21 At The Frederick at 940 4th Avenue Huntington, WV 25701
21 At The Frederick Menu in Huntington
Appetizers
Fried Oysters
$18
Tomato Bread
$9
Tomato, pesto, provolone.
Seared Ahi Tuna
$12
Ahi tuna, wasabi caviar, seaweed salad.
21 Crabcakes
$18
Jumbo lump crab, remoulade.
Local Cheese Platter
$20
Assorted locally produced cheeses, pickles and nuts.
Shrimp Cocktail
$15
Jumbo shrimp, cocktail sauce.
Veal Meatball
$12
Aged parmigiano, spicy marinara.
Soup & Salads
Seasonal salad.
Wild Mushroom Bisque
$7
Wilted Spinach
$9
Baby spinach, sweet onion, bacon vinaigrette.
Roasted Beet Salad
$9
Beets, cloverton cheese, sweet onion, basil oil.
Garden Salad
$6
Mixed lettuce, tomatoes, cucumber, red onions, carrots.
Caesar Salad
$8
Romaine, aged parmigiano, croutons.
Entrees
Ancho Strip
$45
Center cut USDA prime wet aged, NY strip, 21 ancho rub.
Ribeye Steak
$45
USDA prime wet age ribeye steak, salt, pepper.
Colorado Lamb Chops
$40
Grassfed lamb, 21 rub.
Seared Salmon
$28
Wester ross salmon.
Seared Scallops
$30
Dry packed diver scallops, butter.
Eggplant Parmesan
$23
Eggplant, cloverton cheese, spicy marinara, provolone.
Filet Mignon
$40
Barrel cut USDA choice filet mignon.
Ghost Chili Pork Chop
$30
Bone in pork chop, ghost chili sauce.
Poulet Rouge
$24
Airline chicken breast, pan gravy.
Pan Seared Trout
$28
Boneless trout filet, butter.
Lobster Tail
$55
South African lobster tail.
21 Burger
$15
Ground beef, American cheese, lettuce, tomato, onion.