Miku Sushi at 4514 N Lincoln Ave Chicago, IL 60625
Miku Sushi Menu in Chicago
Small Plates from Our Sushi Bar
Tuna Tartar Plate
$11
Raw. Truffle soy, avocado, chive, micro green and chips.
King Crab Plate
$23
Butter soy sauce, caviar and chive.
Seafood Ceviche Plate
$10
Raw. Octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno and red onion.
Spicy Tuna Ravioli Plate
$11
Raw. Spicy tuna with house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado and sweet soy. Spicy.
Oyster Shooter Plate
$7
Raw. Fresh oyster, caviar, house ponzu, quail yolk and chive.
Uni Shooter Plate
$8
Raw. Uni, caviar, house ponzu, quail yolk and chive.
Hamachi Carpaccio Plates
$16
Raw. Yellowtail topped with jalapeno in a ponzu and wasabi sauce.
Hot Small Plates
Rib Eye Plate
$7
Ribeye, chive, grilled pineapple, green leaf, garlic and miso sauce.
Beef Negima Plate
$10
Wrapped asparagus and teriyaki sauce.
Scallops Plate
$12
Wrapped in bacon, topped with chopped scallop and king crab cream puree.
Pork Belly Chips Plate
$7
Crackling salt and lemon pepper pork belly and homemade spicy mayo.
Pork Belly Bun Plate
$8
Braised pork belly, bun, micro green, carrot and daikon pickle and house mayo.
Rock Shrimp Plate
$13
Tempura, house spicy sweet glaze and mixed green.
Calamari Plate
$13
Crackling salt and lemon pepper calamari and honey wasabi sauce.
Chopstick Rolls Plate
$8
Filled with shiitake mushroom, cream cheese and ginger soy.
Gyoza Plate
$8
Vegetable and pork dumpling and ginger soy.
Shumai Plate
$7
Shrimp dumpling and ginger soy.
Edamame Plate
$4
Steamed and sea salt.
Garlic Edamame Plate
$5
Soybeans sauteed and garlic.
Firecracker Plate
$10
Shrimp wrapped in crispy wonton and sweet chili sauce.
Agedashi Tofu Plate
$8
Tempura tofu, homemade ponzu sauce, topped with green onion and bonito flakes.
Lemon Chicken Plate
$10
Panko crusted chicken thigh with homemade lemon zest mayonnaise.
Soup and Salad
Miso Soup
$4
Tofu, green onion and seaweed.
Spicy Miso
$4
Tofu, green onion, seaweed and Sriracha. Spicy.
Kabocha King Crab Soup
$10
Puree squash, king crab, white miso and cream chive.
Goat Cheese Tempura
$10
Green apple, spiced pecan, mix greens and sweet chili lime vinaigrette.
House Salad
$7
Organic mixed greens, carrot, tomato, radish and house ginger dressing.
House Salad with Fried Organic Tofu
$8
Organic mixed greens, carrot, tomato, radish and house ginger dressing.
Wakama Salad
$6
Cucumber, seaweed and rice vinaigrette.
Wakama Salad with King Crab and Octopus
$9
Cucumber, seaweed and rice vinaigrette.
Big Plates
Comes with rice.
Alligator Plate
$17
Grilled, light soy and herb.
Salmon Teriyaki Plate
$21
Chicken Teriyaki Plate
$17
Ribeye Teriyaki Plate
$21
Shrimp and Veggie Tempura Plate
$16
Tempura Udon Plate
$15
Japanese noodle soup, deep-fried shrimps and vegetables. No rice.
Poke Bowls
Salmon and Tuna Bowl
$21
Raw. Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.
Tempura Tofu Bowl
$15
Tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.
Ramen
Tonkotsu Ramen
$15
Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and sesame oil.
Spicy Roasted Garlic Miso Ramen
$16
Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper and sesame oil. Spicy.
Skewer
Alligator Skewer
$5
Ginger soy.
Bacon Scallop Skewer
$4
Sweet chili sauce.
Chicken Thigh Skewer
$4
Sweet soy.
Chicken Liver Skewer
$3.5
Marinated house soy.
Ribeye Skewer
$4
Togarachi BBQ sauce.
Squid Skewer
$4
House lime chili sauce.
Shiitake Mushroom Skewer
$4
Togarashi BBQ sauce.
Chef's Nigiri
Raw.
Escolar Chef's Nigiri
$6
1 piece. Green chili pepper and pineapple puree.
Escolar Togarashi Chef's Nigiri
$6
1 piece. Crusted and lemon soy.
Salmon Chef's Nigiri
$6
1 piece. Suki style and caper.
Hamachi Chef's Nigiri
$6
1 piece. Goma-ae miso, black pepper, scallion and truffle oil soy.
Maguro Chef's Nigiri
$6
1 piece. Shiitake and truffle oil soy.
Nigiri and Sashimi
Raw.
2 Pieces Albacore
$8
White tuna and togarachi.
