All’ Angelo at 7166 Melrose Ave LOS ANGELES, CA 90046
All' Angelo Menu in Los Angeles
Antipasti
Insalata di Polipo e Calamari
$10
Octopus and calamari salad, cherry tomatoes, black olives,celery, red onions and mixed greens vinaigrette dressing
Insalata di Barbabietole
$10
Organic beets, arugula, goat cheese, aged balsamic vinaigrette
Insalata Veneta
$10
Rucola, endive,shaved parmesan, dried figs, cherry tomatoe, red wine vinegar, olive oil
Polpettine di Vitello, Salsa al Formaggio e Radicchio
$10
Veal meat balls, parmesan and radicchio sauce
Calamari in Busara
$10
Spicy calamari venetian style, tomato, paprika and peas sauce
Tortino di Cavolfiore
$10
Cauliflower timbale, mascarpone and parmigiano reggiano
Chef Roberto Trio of Pasta
All our main courses are served with organic vegetables from the farmers market
Lamb Lasagna
$20
Radicchio ravioli, montasio cheese sauce venetian spaghetti bigoli with pulled duck
Pizzette alla Griglia
Margherita
$8
Tomato, basil and mozzarella
Carciofi e Gamberi
$8
Tomato, mozzarella, artichoke and shrimp
Trentina
$8
Fontina and speck
Pancetta e Melanzane
$8
Tomato, mozzarella, pancetta and eggplant
Montanara
$8
Mozzarella, mushroom and sausage
Radicchio e Provola
$8
Radicchio and provola cheese
Affettati Salumi
Contadino
$10
Sopressa, mortadella, coppa, speck
Prosciutatta
$13
Prosciutto di parma and taleggio cheese
Formaggi
Extras $2.00 honey and nuts grilled crostini
Cheese Plate
$10
Gorgonzola, parmigiano, pecorino, asiago stagionato
Primi Piatti
Lasagnetta al Ragu d Agnello
$15
Lamb lasagna
Ravioli al Radicchio e Ricotta, Salsa al Montasio
$15
Radicchio and ricotta ravioli, montasio cheese sauce
Bigoli Veneti all Anatra
$15
Venetian spaghetti bigoli with pulled duck
Pappardelle Rustiche al Ragu D'agnello
$15
Flat ribbon pasta with lamb ragout
Risotto ai Carciofi
$15
Risotto with artichokes
Risi e Bisi
$15
Venitian risotto with english peas
Tagliolini Gratinati Con Piselli e Prosciutto
$15
Tagliolini with peas and prosciutto gratin
Rigatoni alla Norma
$15
Rigatoni, with eggplant, pecorino cheese, tomato sauce
Penne all Ortolana
$15
Penne, zucchini, artichokes, leeks and fava beans
Secondi Piatti
Calamari Ripieni al Forno
$20
Calamari stuffed with shrimp and eggplant tomato sauce
Filetto di Branzino Alle Olive Nere
$20
Striped bass, black olives, basil and tomato
Spiedino di Pesce Spada al Radicchio
$20
Skewered sword fish steak with radicchio and celery
Scaloppine di Maiale alla Milanese
$20
Breaded pork cutlet
Polletto alla Veneziana Conmandorle, Zenzero e Zafferano
$20
Roasted whole poisson, with ginger, almonds, saffron and white wine
Lombo di Vitello alle Albicocche
$20
Sliced veal loin white wine and dry apricots