The Ranch House at 500 S Lomita Ave Ojai, CA 93023
The Ranch House Menu in Ojai
Appetizers
Chicken Liver Pate
$9.5
Creamy style pate laced with cognac, served with ranch house rye bread, cucumber chips & spanish olives.
Snow Crab Cakes
$12.5
Flaked snow crabmeat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream.
Wild Mushroom Strudel
$10
Shiitake, portobello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked - mushroom & wine cream sauce
Shrimp Remoulade
$13
Large prawns served chilled with a sauce made of green onions, celery, cilantro, dijon mustard and olive oil.
Salads
Mixed Baby Greens
$9
Mixed baby greens tossed with gorgonzola & prosciutto in a fig balsamic vinaigrette.
Grilled Quail Salad
$13
A semi-boned quail marinated in red wine, dijon mustard, fresh thyme and honey, grilled and served with assorted baby lettuce & pine nuts tossed in toasted sesame oil & gingered rice vinaigrette.
Grilled Swordfish Salad
$13
Grilled swordfish over assorted baby lettuce tossed with walnut oil, lime juice, garlic& fresh dill garnished with red onion and avocado.
Smoked Salmon Salad
$12
Slow cured smoked salmon served with assorted baby lettuce and sweet red onion tossed with walnut oil, limejuice, garlic & fresh dill garnished with caper berries and lime.
The Nest Salad
$9
Griced carrot and zucchini nest on a bed of mixed baby greens with an italian wine vinaigrette - cherry tomatoes nested with a dijon mustard sour cream garnish with fresh basil and parmesan.
Soups
Fresh Soups
$7
Entrees
Grilled New York
$33
Choice new york steak served with a tellicherry pepper cream sauce with fresh basil, blue cheese, oyster mushrooms and ranch house herb salt.
Grilled Flat Iron
$31
Prime flat iron steak seasoned with ranch house herb salt grilled and served with a roasted bell pepper, caper and tellicherry pepper cream sauce.
Tournedos of Beef
$34
Beef tenderloin grilled and served on a ragout of crimini mushrooms, onions, merlot and wild mushroom broth, bearnaise sauce on the side.
Rack of Lamb
$36
Rubbed with olive oil, garlic and rosemary broiled and roasted served with pineapple guava chutney on the side
Poulet avec Brie
$26
Jidori free range breast of chicken lightly rolled in bread crumbs and fresh herbs, stuffed with brie baked & served with a brie and sherry sauce.
Chipotle Chicken Chevrie
$26
Jidori free range breast of chicken stuffed with wilted spinach, wild mushrooms,,chevrie, toasted walnuts & thyme, rubbed with a sun dried tomato pesto baked served with a cranberry tequila glaze.
Grilled Swordfish
$29
Swordfish steak brushed with lemon thyme butter, grilled and served with a creole sauce.
Grilled Diver Scallops
$32
U-10 diver scallops grilled and served on lightly curried corn sauce with dry vermouth, grilled whole kernel corn and shredded bok choy.
Broiled Seabass Aioli
$29
Fresh seabass marinated in olive oil, sherry and fresh herbs, broiled with a parmesan lime aioli.
Vegetarian Entree
$24
Desserts from our Bakery
Fudge Pie
$8
Served a la mode with coffee, vanilla, peppermint stick or island coconut ice cream.
New Orleans Delight
$8
Baked meringue, coffee ice cream, praline sauce and pecans.
Creme Brulee
$8
Traditional creme brulee flavored with brazillian coffee and myers's dark jamaican rum
Fresh Lime Cheesecake
$8
Made with cream & hoop cheese with fresh lime juice, baked in a graham cracker crust.
Tiramisu
$8
Ladyfingers soaked in espresso and rum heavy cream custard with chocolate & cocoa powder.
McConnell's Ice Cream
$6
Brazillian coffee, french vanilla, peppermint stick or island coconut
Desserts du Jour
$8.5
Brunch Entrees
Include a fresh fruit salad, herb potatoes, an atomic muffin and a champagne cocktail or glass of orange juice.
Grilled Sausage
$25
Grilled fresh local Westridge basil and garlic sausage over sauteed sweet onions, red and yellow bells served with a whole grain mustard on the side.
Eggs Dijonnaise
$25
Two eggs baked in a ring of fresh spinach, sauce made with white wine, dijon mustard and fresh tarragon.
Sour Cream Pancakes
$25
Made with sour cream, white & whole wheat flour, old fashioned rolled oats and sunflower seeds, whipped maple butter.
Snow Crab Cakes Brunch
$25
Flaked snow crabmeat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream.
Wild Mushroom Strudel Brunch
$25
Shiitake, portobello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked, mushroom & wine cream sauce.
Grilled Pork Loin
$25
Boneless pork loin, cream sauce with blue cheese & vermouth sauce with toasted chopped pecans
Pasta
Smoked Salmon Fettuccine
$17
Fettuccine tossed with smoked salmon cream served with mixed greens.