City Tavern at 3200 Fillmore St SAN FRANCISCO, CA 94123
City Tavern Menu in San Francisco
Soups
Hearty Turkey Noodle
$6.25
Turkey, vegetables and Pennsylvania dutch style egg noodles.
West Indies Pepperpot Soup
$7.5
A spicy colonial classic. Beef, taro root and greens.
Salads
Country Salad
$6.5
Julienned carrots, cucumber, field greens, raspberry shrub and extra virgin olive oil vinaigrette.
Romaine & Roquefort Salad
$9.95
Crisp romaine, Roquefort cheese, fresh bacon bits and burgundy-Dijon mustard vinaigrette.
Artichoke & Smoked Chicken
$17.95
Fresh garden greens and burgundy-Dijon mustard vinaigrette.
Seafood Melange
$22.95
Smoked salmon, smoked trout, jumbo shrimp and crabmeat, fresh garden greens and herbed remoulade.
Tomato & Onion Salad
$8.95
Sliced tomatoes, red onions, fresh basil, olive oil and balsamic vinaigrette.
First Courses
Crab Cakes Chesapeake Style
$11.95
Herbed remoulade.
Smoked Salmon & Trout
$10.95
Peppered smoked salmon, smoked Pennsylvania brook trout, capers, red onions and pumpernickel.
Basil Shrimp
$11.95
Jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce.
Shrimp Cocktail
$10.95
Jumbo shrimp, cocktail sauce.
Mallard Duck Sausage
$9.25
Broiled duck and pork sausage, sweet and sour cabbage.
Black Forest Ham & Asparagus
$13.95
Imported black forest ham, poached asparagus, cornichons and pumpernickel.
Giant Cornmeal Fried Oysters
$9.25
Herbed remoulade.
Entrees
Veal & Herb Sausage Munchener Style
$17.95
Hand made veal sausage, Pennsylvania dutch style sauerkraut mashed potatoes, Dijon mustard.
Paillard of Salmon
$24.95
Citrus marinated, pan-seared, sauce bearnaise, mashed potatoes and vegetable of the season.
Rack of Lamb
$32.95
Roasted with Dijon mustard and walnuts, rosemary infused au jus, mashed potatoes, asparagus and sauce bearnaise.
Pork Chop Apple-Wood Smoked
$20.95
Salt cured and smoked, Pennsylvania dutch style sauerkraut, mashed potatoes, Dijon mustard.
Wiener Schnitzel
$25.95
Pan-fried breaded veal cutlet, pommes frites and vegetable of the season.
Colonial Turkey Pot Pie
$21.95
Tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce and flaky pastry crust baked in a pewter casserole.
Medallions of Venison
$32.95
Leeks, rosemary-bourbon mushroom sauce, herbed barley and vegetable of the season.
Braised Rabbit
$23.95
Marinated and braised rabbit legs, mushroom-vegetable red wine sauce and large egg noodles.
Pan-Seared Brook Trout
$24.95
Pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus and sauce bearnaise.
Tenderloin Tips & Mushrooms
$25.95
Marinated and sauteed beef tenderloin tips, mushrooms, sour cream-Dijon mustard sauce, herbed egg noodles and vegetable of the season.
Roasted Duckling
$28.95
Clover honey glaze, chutney, herbed barley asparagus and sauce bearnaise.
New York Strip Steak & Jumbo Shrimp
$32.95
Herb crusted New York strip steak, jumbo garlic shrimp, mashed potatoes and vegetable of the season.
Chicken Breast Madeira
$20.95
Marinated and sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes and vegetable of the season.
Medallions of Beef Tenderloin
$28.95
Pan-seared beef medallions and red wine demi-glaze, mashed potatoes, asparagus and sauce bearnaise.
Fried Tofu
$17.95
In a 1770 letter to Philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. Sally lunn breaded fried tofu, spinach, seasonal vegetables, sautéed tomatoes and herbs, linguine.