1810 Argentinean Restaurant Menu with Prices

Rucula

$11

Arugula, radicchio, heirloom tomatoes, parmesan and lemon vinaigrette.

Lentejas

$14

Brown lentils, mixed greens, roasted red and golden beets, heirloom tomatoes, hard boiled egg, feta and lemon vinaigrette.

Remolacha

$13

Roasted red and golden beets, arugula, pistachios, gorgonzola cheese, Olive oil and balsamic.

Kale and Quinoa

$14

Organic quinoa, kale, heirloom tomatoes, golden raisins, toasted almonds, fried shallots, parmesan cheese and lemon vinaigrette.

Old Town

$15

Mary's free-range chicken, iceberg lettuce, heirloom tomatoes, red onions, rice, feta and spicy honey mustard dressing.

Salmon

$16

Grilled Scottish salmon, mixed greens, heirloom tomatoes, red onion, kalamata olives, orange segments and lemon vinaigrette.

Ahi Tuna

$16

Sushi grade seared tuna, mixed greens, heirloom tomatoes, red onion, grilled zucchini and balsamic vinaigrette.

Porteña

$19

Grilled skirt steak, mixed greens, grilled zucchini, onions, feta cheese and balsamic vinaigrette.

Gnocchi al Pesto

$15

Potato gnocchi, green peas, pesto sauce and grana padano.

Fettuccine Alfredo with Chicken

$16

Homemade fettuccine, Mary's free-range chicken, Alfredo sauce, grana padano cheese.

Rigatoni con Chorizo

$16

Sausage, spinach, cannellini beans, red peppers flakes and pomodoro sauce.

Ravioles de Espinaca y Ricotta

$17

Spinach and ricotta ravioli, pomodoro sauce and grana padano.

Papardelle Bolognese

$16

Hondmade pappardelle, bolognese meat sauce, grana padano.

Chorizo

$8

Argentine style sausage and salsa criolla.

Morcilla

$9

Blood sausage and salsa criolla.

Churrasco

$24

8 oz. flat iron steak.

Bife de Chorizo

$19

New York steak, 8oz. or 14oz.

Asado de Tira

$24

10 oz. beef short rib.

Entrana

$28

9 oz. skirt steak.

Ribeye

$30

12oz. Ribeye steak.

Parrillada Mixta

$65

(2-3 people) Platter of two sausages, sweetbreads, 1/2 chicken on the bone, NY steak and skirt steak. Served with 2 sides.

Parrillada de Carnes

$88

(3-4 people) Platter of flat iron, skirt steak, beef short rib and NY steak. Served with 2 sides.

Pechuga

$17

Marinated Mary's free-range chicken breast.

Pechuga al Ajo

$19

Marinated Mary's free-range chicken breast, caramelized onions and garlic sauce.

Pechuga al Champignon

$19

Marinated Mary's free-range chicken breast, champignon mushroom sauce.

Pollo de Campo

$18

Marinated 1/2 chicken on the bone

Milanesa

$18

Breaded eye round steak lightly fried.

Milanesa Napolitana

$20

Breaded eye round steak, lightly fried, topped with ham, tomato sauce and melted mozzarella cheese.

Suprema

$18

Breaded Mary's organic chicken breast, lightly fried.

Suprema Napolitana

$20

Breaded Mary's organic chicken breast, lightly fried, topped with ham, pomodoro sauce and melted mozzarella cheese.

Salmon Atlantico

$19

10 oz Atlantic salmon, roasted tomato sauce.

Pechuga al Ajo

$21

Grilled Mary's organic breast of chicken, caramelized onions & garlic sauce. Choice of side.

Papas Fritas

$5

French fries and garlic aioli.

Arroz

$5

Yellow rice and vegetables.

Pure de Papas

$6

Garlic mashed potatoes.

Batatas Fritas

$6

Sweet potatoes fries.

Broccoli

$6

Sautéed broccoli with garlic.

Kale

$7

Sauteed kale, garlic and crushed chilies.

Vegetales Grillados

$8

Grilled vegetables.

Coliflor Dinner

$7

Breaded cauliflower, lightly fried and chimichurri sauce.

Hongos Provenzal

$9

Sauteed mushrooms, white wine, garlic and parsley.

Ensalada

$6

Mixed greens salad, heirloom tomatoes, lemon vinaigrette.

Flan con Dulce de Leche

$7

Argentine flan with dulce de leche.

Panqueques

$8

Crepes with dulce de leche.

Torta de Chocolate

$9

Warm chocolate cake, vanilla gelato and berries coulis.

Lemonade

$3

Iced Tea

$3.5

Soft Drinks

$3

Orange Juice

$4

500 ml Still Water

$5

500 ml Sparkling Water

$5