Xel-ha Tequila And Wine Bar at 710 N Wells St CHICAGO, IL 60610
Xel-ha Tequila And Wine Bar Menu in Chicago
Entradas Y Antojos - Appetizers
Panachos Be Pato
$6.95
small corn tortillas stuffed with black beans piled up with anchiote marinated shredded duck, red purple pickled onion, and fiery habanero chile
Papadzules
$5
corn tortillas filled hard boiled eggs cover with pumpkin seed green recado and chiltomate
Vaporcitos
$5
small corn tamales stuffed one with pork and one with fresco cheese and epazote wrapped in banana leaf basted with kolito roasted tomato salsa
Sopa De Lima
$4.95
chicken base soup with bitter lime from yucatan also know as lima with tortilla strips and shredded chicken
Para Comenzar
Xel - Ha Margarita
$9
especialidades comida yucateca yucatecan specialties
Platos Fuertes - Main Dishes
Pavo En Recado Negro
$18.95
turkey in a black recado with xcatic chiles, epazote, white rice and chihuahua cheese tomato crepe
Escabeche Yucateco
$14.95
chayote, garlicky yucca, sweet potato, carrots, green peppers, yucatecan white rice and fried plantains
Cochinita Pibil
$17.95
achiote marinated pork baked in banana leaves then shredded with xnipec mayan pico de gallo and frijoles colados
Zic De Venabo
$17.95
shredded cervena venison with orange lemon vinaigrette, cilantro, red onion, tomato and radish served with salsa temulada made with fiery habanero chile
Queso Relleno
$19.95
edam cheese filled with ground pork and beef olives, raisins and boiled egg with salsa blanca and white rice
Poc Chuc
$17.95
marinated pork loin thin slice with lime and orange juices with the hint of red recado with xnipec, frijoles colados and guacamole
Filete De Res A La Yucateca
$21.95
grilled angus rib eye marinated in achiote recado with xnipec salsa and refried black beans
Chiles X - Catic Rellenos De Cazon
$18.95
fire roasted banana chiles also know as xcatic stuffed with mako shark, tomatoes, onion, garlic and olives, served with salsa blanca and rice
Pescabo Tikin - Xic Con Platanos Machucos y Frijoles Colabos
$19.95
sauteed mahi - mahi marinated with achiote and fried plantains, black beans and xnipec
Algo Mas - Side Dishes
Garlic
$3
acelgas
Tamal De Cazuela
$3
Rice
$2
poblano, moro or white
Beans
$2
pinto, colados or black
Fried Plantains
$3
Fried Yucca
$3
Chips and Salsa
$3.5
Xnipec
$2
mayan pico de gallo
Platos Fuertes - Main Dishes
Pollito En Tlatonile
$17.95
grilled amish cornish hen basted with rustic tlatonile mole with piquin chile, huitlacoche crepe and garlic Swiss chard
Pollo En Mole De Xico
$8.95
grilled chicken breast basted with xico mole made with hazelnuts, pine nuts, almonds, mulato chile, prunes with poblano rice and calabacitas zucchinis
Lomito De Cerdo En Salsa De Aromaticas Naranjas Y Chile Mulato
$16.95
grilled piloncillo marinated maple creek pork loin with orange - mulato chile salsa braised greens and tamal de cazuela
Camarones En Adobo Estilo Huasteco
$19.95
sauteed tiger shrimp with ancho - chipotle salsa with moros y cristianos white rice and black beans and plantain dumplings filled with fresco cheese
Enchiladas Morelianas
$14.95
filled with chicken or cheese with lettuce, tomatoes, potatoes, onion, sour cream and anejo cheese, basted with guajillo salsa, served with black beans
Entradas Y Antojos - Appetizers
Ceviche De Callo Acapul Queno
$7.75
sea scallops ceviche with a hint of chipotle tangy pico de gallo plantain chips
Tiritas De Robalo Con Chile De Arbol
$6.5
sea bass thin strips marinated with citrus chile de arbol salsa and jicama salad
Camaron Y Pulpo
$7.75
shrimp Moroccan octopus in a tamarind - pomegranate salsa with fiery habanero, jicama and avocado
Los Tres Ceviches
$20.75
a combination of three ceviches
Ostiones Xel - Ha
$7.75
oysters basted with xnipec and smoky oaxaca pasilla chile and asadero cheese
Los Shots
$9.75
tequila shots filled with: one with shrimp, one with oyster, one with octopus in Mexican cocktail salsa
Empanadas De Platano Macho Rellenas De Minilla De Jaiba
$7.5
sweet plantains turnovers stuffed with crab meat, onion, tomato, olives and guajillo chile, tomatillo - sarrano salsa and sour cream
Guacamole Atlixco
$5.95
chunky avocado with xnipec with your choice of spicy, medium o mild
Chile Poblano Relleno De Ticabdillo Oaxaqueno
$7.95
fire roasted poblano chile filled with shredded pork and beef with apples, pear and plantain basted with mint roasted tomato salsa, and fresco cheese
Quesadillas De Temporada
$6.95
corn turnovers filled with huitlacoche corn mushroom and squash blossoms, asadero cheese and tangy tomatillo - chile de arbol salsa
Sopa Tarazca
$4.95
a traditional pasilla - pinto bean soup with roasted tomato, crema Mexicana, fresco cheese, avocado and tortilla stripes
Ensalada Verde Con Jicama Y Mango
$6.95
mix greens with slices of mango crispy jicama and anejo cheese with a hibiscus - morita vinaigrette
Ensalada Cosecha De Temporada
$7.95
with grilled Portobello, red onion, tomato, sweet potato, chayote, panela cheese and roasted garlic - balsamic vinaigrette