Bourbon Steak Nashville at 201 8th Avenue South Nashville, TN 37203
Bourbon Steak Nashville Menu in Nashville
A la Carte
Chef's Oyster Selection
$4
Champagne-pink peppercorn mignonette.
Chilled Shellfish
Available broiled upon request.
Alaskan King Crab
$25
Green goddess.
1/2 Maine Lobster
$37
Dijonnaise.
Gulf Shrimp Cocktail
$19
Gin-spiked cocktail sauce.
Appetizers
Ahi Tuna Rolls
$18
Crunchy onion, serrano chili, roasted garlic ponzu.
Salmon Tataki
$17
Avocado, radish, pearl onion, hazelnut, passion fruit.
Michael's Tuna Tartare
$24
Designates a chef Michael Mina signature. Asian pear, pine nut, habanero, quail egg, sesame.
Butternut Squash Bisque
$19
Brown butter, 'foie gold', hazelnut, sage.
Hand-Cut Wagyu Steak Tartare
$20
Traditional garnishes, grilled pita bread.
Foie Gras Donut
$26
Asian pear, marcona almond, barrel-aged maple syrup.
Instant Bacon
$17
Shredded Brussels, tempura oyster, bourbon-soy glaze.
Salads
The Wedge Salads
$16
Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk.
Orchard Apple Salads
$15
Radicchio, endive, aged white cheddar, pecan, maple.
Baby Kale Salads
$14
Shaved vegetables, beet noodles, pomegranate molasses.
Classic Caesar Salads
$16
Baby gem lettuce, tempura white anchovy, garlic streusel.
Signatures
Maine Lobster Pot Pie
$87
Designates a chef Michael Mina signature. Brandied lobster cream market vegetables.
Joyce Farms' Heritage Brick Chicken
$34
Agnolotti, kuri squash Benton's ham, chestnut.
Miso - Glazed Chilean Sea Bass
$47
Watermelon radish daikon, scallion maitake mushroom dashi.
Short Rib Wellington
$75
Creamed spinach cauliflower puree black truffle-foie jus.
From the Wood-Fired Grill
Prime Angus Beef
$39
Hand-selected for bourbon steak.
Wagyu
$58
From the Sea
$34
Accompaniments
1/2 Maine Lobster
$37
Grilled Gulf Shrimp
$16
King Crab and Bearnaise
$19
Bone Marrow Crust
$10
Fried Duck Egg
$7
Seared Foie Gras
$21
Horseradish Crust
$6
Black Truffle Butter
$5
Blue Cheese and Crispy Onion Gratin
$9
Sauce Trios
Sauce Trios
$12
Comes with your choice of 3 sauces.
Vegetable Market Sides
Grilled Broccolini and Toasted Cashew
$12
Crispy Brussels Sprouts, Honey, and Lime
$12
Trio of Mushrooms and Mirin Glazed
$14
Turnip Gratin, Bacon Lardons, and Gouda Cream
$14
Classic Market Sides
Mac and Cheese, Black Truffle
$15
Designates a chef Michael Mina signature.
Potato Puree and Lots of Butter
$13
Anson Mills Carolina Gold Rice and Fines Herbes
$10
Baked Potato and All the Fixins
$12
Dessert
Signature S'mores
$12
Valrhona chocolate mousse, hazelnut toasted marshmallow ice cream.
Michael's Banana Tarte Tatin
$13
Citrus caramel, puff pastry, vanilla ice cream.
Bucheron Cheesecake
$12
Huckleberry, lemon thyme, yuzu curd, fage sorbet.
Warm Sugared Beignets
$10
Tennessee whiskey butterscotch custard.
Buttermilk Panna Cotta
$10
Caramelized apple, brown butter, bourbon.
Baked Alaska
$15
Grand marnier, toasted meringue raspberry sorbet, vanilla ice cream.
Bar and Lounge
East Coast Oysters
$4
Each. Champagne mignonette gin-spiked cocktail sauce.
Street Tacos
$15
Crispy pork belly, gochujang pickled cucumber, cashews.
Wagyu Beef Sugo
$24
House-made tagliatelle holy basil, ricotta salata.
Spicy Onigiri
$14
Salmon belly, sushi rice furikake, umami sauce.
Artisanal Cheeses
$23
Honey comb, seasonal jams grilled crostini.
Alaskan King Crab Cake
$28
Kohlrabi and chicory salad crispy caper aioli.
Fish and Chips
$24
Chilean sea bass Meyer lemon remoulade.
Duck Fat Fry Trio
$9
White cheddar, truffle-Parmesan dill pickle spiced.
Chickpea Hummus
$14
Harissa roasted cauliflower za'atar spice, warm pita.
Double Bourbon Burger
$23
Benton's bacon, American cheese Vidalia onions, secret sauce.
Charcuterie Board Spicy Copa
$25
Hand-made and locally sourced.
Charcuterie Board Smoked Duck Pastrami
$25
Hand-made and locally sourced.
Charcuterie Board Woodland's Ossabaw Ham
$25
Hand-made and locally sourced.
Regiis Ova Caviar Domestic Royal
$90
Sustainably farmed and harvested.
Regiis Ova Caviar Kaluga Hybrid
$135
Sustainably farmed and harvested.
Regiis Ova Caviar Ossetra
$195
Sustainably farmed and harvested.
Regiis Ova Caviar Tasting Trio
$415
Designates a chef Michael Mina signature. Sustainably farmed and harvested.