21 At The Frederick in Huntington, WV

Fried Oysters

$18

Tomato Bread

$9

Tomato, pesto, provolone.

Seared Ahi Tuna

$12

Ahi tuna, wasabi caviar, seaweed salad.

21 Crabcakes

$18

Jumbo lump crab, remoulade.

Local Cheese Platter

$20

Assorted locally produced cheeses, pickles and nuts.

Shrimp Cocktail

$15

Jumbo shrimp, cocktail sauce.

Veal Meatball

$12

Aged parmigiano, spicy marinara.

Wild Mushroom Bisque

$7

Wilted Spinach

$9

Baby spinach, sweet onion, bacon vinaigrette.

Roasted Beet Salad

$9

Beets, cloverton cheese, sweet onion, basil oil.

Garden Salad

$6

Mixed lettuce, tomatoes, cucumber, red onions, carrots.

Caesar Salad

$8

Romaine, aged parmigiano, croutons.

Ancho Strip

$45

Center cut USDA prime wet aged, NY strip, 21 ancho rub.

Ribeye Steak

$45

USDA prime wet age ribeye steak, salt, pepper.

Colorado Lamb Chops

$40

Grassfed lamb, 21 rub.

Seared Salmon

$28

Wester ross salmon.

Seared Scallops

$30

Dry packed diver scallops, butter.

Eggplant Parmesan

$23

Eggplant, cloverton cheese, spicy marinara, provolone.

Filet Mignon

$40

Barrel cut USDA choice filet mignon.

Ghost Chili Pork Chop

$30

Bone in pork chop, ghost chili sauce.

Poulet Rouge

$24

Airline chicken breast, pan gravy.

Pan Seared Trout

$28

Boneless trout filet, butter.

Lobster Tail

$55

South African lobster tail.

21 Burger

$15

Ground beef, American cheese, lettuce, tomato, onion.