Delica at 1 Ferry Plaza San Francisco, CA 94111
Delica Menu in San Francisco
Salads
Hijiki And Soybean Salad
$15
(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce
Spicy Burdock And Lotus Roots Salad
$12
(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna
Wasabi Garlic Potato Salad
$8
(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts
Spinach And Sesame Salad
$10
spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish
Chinese Chicken Salad
$12
steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing.
Green Bean Salad
$12
(v) organic green beans and shredded carrots with a traditional creamy sesame dressing
Eggplant Salad
$12
japanese eggplant blanched in rice bran oil with a 'piri kara' sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions
Deli
Potato Croquette
$1.75
(v) delicately fried russet and yukon gold potato croquette with sautéed onions.
Tonkatsu
$1.5
pork tenderloin cutlet topped with house-made tonkatsu sauce
Fried Shrimp Cake
$4
made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce
Crab Croquette
$4
seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.
Chicken Dumpling With Sweet Chili Sauce
$2
ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce
Sweet & Spicy Chicken
$1.5
sake marinated chicken, lightly fried, served with sweet & spicy sauce
Kakiage Tempura
$4
a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter.
Tofu & Chicken Patty With Hijiki
$4.25
an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions
Agedashi Tofu Steak
$4.25
(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon
Roast Beef Sushi
$2.5
our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi
Donburi
Japanese Style Beef Curry
$8.5
hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm
Japanese Style Mushroom Curry
$8.5
(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm.
Ginger Beef Bowl
$8.75
natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions
Soup
Organic Tofu Miso Soup
$2.5
miso soup with bonito dashi, organic tofu and wakame seaweed
Carrot & Ginger Soup
$3.5
organic carrots, ginger, and onions pureed with chicken broth
Salmon Chowder
$4.5
wild sockeye salmon from copper river, yellow onion, potato with chicken broth
Mamestrone
$3.5
(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth
Soba Noodle Soup With Kakiage Tempura
$8
traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions
Sushi Rolls
Spicy Tuna Roll
$9.5
minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise.
Shrimp & Crab Roll
$9.5
white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce
Smoked Salmon & Vegetable Roll
$9.5
(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon
16 Grain Vegetable Roll
$8.9
(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed
Avocado Roll
$5.5
(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed
Salmon And Sesame Rice Ball
$2
cured and roasted wild salmon mixed with sesame seeds and steamed rice
Hijiki Rice Ball
(vg) our famous hijiki salad base mixed with steamed rice.
Bento
Bento
$9.75
(v) preset 4-item and 5-item boxed lunches
Assorted Sushi Bento
$13.5
preset nine-item boxed lunches with a taste of our most popular sushi and salads available
Seasonal Desserts
Mango Coco Pudding
$3.5
pureed creamy mango pudding layered on top of coconut green tea jelly
Drinks
Itoen Oi Ocha Tea
$2.25
Crystal Geyser Spring Water
$1.5
Nika Water
$1.75
Crystal Geyser Sparkling Water
$1.75
Hot Tea
$2
Hot Plates
Tsuke Men
$14.75
cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min
Baked Fish
$14.5
(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min
Kobe Beef Tataki
$14.5
torched tri-tip from niman ranch, onion with special garlic ponzu sauce
Grilled Squid
$10
whole white squid, miso-marinated and ami grilled
Yaki Curry
$8.5
(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min
Chicken Karaage
$6
crunchy miso-marinated free-range organic petaluma chicken thigh
Grilled Avocado
$6
(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi
Deep Fried Tofu
$3
(vg) atsuage fried tofu, spicy sesame soy sauce
Tempura
Assorted
$11
fresh prawn, 2 pc and seasonal vegetables, 6pc
Vegetable
$7
seasonal vegetables
Prawn
$7
fresh prawns
Sides
Lotus Chips
$3
thinly sliced lotus root, sea salt
Edamame
$3
organic soybeans, sea salt
Miso Soup
$2.75
miso with bonito dashi and organic tofu
Cold Plates
Sardine Nanbanzuke
$4
monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers
Spicy Tuna Dip
$9
minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips
Kale Salad
$8
(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing
Slow Roast Duck Sashimi
$10
medium-rare, reduced balsamic petaluma duck with yuzu jam
Spicy Seafood Salad
$15
assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce
Delica Sampler
$5.5
chef's selection of three salads from our popular deli sozai menu
Omakase Sushi
12pc
$48
9pc
$35
5pc
$20
Omakase Sashimi
10pc
$36
6pc
$20
Omakase Sushi & Sashimi
Chef Ando's Best Assortment Of Sushi & Sashimi
$38
5pc sushi, 5pc sashimi
Uni Chirashi Don
fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice
Wild Sustainable
Maguro
$4
akami, pacific tuna, troll-caught high mercury
Shiro Maguro
$4
alaskan albacore tuna, long-line caught moderate mercury
Tai
$4.5
new zealand snapper, long-line caught
Aji
$5.5
japanese jack mackerel, long-line caught
Hokkigai
$4
atlantic canadian surf clam
Uni
$5.5
fort bragg sea urchin
Sustainably Farmed
Sake
$4
scottish salmon 'loch duart natural'
Kanpachi
$4
hawaiian amber jack
Anago
$4
korean salt water eel
Hotate
$4
hokkaido, japan - scallops
Tobiko
$4
umami japanese flying fish roe, natural - no artificial colors added
Kaki
$4
oakland bay, wa - kumamoto oyster
Tamago
$3
organic free-range, vegetarian fed hens - omelet with bonito dashi
Extras $1.50
Gari
ginger
Wasabi
horseradish
Spicy Aioli
Eel Sweet Sauce
tare
Uzura
quail egg, quail valley, san jose
Maki Sushi
Delica Roll
$13
crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables
Salmon Roll
$9
(gf) salmon sashimi, mizuna, avocado, cucumber
Farmer's Veggie Roll
$8
(vg) tempura & seasonal mixed vegetables
Futomaki Roll
$12
conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan
Negi Kanpachi Roll
$6
(gf) minced amber jack with green onion hosomaki
Conger Eel Roll
$7
braised salt water eel with cucumber & sweet glaze
Tuna Roll
$6
(gf) wild akami pacific tuna roll
Natto Roll
$6
(v, gf) local organic fermented soy beans with green onion
Avocado Roll
$5.5
(v, gf) organic brokaw farms' avocado uramaki
Cucumber Roll
$4
(v, gf) organic japanese cucumber hosomaki
Draft Beer
Kirin Ichiban
$4
american draft, los angeles, ca
Non-Alcoholic
Ito-En Bottled Tea
$2.25
oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon
Sparkling Water
$1.75
Sparkling
Graham Beck
$9
brut western cape, south africa
White
Chateau De Parenchere
$9
sauvignon blanc, france
William Fevre
$10
chardonnay, chablis, france
Rosé
Portocolo
$8
castilla, villarta cuenca, spain
Red
Vinum Cellars
$9
petit syrah, oakville
Ancient Peaks
$10
cabernet sauvignon, california
Tiamo
$10
barbera, pavia, italy