89 Fish & Grill in Columbus, OH

Oysters

$3

Served with cocktail sauce and horseradish mignonette.

Hot Crab Dip

$11

Bubbling hot with aged white cheddar and buttery crouton crust. Served with sourdough crostinis.

Chorizo Stuffed Dates

$10

Medjool dates stuffed with chorizo, wrapped in prosciutto, and served with a goat cheese cream and balsamic vinegar.

Crab Stuffed Mushrooms

$10

Caper crab and stuffed cremini mushrooms served with arugula and a red wine reduction.

Sesame Crusted Ahi Tuna

$10

Wasabi pasted ahi tuna with lemon aioli and ginger lime vinaigrette dressed greens.

Calamari

$10

Lightly breaded, quick fried with banana peppers, diablo sauce, and lemon aioli.

Oysters Rockefeller

$13

4 East Coast oysters with spinach, cream, Pernod, and Asiago.

Angry Mussels

$10

PEI mussels steamed in a jalapeno broth with chorizo, tomato, onion, and cilantro. Served with garlic crostini.

Shrimp Cocktail

$16

Chilled jumbo shrimp with 89 cocktail sauce.

Caper Crabcake

$10

Arugula greens tossed in lemon vinaigrette served with mustard beurre blanc.

Lobster Mac And Cheese

$10

Cold water lobster tail poached in butter, penne pasta tossed with smoked gouda beer cheese. Served with crostinis.

Steak Tartare

$12

Rotating variations of steak tartare created by the Chef weekly. Please call the restaurant for this week's selection.

New England Seafood Chowder

$5

Chef's Creation Soup

$5

89 Salad

$7

Mixed greens, bleu cheese, red onion, bacon, tomato, and 89 dressing.

Cranberry Goat Cheese Salad

$8

Cranberries, goat cheese, red onion, and butternut squash with white fig dressing.

Caesar Salad

$8

Crisp romaine lettuce tossed in lemon vinaigrette dressing. Served with fresh croutons and Parmesan crisps.

Lemon Arugula Salad

$8

Baby arugula greens tossed in lemon vinaigrette, tossed with pickled beets, blue cheese crumbles, toasted walnuts and lemon zest.

Caper Crabcakes

$24

Made using jumbo lump crab and mustard beurre blanc. Served with herb-whipped potatoes and fried Brussels sprouts.

Faroe Island Salmon Oscar-Style

$30

Pan-seared, then topped with lump crab and Bearnaise sauce. Served with herb-whipped potatoes and roasted asparagus.

Seared Sea Scallops

$35

Jumbo sea scallops, truffle risotto, roasted asparagus, demi-glace and sage oil.

Trout

$24

Idaho white trout with toasted almonds, topped with a pancetta and sage butter. Served with herb-whipped potatoes and haricot vert.

Parmesan Crusted Walleye

$28

Served with truffle risotto, asparagus, and walnut sage sauce.

Cioppino

$25

Mild or spicy tomato broth with fresh vegetables, orzo, mussels, scallops, calamari, and daily cut fresh fish and garlic herb crostinis.

Crab-Crusted Tilapia

$26

Lobster-sherry cream sauce, herb-whipped potatoes, and roasted asparagus.

Sake Marinated Sea Bass

$32

Shrimp dumplings, shiso broth, shiitakes, carrots, leeks, and spinach.

Simply Grilled

$26

Choice of fish grilled with choice of lemon infused olive oil or herb shallot butter. Served with herb-whipped potatoes and vegetable of the day.

Marsala Chicken

$25

Marsala from both worlds. Thick and creamy rosemary Marsala under a tender pan-seared breast and braised leg. Served with penne pasta with its own dark, buttery Marsala sauce and Brussels sprouts and smoked bacon.

Honey Brined Pork Chop

$27

Grilled to perfection covered with an apple cider glaze and served with fingerling potatoes with onions and haricot vert, a cherry mustard, and a toasted apple crisp.

Filet Mignon

$39

8 oz. filet served with asparagus, herb-whipped potatoes, and demi-glace.

Filet-Crabcake Combo

$48

8 oz. filet and a crab cake served with herb-whipped potatoes and asparagus.

Filet-Lobster Tail Combo

$60

8 oz. filet and a 7 oz. col-water lobster tail served with herb-whipped potatoes and asparagus.

House Blended Beef Burger

$15

Short rib, sirloin, and shoulder house-blended beef topped with caramelized onions, white cheddar cheese, Applewood smoked bacon, lettuce, tomato and red onion on a brioche bun. Served with fries.

New York Strip

$35

10 oz. center-cut steak and fingerling potatoes with caramelized onions, asparagus, and demi-glace.

Fries

$4

Truffle Risotto

$7

Fried Brussels Sprouts

$6

Vegetable of the Day

$4

Please call the restaurant for today's selection.

Haricot Vert

$4

Herb-whipped Potatoes

$4

Fingerling Potatoes

$5