2 Pieces Ama-Ebi
$10
Sweet shrimp.
2 Pieces Ebi
$7
Cooked shrimp.
2 Pieces Escolar
$8
Super white tuna.
2 Pieces Hamachi
$9
Yellow tail.
2 Pieces Hotategai
$9
Scallop.
2 Pieces Ika
$7
Squid.
2 Pieces Ikura
$7
Salmon roe.
2 Pieces Kani
$11
King crab.
2 Pieces Ka-Uni
$17
King crab and sea urchin.
2 Pieces Maguro
$9
Tuna.
2 Pieces Masago
$6
Smelt roe.
2 Pieces Saba
$6
Mackerel.
2 Pieces Sake
$9
Fresh salmon.
2 Pieces Smoked Salmon
$8
Wood smoked salmon.
2 Pieces Suzuki
$7
Sea bass.
2 Pieces Tai
$8
Red snapper.
2 Pieces Tako
$7
Octopus.
2 Pieces Tamago
$5
Egg omelet.
2 Pieces Tobiko
$6
Flying fish roe.
2 Pieces Unagi
$8
Fresh ater eel.
2 Pieces Uni
$11
Sea urchin.
2 Pieces Quail
$3
Egg yolk.
Sushi and Sashimi Plates
Raw. Chef's selection of premium cut of fish.
Sushi Ume Plate
$22
5 pieces sushi and samurai maki.
Sushi Matsu Plate
$30
9 pieces sushi and crazy eel maki.
Sashimi Ume Plate
$30
12 pieces sashimi.
Sashimi Matsu Plate
$35
15 pieces sashimi.
Signature Maki
Maki made with sesame seeds.
Angry Dragon Maki
$17
Raw. Shrimp tempura, spicy tuna, rayu spicy crab meat, avocado and soy paper wrapped sweet soy.
BLT Maki
$14
Tempura bacon, spring mix, cherry tomato and spicy mayo.
Diablo Maki
$15
Raw. Spicy tuna, avocado, cucumber, cilantro, jalapeno, topped with tempura crunch, spicy mayo and sweet soy sauce.
Flaming Dragon Maki
$17
Raw. Baked, shrimp tempura, salmon, super white tuna, black tobiko and scallion, honey spicy mayo served on a flaming plate.
Fiesta Maki
$17
Raw. Spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli.
Getaway Maki
$16
Raw. Super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno and sweet soy sauce.
Hangover Maki
$16
Raw. Fried oyster, avocado inside, topped with hamachi, avocado and Japanese mayo.
Greenday Maki
$9
Organic mixed greens, avocado, asparagus, carrot, fried organic tofu and creamy ponzu. Made with sesame seeds.
Momo Maki
$17
Softshell crab, avocado, scallion topped with spicy crab, chili pasted and fried shallot.
Miya Maki
$16
Raw. Super white tuna, grilled asparagus, snow crab, avocado topped with marinated salmon, sweet miso and micro green.
S.T.A.Y Maki
$14
Raw. Salmon, tuna, avocado, yellowtail, with tempura crunch, sweet soy sauce and spicy mayo.
Yuri Maki
$15
Shrimp tempura, green apple, cream cheese, topped with unagi, avocado, sweet shoyu, wasabi aioli, tempura crunch and red tobiko. Made with sesame seeds.
Yoko Maki
$16
Raw. Shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet and spicy aioli, chili pepper paste and lime juice.
X'mas Maki
$16
Raw. Spicy tuna, spicy snow crab, cucumber topped with lobster, avocado, masago and sweet soy.
Lincoln Square Classic Maki
Maki made with sesame seeds.
Crazy Eel Maki
$15
Avocado, cream cheese topped with unagi, crushed peanut and sweet soy.
Ebi Tango Maki
$16
Shrimp tempura, masago, mayo, scallion, mango, avocado topped with maguro, mango, wasabi mayo and sweet soy.
Empire Maki
$16
Raw. Spicy shrimp inside, tuna and avocado outside.
Ika Maki
$12
Fried calamari, avocado, masago mayo, green tobiko, topped with lemon and Sriracha.
King Crab Maki
$18
Fried smoked salmon and jalapeno, masago mayo, Sriracha topped with garlic and egg yolk dipped king crab, scallion, black tobiko and sweet soy.
Lava Maki
$17
Tempura spicy shrimp, cream cheese, avocado topped with marinated crab, tobiko, sweet soy, chive and cilantro.
Latin Heat Maki
$15
Raw. Smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo and Sriracha.
Ocean Sundae Maki
$17
Shrimp tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.
Robusuta Maki
$18
Lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with micro green and spicy honey mayo.
Samurai Maki
$14
Raw. Tuna, yellow tail, apple, spring mix letturce, spicy mayo and masago.
Smokey Bear Maki
$15
Raw. Unagi, cream cheese, avocado, cucumber topped with smoked salmon, sweet soy and wasabi mayo. seeds.
