Dinner Only)

$5

Spinach Briwats (Lunch Only)

$6

Crisp filo dough pockets stuffed with spinach.

Vegetable Cigars (Lunch Only)

$6

Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.

Shrimp Cigars (Lunch Only)

$6.5

Crispy filo dough generously stuffed with saffron-infused rice and marinated shrimp.

Chourba (Lunch Only)

$4

Traditional Moroccan vegetable soup seasoned with savory herbs.

Fish Soup (Lunch Only)

$4

Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.

Zitoune Salad (Lunch Only)

$5

Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.

Azzeddine Salad (Lunch Only)

$6

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

Mediterranean Salad (Lunch Only)

$7

Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette. Served with feta cheese.

Grilled Vegetable Sandwich (Lunch Only)

$6

A mixture of zucchini, eggplant, tomatoes, bell peppers and lemon juice. Lightly sauteed in virgin olive oil. Served on warm French bread.

Grilled Merguez Sandwich (Lunch Only)

$8

Grilled Moroccan spiced lamb sausage served on French baguette with a side of french fries.

Salmon Brochettes (Lunch Only)

$10

Rolled salmon kefta brochettes served with tomato and cucumber salad.

Moroccan Hamburger (Lunch Only)

$8

Ground beef infused with a Moroccan spice medley and onions. Served with french fries.

Grilled Chicken (Lunch Only)

$10

Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.

Red Snapper Tagine (Lunch Only)

$13

Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.

Moroccan Salmon Kefta Tagine (Lunch Only)

$10

One egg on a bed of grounded salmon balls with tomatoes and herbs.

Berber Couscous (Lunch Only)

$9

Traditional Moroccan couscous served with seven vegetables with an aromatic broth.

Duck B'Steeya (Lunch Only)

$12

Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.

French Fries (Lunch Only)

$4

Couscous (Lunch Only)

$4

Briwat M'rakchia

$6

Crisp filo pockets filled with almonds and honey.

Baked Fruit and Nut B'Steeya

$7

Crisp filo pockets stuffed with nuts and dry fruits. Finished with cinnamon and sugar powder.

Moroccan Crepe

$7.5

Homemade Moroccan crepe filled with today's fruits. Dipped in spiced honey.

Raibi

$6

Flavored Moroccan yogurt served with fresh nuts and dry fruits.

Coconut Creme Brulee

$6

Coconut milk cream topped with a layer of hard caramel.

Ice Cream

$6

Sorbets

$6