Last Drop Tavern at 550 Powell St San Francisco, CA 94108
Last Drop Tavern Menu in San Francisco
Bar Bites (Appetizers)
Hand Cut Fries
$7
Served with chili aioli.
Sweet Potato Fries Plate
$7
Served with cinnamon aioli.
Garlic Fries
$8
Guacamole and Chips
$9
Bacon Deviled Eggs
$11
Four pieces.
Street Style Tacos
$12
Three tacos. Chicken, steak or carnitas, topped with salsa verde, diced onions and cilantro on soft corn tortillas.
Baja Fish Tacos
$13
Three tacos. Beer battered cod, topped with salsa verde and citrus slaw, soft corn tortilla.
Salt and Pepper Calamari
$14
Served with cocktail sauce
Drunken Mussels
$14
Steamed in ale, shallots and herbs.
Bourbon BBQ Ribs
$14
Served with jalapeno coleslaw.
Buffalo Wings
$13
House made chicken wings covered in Frank's Red Hot sauce, served with blue cheese dressing.
Veggie Quesadilla
$12
Grilled flour tortilla filled with cheddar and jack cheese, onions and peppers. Served with guacamole, pico de gallo and sour cream.
Mac n' Cheese
$11
Spinach and Artichoke Dip
$10
Served with parmesan crostini.
Grilled Cheese Bites
$10
Melted cheddar, Swiss and jack cheese, sourdough, tomato soup dip.
Soup and Salads
Soup of the Day
$7
Please call restaurant for daily selection.
Mixed Greens
$9
Tavern Salad
$12
Mixed greens, bacon, blue cheese, tomatoes, and cucumbers with balsamic vinaigrette.
Spinach and Kale Salad
$15
Goat cheese, candied walnuts, apples, dried cranberries and balsamic vinaigrette.
Pear Gorgonzola Salad
$15
Mixed greens, gorgonzola cheese, sliced pears, candied walnuts, balsamic vinaigrette.
Caesar Salad
$12
Romaine lettuce tossed with Caesar dressed with shaved parmesan and herb crostini.
Sliders
Beef Slider
$13
Cheddar cheese, caramelized onions, bacon aioli. Three sliders on house-made buns.
California Slider
$14
Grilled chicken breast, jack cheese, avocado, aioli. Three sliders on house-made buns.
Crab Cake Slider
$15
House-made crabcakes, remoulade sauce. Three sliders on house-made buns.
Pulled Pork Slider
$13
Bourbon BBQ sauce, jalapeno coleslaw. Three sliders on house-made buns.
Burgers and Sandwiches
Last Drop Burger
$13
Burger lettuce, onion, tomato, aioli, house-made bun.
Buttermilk Fried Chicken Sandwich
$14
Coleslaw, aioli and a house made bun.
Black Forest Ham Melt
$14
Melted brie cheese, caramelized apples, Dijon aioli and focaccia bread.
Portobello Mushroom Sandwich
$14
Goat cheese, roasted red peppers, mixed greens, pesto aioli and focaccia bread.
Large Plates
Anchor Steam Beer Battered Fish and Chips Plate
$16
Served with tartar sauce, coleslaw and hand-cut fries.
Jagerschnitzel
$16
Breaded pork cutlets and mushroom sauce, served with spaetzle.
Curry Chicken
$16
Yellow curry with spices, chicken breast, red bell peppers, onions, carrots and potatoes, served over rice.
Sizzling Fajitas Plate
$17
Marinated chicken breast or steak with onions and peppers, served with rice, refried beans, guacamole, pico de gallo, sour cream and flour tortillas.
Grilled Salmon
$20
Topped with organic pomegranate walnut sauce, served with rice and seasonal vegetables.
Grilled New York Steak
$22
Red wine demi-glace, served with herb roasted red potatoes and seasonal vegetables.
Pasta
Sides
Herb Roasted Red Potatoes
$5
Grilled Seasonal Vegetables
$7
Tortillas
$3
Guacamole
$7
Sweets
Bread Pudding
$9
Candied walnut crumble and dulce de leche ice cream.
Flourless Chocolate Cake
$7
New York Cheesecake
$7
Dulce de Leche Ice Cream
$7
Special Thanksgiving Menu
Last Drop Tavern Thanksgiving Special
Special Thanksgiving Menu - November 28 & 29 only
$27
Herb roasted Turkey served with cranberry sauce, apple-raising stuffing, mashed potatoes & gravy, candied yams, corn bread and pumpkin pie.