Kurant Wine Bar & Kitchen Menu with Prices

Utensils

We are doing our part to eliminate unnecessary plastic waste and not sending plastic utensils by default. If you need utensils please add them to your carte and we will add to your order

Olives

$7

Herb and citrus marinated.

Bruschetta

$9

Tomato, shallot, basil and crostini.

Caprese

$13

Farmhouse tomato, mozzarella, basil and balsamic glaze.

Prosciutto and Melon

$14

Cantaloupe topped with prosciutto.

Grilled Octopus Salad

$19

Mixed greens, sweet peppers, onion, olive oil, lemon, parsley

Grilled Asparagus

$13

Topped with cremini mushrooms.

Guacamole

$11

With tortilla chips.

Brussels Sprouts

$12

With manchego and lemon

Shrimp Cocktail

$15

King shrimp with cocktail sauce.

Burrata & Prosciutto

$19

toasted baguette, olives

Shrimp Tartare

$16

Red pepper, scallion and remoulade sauce topped over guacamole.

Steak Tartare

$16

Filet, shallot, capers and egg yolk.

Fried Calamari

$13

Served with marinara sauce

Bacon Mac and Cheese

$12

Mozzarella, sun-dried tomato, scallion and lardon.

Caesar Salad

$11

Baby romaine, toasted Parmesan and croutons.

Spinach Artichoke Dip

$13

With house made tortilla chips

Foie Gras Pate

$15

Served with pear, Dijon and toasted baguette.

Prosciutto Plate

$15

Manchego cheese and toasted baguette.

Mixed Green Salad

$9

Organic field greens, tomatoes, carrots and red wine vinaigrette.

Albondigas

$15

Pork and beef meatballs and pomodoro sauce.

Grilled Shrimp

$17

Shrimp wrapped in bacon with shallots and lemon sauce.

Arugula Salad

$12

Arugula, pears, walnuts, bleu cheese and sherry vinaigrette.

Beet Salad

$13

Roasted red and golden beets, arugula and goat cheese.

Country Pate

$14

Served with cornichom, dijon and toasted baguette.

Salmon Tartare

$16

Fresh Salmon, Lemon, Capers, topped over avocado

Crispy Artichokes

$11

Served with arugula and sour cream tarragon dip

Saku Tuna Tartare

$16

With sesame and cucumber topped over avocado

Garlic Fries

$7

Garlic and rosemary

Olive Tapenade

$12

Capers, olive oil, oregano baguette

French Fries

$6

Garlic and rosemary.

Tuna Tartare

$15

Avocado, cucumber and citrus sake dressing.

Warm Calamari Salad

$12

Arugula, red onions, oranges and vinaigrette.

Chicken Caesar Salad

$18

Grilled chicken, romaine, Parmesan, croutons and Caesar dressing.

Shrimp Salad

$19

Arugula, croutons, tomatoes, lemon caper vinaigrette

Steak Salad

$20

Baby spinach, blue cheese, caramelized onions, tomatoes and Dijon vinaigrette.

Grilled Wild Salmon Salad

$21

Wild Grill Salmon, mixed greens, tomatoes, asparagus, and balsamic vinaigrette

Seared Tuna Salad

$20

Seared Ahi tuna, mixed greens, asparagus, avocado and balsamic vinaigrette.

The Burger

$16

8 Oz. Angus beef, brioche bun, mozzarella and caramelized onions. Served with french fries or mixed green salad.

Salmon Burger

$16

Arugula, sun-dried tomatoes and sesame mayo on a brioche bun. Served with french fries or mixed green salad.

Chicken Sandwich

$16

Fresh mozzarella, roasted red peppers and pesto on ciabatta. Served with french fries or mixed green salad.

Veggie Panini

$15

Goat cheese, red peppers zucchini, tomatoes, arugula, and olive tapenade on ciabiatta

Parma Panini

$16

Prosciutto, arugula, mozzarella, pesto on ciabatta

Turkey Burger

$16

Lettuce, tomato, rosemary aioli on a brioche bun served with french fries or salad.

Chicken Caesar Wrap

$16

Romaine, Parmesan, and whole wheat tortilla.

Turkey Wrap

$16

Bacon, arugula, brie, honey mustard, and whole wheat tortilla.

Salmon

$27

Wild caught salmon with sauteed spinach, roasted carrots, and roasted potatoes, and Lemon sauce

Organic Chicken

$21

Lemon garlic marinated breast, roasted potatoes, and brussel sprouts with Manchego

Branzino

$27

Pan seared branzino filet served with sautéed spinach and mashed potato

Grilled Shrimp (Main)

$26

Shrimp wrapped in bacon, with shallots and lemon sauce, Zucchini, Mashed potatoes.

New York Strip Steak

$32

12 Oz grilled Angus steak in red wine jus served with french fries and mixed greens

Filet Mignon

$35

8 oz. filet served with asparagus, mashed potato and red wine demi glace.

Penne Vodka

$16

Penne with pink vodka sauce, fresh mozzarella and basil.

Pesto Pasta

$22

Penne with shrimp, pesto sauce, cherry tomatoes, asparagus and Parmesan.

Bolognese

$20

Spaghetti with home-made meat sauce

Chicken Milanese

$18

With arugula . cherry tomatoes, lemon juice, olive oil

Gnocchi

$17

Pomodoro sauce, scallions , basil, parmesan

Salmon Fettuccine

$22

Capers, sun dried tomatoes, onions, white wine

Chicken Alfredo

$20

Fettuccine with grilled chicken breast and parsley cream

Cod Fish

$20

Asparagus, cauliflower puree and saffron cream sauce.

Beef Short Ribs

$30

Mashed Potato, roasted carrots, braising jus

Heineken

$5

Must be 21 to purchase.

Corona

$5

Must be 21 to purchase.

Stella Artois

$5

Must be 21 to purchase.

Blue Moon

$5

Must be 21 to purchase.

Krombacher Dark

$5

Must be 21 to purchase.

Amstel Light

$5

Must be 21 to purchase.

Lagunitas IPA

$5

Must be 21 to purchase.

Angry Orchard

$5

Must be 21 to purchase.

NY Cheese Cake

$7

Chocolate Mousse Cake

$7

Tiramisu

$7

Nutella Crepe

$10

With Amaretto strawberry and banana.

Kurant Plate

$24

Chef selection of 2 Meats, 2 Cheeses and Pâté, Toasted baguette. fig jam, grapes, dijon, cornichon

Choice of 2 Cheeses

$12

Served with grapes, fig spread, toasted cranberry raisin bread

Choice of 3 Cheeses

$16

Served with grapes, fig spread, toasted cranberry raisin bread

Choice of 4 cheeses

$20

Served with grapes, fig spread, toasted cranberry raisin bread

Choice of 2 meats

$12

Served with dijon, cornichon, toasted baguette

Choice of 3 meats

$16

Served with dijon, cornichon, toasted baguette

Choice of 4 meats

$20

Served with dijon, cornichon, toasted baguette

Soda

$3

Juice

$4

Pellegrino (750 ml)

$6