Capital Grille at 630 Old Country Road #1161 Garden City, NY 11530
Capital Grille Menu in Garden City
Appetizers and Soups
Clam Chowder
$10
A new england favorite seasoned with our own blend of spices.
French Onion Soup
$10
Sweet onions under a blanket of perfectly melted cheeses.
Shrimp Cocktail (5)
$18
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers
$17
Our signature appetizer. Crisp and golden with a fiery flavor.
Salads
Wedge with Bleu Cheese and Applewood Smoked Bacon
$12
Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad with Citrus Vinaigrette
$23
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14
Delicately flavorful and beautiful on the plate.
Mediterranean Salad with Chilled Shrimp and Olive Vinaigrette
$20
Chilled jumbo shrimp with field greens and olive vinaigrette.
Caesar Salad with All-Natural Chicken Breast
$17
Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad.
Seared Salmon
$18
Served with avocado, mango and tomato salad with champagne vinaigrette an unexpected and irresistible combination of flavors.
The Capital Grille
$20
Cobb salad with sliced tenderloin and mustard dressing our unique take on this classic salad, served with our grilled tenderloin.
Entrees
Ribeye Steak Sandwich
$22
Served with caramelized onions and havarti. Cooked to your wishes and served on a grilled french loaf.
Bone-In Dry Aged NY Strip 14 oz
$28
Prepared to your wishes.
Filet Mignon 8 oz
$30
A timeless entrée, prepared to your liking.
Seared Citrus Glazed Salmon
$22
Served with marcona almonds and brown butter. Served over haricots verts..
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$31
Tuna prepared to your liking and served with sesame and ginger sauces.
Chilean Sea Bass with Mushroom Soy Broth
$30
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$33
A rich twist on our popular, classic filet mignon.
Burgers
Kona Crusted Wagyu Burger with Shallot Mayo
$18
Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.
Wagyu Cheeseburger with Fried Egg and Crisp Onions
$18
Famed Wagyu Beef crafted into a Burger of the highest order.
Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic
$18
8 oz Wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic..
Gorgonzola and Black Truffle Wagyu Burger
$19
8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.
Lobster and Crab Burger with House Tartar Sauce
$22
Whole chunks of crab and lobster, served with house-made tartar sauce.
The Grille's Signature Cheeseburger
$18
A blend of chopped sirloin, smoked bacon and sweet onions.
Plates
To Start Choose One
$20
Clam chowder, field greens salad, sweet corn soup, tomato watermelon salad with arugula
Refreshment
Housemade Grapefruit Soda
$3.75
Fresh Squeezed Mint Lemonade
$3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup
$3.75
Appetizers
Steak Tartare
$17
A classic favorite with a new presentation.
Jumbo Lump Crab Cocktail
$20
Chilled jumbo lump crab with housemade mustard sauce.
Prosciuttto Wrapped Mozzarella
$17
Served with vine ripe tomatoes..
Lobster and Crab Cakes
$20
Prepared with lobster and crab meat.
Fresh Oysters on the Half Shell (6)
$18
Served on ice with mignonette sauce.
Shrimp Cocktail (5)
$18
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Tuna Tartare with Avocado, Mango and Sriracha
$18
Tuna stacked over fresh avocado and served with spicy sriracha.
Pan-Fried Calamari with Hot Cherry Peppers
$17
Our signature appetizer. Crisp and golden with a fiery flavor.
Cold Shellfish Platter
$50
Chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
Grand Plateau
$99
Jumbo lump crab, fresh Maine lobster, shrimp cocktail, oysters on the half shell.
Soups & Salads
Sweet Corn Soup with Crème Fraîche
$8
Served with fine herbs and crème fraiche.
Clam Chowder
$10
A new England favorite seasoned with our own blend of spices.
French Onion Soup
$12
Sweet onions under a blanket of perfectly melted cheeses.
Caesar Salad
$10
A steakhouse classic..
Spinach Salad with Warm Bacon Dressing
$11
Tossed with a savory warm bacon dressing.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14
Delicately flavorful and beautiful on the plate.
Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
$10
Served with a tangy Parmesan vinaigrette.
Wedge with Bleu Cheese and Applewood Smoked Bacon
$12
Cool, crisp greens accented with a nice, smoky flavor.
Seafood
Chilean Sea Bass with Mushroom Soy Broth
$44
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$44
Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
$36
Served over haricots verts.
Pan-Seared Sea Scallops with Vegetable Couscous and White Wine Broth
$44
Tossed with asparagus, red pepper, white wine and fresh herbs.
Fresh Maine Lobster
Fresh from the Atlantic and broiled to enhance its natural sweetness.
To Share
Lobster Mac 'N' Cheese
$18
As magnificent as it sounds.
Parmesan Truffle Fries
$11
Freshly grated cheese and white truffle oil.
Au Gratin Potatoes
$11
Hearty slices layered with a blend of cheeses. Not to be missed.
Roasted Wild Mushrooms
$12
Beautifully seasoned and hearty enough to accompany any steak.
French Beans with Heirloom Tomatoes
$11
Crisp baby green beans sautéed with fresh, flavorful ingredients.
Sweet Cream Corn with Smoked Bacon
$11
Simmered with bacon and finished with fresh herbs.
Sam's Mashed Potatoes
$10
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Soy Glazed Brussels Sprouts with Bacon
$12
Sprouts with smoked bacon lardons.
Fresh Creamed Spinach
$11
Blended with a béchamel sauce for extra creaminess.
Roasted Fingerling Potatoes
$11
Tossed with green onions and finished with mustard vinaigrette.
Grilled Asparagus with Lemon Mosto
$11
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
Main Courses
Dry Aged NY Strip - 14 oz
$46
Our highly flavorful, hand-cut New York strip.
Dry Aged Porterhouse Steak - 24 oz
$51
Our signature 24 oz steak. Classic perfection.
Dry Aged NY Strip au Poivre with Courvoisier Cream - 14 oz
$48
Tender New York strip flavored with black peppercorn for a spicy flavor.
Filet Mignon - 10 oz
$46
A timeless entrée, prepared to your liking.
Bone-In Ribeye - 22 oz
$53
A 22 oz bone-in ribeye grilled to your liking.
All-Natural Herb Roasted Chicken
$29
Finished with roasted chicken jus and warm fingerling potato salad.
Double Cut Lamb Rib Chops (4)
$44
Four flavorful rib chops grilled as you wish.
Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
$53
The ultimate steak and seafood experience.
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
$49
Our acclaimed coffee-rubbed, boldly flavored NY strip.
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$49
A rich twist on our popular, classic Filet Mignon.
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
$55
Our signature steak, prepared with delicate porcini mushroom crust.
Gorgonzola and Truffle Crusted Dry Aged NY Strip
$49
14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
Lobster, Scallops, Shrimp, and Mussels in Tomato Saffron Broth
$52
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
Desserts
Classic Creme Brulee
$9
Served with seasonal berries .
Flourless Chocolate Espresso Cake
$10
Served with Cocoa Powder and Fresh Raspberries
Coconut Cream Pie
$10
Served with house made caramel sauce
Chef's Seasonal Fruit Sorbet
$9
Made In-house daily
Warm Double Chocolate Cake
$11
Served with port wine infused cherries and ice cream.
Seasonal Berries
$9
Served with vanilla bean creme anglaise.
Handcrafted Ice Cream
$9
Served with miniature cookies
The Capital Grille Cheesecake
$10
Brulee style with fresh berries