Tempura Battered Spicy Tuna Maki
$12
Raw. Tuna, cream cheese, avocado, masago mayo, Sriracha, topped with tobiko and sweet soy. Spicy.
Veggie Godzilla Maki
$14
Sweet potato tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.
Traditional Maki
Maki made with sesame seeds.
Avocado Maki
$6
California Maki
$10
Crabmeat, masago, avocado and cucumber.
Dragon Maki
$15
Shrimp tempura, eel, avocado, masago mayo and sweet soy.
Ebi Tempura Maki
$9
Shrimp tempura, masago mayo and sweet soy.
Futo Maki
$11
Oshinko, kampyo, tamago and snow crab meat.
Kappa Maki
$6
Cucumber.
Negi- Hamachi Maki
$9
Raw. Yellowtail and scallion.
Philly Maki
$9
Raw. Smoked salmon, cream cheese and avocado.
Rainbow Maki
$16
Raw. Eel, yellowtail, cucumber, topped with tuna, salmon, super white tuna and avocado.
Sake Maki
$9
Raw. Salmon.
Salmon Skin Maki
$10
Fried salmon skin, cucumber and sweet soy sauce.
Soft Shell Crab Maki
$14
Avocado, cucumber, ooba, scallion and sweet soy.
Spicy Octopus Maki
$9
Masago, spicy mayo, scallion and chili oil. Spicy.
Spicy Shrimp Maki
$9
Masago, spicy mayo, red tobiko, scallion and chili oil. Spicy.
Spicy Tuna Maki
$9
Raw. Chopped tuna, masago, spicy mayo and chili oil. Spicy.
Tekka Maki
$9
Raw. Tuna.
Unagi Maki
$9
Eel cucumber, sweet soy.
Veggie Tempura Maki
$8
Sweet potato tempura, masago mayo and sweet soy.
Lunch Special - Maki Selection
Served with miso soup.
2 Items Maki Lunch
$11
3 Items Maki Lunch
$15
Sushi Bar Lunch Entree
CHef's selection. Served with miso soup.
Sushi Lunch
$15
5 pieces of sushi and spicy tuna maki.
Sushi and Sashimi Lunch
$18
3 pieces of sashimi, 3 pieces of sushi and California maki.
Lunch Bento Box
Served with California maki, gyoza, house salad and miso soup.
Beef Teriyaki Bento Box
$15
Chicken Teriyaki Bento Box
$14
Salmon Teriyaki Bento Box
$17
Shrimp and Veggie Tempura Bento Box
$15
Drinks
Soda
$4
Ice Tea
$6
Ramune
$5
Original&grape flavor
Wine (Must be 21 to Purchase)
Bottled Wine
Chateau Sainte Eulalie Rose Wine 2019 (red)
$18
Must be 21 to purchase.
Pinot Project Pinot Noir 2018 (red)
$18
Must be 21 to purchase.
Altos Las Hormigas Melbec 2018 (red)
$18
Must be 21 to purchase.
Cannonbal Cabernet 2017 (red)
$20
Must be 21 to purchase.
Rapido Pinot Grigio 2018 (white)
$17
Must be 21 to purchase.
Babich Sauvignon Blanc 2019 (white)
$20
Must be 21 to purchase.
Bishop's Peak Chardonnay 2018 (white)
$20
Must be 21 to purchase.
J. Baumer Riesling 2018 (white)
$18
Must be 21 to purchase.
Dolci Colline Prosecco (white sparkling)
$18
Must be 21 to purchase.
Japanese Beer (Must be 21 to Purchase)
12 Oz. bottles
Sapporo
$3
Must be 21 to purchase.
Kirin Ichiban
$3
Must be 21 to purchase.
Kirin Light
$3
Must be 21 to purchase.
Japanese Cold Sake (Must be 21 to Purchase)
Liquor
Ozeki Draft 300ML
$11
Must be 21 to purchase.
Ozeki Hana Awaka 250ML (sparkling)
$10
Must be 21 to purchase.
Sayuri Nigori 300ML (unfiltered)
$10
Must be 21 to purchase.
Hakutsuru Junmai Dai Ginjo 300ML
$16
Must be 21 to purchase.
Rihaku Junmai Ginjo 300ML
$18.5
Must be 21 to purchase.
Tenjin Tokubetsu Honjozo 300ML
$17.5
Must be 21 to purchase.
Fukucho Junmai Ginjo 720ML
$32
Must be 21 to purchase.
Tozai Ginjo 720ML
$30
Must be 21 to purchase.
Taka Tokubetsu Junmai 720ML
$30
Must be 21 to purchase.
Konteki Dai Ginjo 720ML
$32
Must be 21 to purchase.
Kira Honjozo 720ML
$30
Must be 21 to purchase.
Catering
Catering Combo A
$100
6 traditional roll and 4 specialties or lincoln classic maki.
Catering Combo B
$150
10 traditional and 6 specialty or classic maki.
Catering Combo C
$200
12 traditional maki and 10 specialty or classic maki.