1810 Argentinean Restaurant at 121 W Colorado Blvd Pasadena, CA 91105
1810 Argentinean Restaurant Menu in Pasadena
Starters
From the Garden
Rucula
$11
Arugula, radicchio, heirloom tomatoes, parmesan and lemon vinaigrette.
Lentejas
$14
Brown lentils, mixed greens, roasted red and golden beets, heirloom tomatoes, hard boiled egg, feta and lemon vinaigrette.
Remolacha
$13
Roasted red and golden beets, arugula, pistachios, gorgonzola cheese, Olive oil and balsamic.
Kale and Quinoa
$14
Organic quinoa, kale, heirloom tomatoes, golden raisins, toasted almonds, fried shallots, parmesan cheese and lemon vinaigrette.
Old Town
$15
Mary's free-range chicken, iceberg lettuce, heirloom tomatoes, red onions, rice, feta and spicy honey mustard dressing.
Salmon
$16
Grilled Scottish salmon, mixed greens, heirloom tomatoes, red onion, kalamata olives, orange segments and lemon vinaigrette.
Ahi Tuna
$16
Sushi grade seared tuna, mixed greens, heirloom tomatoes, red onion, grilled zucchini and balsamic vinaigrette.
Porteña
$19
Grilled skirt steak, mixed greens, grilled zucchini, onions, feta cheese and balsamic vinaigrette.
Sandwiches
French baguette. Served with your choice of French fries or green salad.
Pastas
Gnocchi al Pesto
$15
Potato gnocchi, green peas, pesto sauce and grana padano.
Fettuccine Alfredo with Chicken
$16
Homemade fettuccine, Mary's free-range chicken, Alfredo sauce, grana padano cheese.
Rigatoni con Chorizo
$16
Sausage, spinach, cannellini beans, red peppers flakes and pomodoro sauce.
Ravioles de Espinaca y Ricotta
$17
Spinach and ricotta ravioli, pomodoro sauce and grana padano.
Papardelle Bolognese
$16
Hondmade pappardelle, bolognese meat sauce, grana padano.
From the Grill
Served with a choice of green salad, mashed potatoes, yellow rice or French fries, except chorizo and morcilla.
Chorizo
$8
Argentine style sausage and salsa criolla.
Morcilla
$9
Blood sausage and salsa criolla.
Churrasco
$24
8 oz. flat iron steak.
Bife de Chorizo
$19
New York steak, 8oz. or 14oz.
Asado de Tira
$24
10 oz. beef short rib.
Entrana
$28
9 oz. skirt steak.
Ribeye
$30
12oz. Ribeye steak.
Parrillada Mixta
$65
(2-3 people) Platter of two sausages, sweetbreads, 1/2 chicken on the bone, NY steak and skirt steak. Served with 2 sides.
Parrillada de Carnes
$88
(3-4 people) Platter of flat iron, skirt steak, beef short rib and NY steak. Served with 2 sides.
Pechuga
$17
Marinated Mary's free-range chicken breast.
Pechuga al Ajo
$19
Marinated Mary's free-range chicken breast, caramelized onions and garlic sauce.
Pechuga al Champignon
$19
Marinated Mary's free-range chicken breast, champignon mushroom sauce.
Pollo de Campo
$18
Marinated 1/2 chicken on the bone
Milanesa
$18
Breaded eye round steak lightly fried.
Milanesa Napolitana
$20
Breaded eye round steak, lightly fried, topped with ham, tomato sauce and melted mozzarella cheese.
Suprema
$18
Breaded Mary's organic chicken breast, lightly fried.
Suprema Napolitana
$20
Breaded Mary's organic chicken breast, lightly fried, topped with ham, pomodoro sauce and melted mozzarella cheese.
Salmon Atlantico
$19
10 oz Atlantic salmon, roasted tomato sauce.
Pechuga al Ajo
$21
Grilled Mary's organic breast of chicken, caramelized onions & garlic sauce. Choice of side.
Extras
Papas Fritas
$5
French fries and garlic aioli.
Arroz
$5
Yellow rice and vegetables.
Pure de Papas
$6
Garlic mashed potatoes.
Batatas Fritas
$6
Sweet potatoes fries.
Broccoli
$6
Sautéed broccoli with garlic.
Kale
$7
Sauteed kale, garlic and crushed chilies.
Vegetales Grillados
$8
Grilled vegetables.
Coliflor Dinner
$7
Breaded cauliflower, lightly fried and chimichurri sauce.
Hongos Provenzal
$9
Sauteed mushrooms, white wine, garlic and parsley.
Ensalada
$6
Mixed greens salad, heirloom tomatoes, lemon vinaigrette.
Dessert
Flan con Dulce de Leche
$7
Argentine flan with dulce de leche.
Panqueques
$8
Crepes with dulce de leche.
Torta de Chocolate
$9
Warm chocolate cake, vanilla gelato and berries coulis.