Elussa Dido at 85 Orchard St NEW YORK, NY 10002
Elussa Dido Menu in New York
Desserts
Nutella Crepe
$7
Nutella And Banana Crepe
$7
Apple Crepe
$7
fuji apple compote, crunched almonds, and caramel sauce
Dessert Du Jour
$6
Drinks - Water
Large Panna
$5
Medium Panna
$3
Large Pellegrino
$5
Medium Pellegrino
$3
Drinks - Sodas
Coke
$2.5
Diet Coke
$2.5
Limonata
$2.5
Aranciata
$2.5
Drinks - Coffee And Tea
Cappuccino
$3
Espresso
$2
Espresso Macchiato
$2
Turkish Coffee
$2
Moroccan Hot Or Iced Tea
$3
Appetizers
Appetizers
Salads
Walnut Goat Cheese Salad
$7
with baby arugula and caramelized pear with sherry balsamic vinaigrette
Grilled Shrimp Salad
$8
with watercress, feta cheese, sliced avocado and fried cherry tomatoes with lemon dressing
Moroccan Salad
$7
mixed greens, orange, cherry tomatoes, blue cheese, raisins and shaved almonds with orange vinaigrette
Hot Appetizers
Charcoaled Calamari
$8
with charmuvia sauce
Tunisian Alla
$7
merguerz, or shrimp with orange poached. egg in tomato cumin sauce
Brik Au Thon
$6
homemade phyllo dough stuffed with tuna, capers, organic egg, gruyere cheese, fresh parsley served with mixed greens
Elyssa Cigars
$6
julienne vegetables or lamb wrapped in phyllo dough served with harissa aioli
Shrimp Kofta
$6
with lebna, pepper coulis and arugula
Soup Of The Day
$6
Elyssa's Entrees
Steak Frites
$16
10 oz sirloin steak with homemade french fires and mixed greens
Baby Lamb Chops
$17
with spinach fired squash with mediterranean couicous in a truffle jus
Fennel Crusted Tuna
$15
with sauteed asparagus, fried cauliflower and nicoise comfit
Orchard Grilled Salmon
$14
with sauteed swiss chard, grilled portobello fried onions in a saffron lemon sauce
Charmoula Chicken
$13
sliced grilled chicken breast with baby arugula fired fennel and home fries in a rosemary jus
Pomegranate Duck
$17
smoked duck breast with glazed parsnips, sauteed spinach in a pomegranate cinnamon reduction
Seafood Risotto
$18
tiger shrimps, calamari, mussels and sea scallops in a saffron shrimp sauce
Tagliatelle
$15
with ground lamb, fried eggplant in a pomodoro sauce
North African Entrees
served with couscous or saffron rice
Chicken Tagine
$13
baby chicken with roasted vegetables in a saffron and preserved lemon broth
Braised Lamb Tagine
$14
baby shank of lamb with prunes, boiled egg and shaved almonds in a cinnamon orange sauce
Seafood Tagine
$17
with braised fennel, roasted vegetables, spinach, shrimps, calamari, sea scallops and mussels in a potato clam sauce
Vegetable Couscous
$10
with zucchini, onions, carrots, pumpkin, cabbage and chick peas served with broth on the side add: chicken $3.00, lamb $4.00. merguez $4.00, combo $5.00
Brunch
with fresh squeezed orange juice and cappucino or tea
Tunisian Ajja
$11
merguez or shrimp and poached organic egg in a tomato cumin sauce
Shrimp Kofta
$11
with lebna, pepper coulis and arugula
Moroccan Salad
$11
mixed greens, orange, cherry tomatoes, blue cheese, raisins, avocado and fennel with orange vinaigrette dressing
Steak Salad
$11
mixed greens, avocado, cherry tomatoes, bliss potatoes, roasted mushrooms and corn with sherry vinaigrette
Grilled Chicken Burger
$11
with arugula, roasted peppers, avocado and gruyere cheese served with mixed greens and homemade french fires
Lox And Bagel
$11
with red onions, chives, capers, tomato, cream cheese and mixed greens
Croissant French Toast
$11
with warm strawberries, whipped cream, toasted crushed almonds and chocolate syrup
Eggs And Omelettes
all served with mixed greens and homefries
Eggs Benedict
spinach or smoked salmon and a poached organic egg on english muffin with hollandaise sauce
Veggie Eggs Benedict
grilled sliced tomato and a poached organic egg on english muffin topped off with avocado hollandaise sauce
Steak And Eggs
sliced sirloin steak with the organic eggs any style
Omelettes
with mushroom and cheese or with shrimp, avocado and feta or with smoked salmon, grilled onions, and cherry tomatoes